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Restaurant

Ta Ta Ta Pizza

10 Gray St, Bondi Junction NSW 2022, Australia

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Find Ta Ta Ta Pizza

10 Gray St, Bondi Junction NSW 2022, Australia

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+61 2 8542 1726
HoursMonday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 2:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Ta Ta Ta Pizza

Ta Ta Ta Pizza serves authentic Roman pizza al taglio in Bondi Junction, baked to 80% and flash-finished to order for an airy crumb and crackling undercarriage. Patrons crowd the compact counter to mix and match slices cut into shareable pieces, avoiding the commitment of a whole pie. The team behind the counter talks newcomers through daily pans—pointing out potato with Roman sausage, roasted eggplant, and mushroom bianca. Focaccia sandwiches layered with mortadella or spicy salami turn quick lunch breaks into serious meals, rounded out with house chili oil and espresso-soaked tiramisu.

  • Finished to Order: Pans are par-baked to 80% and blasted in the oven on demand, yielding an airy crumb and a crisp base with zero flop.
  • By the Slice: Counter service lets you mix and match distinct cut pieces, from potato and Roman sausage to mushroom bianca.
  • Guided Counter Service: Warm counter staff walk guests through rotating toppings, house chili oil, and fresh focaccia sandwiches.
RestaurantPizzaTakeawayRestaurant

What's On at Ta Ta Ta Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ta Ta Ta Pizza

Why diners choose Ta Ta Ta Pizza for authentic Roman pizza al taglio in Bondi Junction

  • Sample Multiple Slices Without Committing to One Whole Pie

    Roman pizza al taglio lets diners choose several different topping combinations cut into portions rather than committing to a single whole pie.

    What I love most is you can order pizza by the slice, so it’s easy to try different flavors without getting too full.

    Blair

  • Flash-Finished Slices with a Crispy Base and Airy Crumb

    Authentic Roman al taglio dough is par-baked and flash-finished to order, ensuring each piece achieves a light, airy crumb with a rigid, crispy base.

    Each slice is 80% baked and is finished when you order it. Crispy on the bottom and fluffy on top.

    Eddie Coyle

  • Guided Flavor Discovery at the Display Counter

    Counter staff greet every guest warmly, taking time to explain the day's Roman slice lineup and suggest tailored topping pairings.

    The service was very welcoming and the staff took the time to explain all the flavours and recommended their favourites.

    A Z

  • Personal Hospitality That Makes Choosing Effortless

    Attentive hosts converse naturally and break down the slice and panino options, eliminating ordering guesswork for first-time visitors.

    Approaching us, explaining their product in a way that makes a decision easy, conversing with us is at the same high level as their products.

    Frank

  • Speedy, High-Craft Lunch on Tight Workday Breaks

    Rapid counter service delivers freshly warmed slices and toasted focaccia sandwiches within minutes, ideal for short workday lunch windows.

    within 5min or so had a fantastic lunch with plenty time to enjoy it before had to be back in to work.

    Kcuf Elgoog

  • Convenient Window Seating for Quick, Piping-Hot Meals

    Casual window bench seating and fast turnaround make it seamless to drop in for a quick, piping-hot slice on the move.

    Window bench seating for 7. The pizza quick and warm.

    Joseph Mercurio

Authentic Roman pizza al taglio with airy bases, crisp crusts, and distinct gourmet toppings

  • Potato and Roman Sausage Pizza

    I had the potato and Roman sausage slice. Will absolutely be back to demolish the rest of the slices in that case.

    Brendan Khavin

  • Beef Ragu Pizza

    I got a slice of the weekly special beef ragu pizza and she got a slice of margarita which were both equally as delicious.

    Eddie Coyle

  • Mushroom Bianca Pizza

    The Mushroom Bianca was my favorite – fluffy base with just the right crisp on the edges, and the mushroom + cheese combo was so flavorful.

    Blair

  • Artichoke and Goats Cheese Pizza

    My favourite is the Artichoke and goats cheese but you seriously have to try every one.

    Kirsty Margo

Beyond the menu

Thoughtful hospitality details and authentic Roman al taglio practices that elevate your visit

  • Guided Counter Consultation

    Staff step out to personally explain the counter display, break down each recipe, and share their favorite slice recommendations before you choose.

  • Pre-Cut Tasting Portions

    Each slice is cut into smaller, bite-sized shareable pieces so diners can easily sample and compare different topping combinations across the table.

  • Flash-Finished to Order

    Slices are par-baked to 80% and flash-finished in the oven upon ordering, ensuring a piping-hot, crispy base without burning delicate toppings.

  • House-Made Chilli Condiments

    House-crafted condiment jars like specialty chilli sauce and infused chilli oil are prepared in-store to pair with slices or take home.

Before you head over

Essential practical advice for enjoying Roman pizza al taglio in Bondi Junction.

  • Understand the Roman Al Taglio Baking Style

    Ta Ta Ta prepares authentic Roman pizza al taglio: slices are pre-baked to 80% on display and flash-finished in the oven upon order so the crust gets crispy while staying fluffy inside. Expect counter-finished slices rather than whole raw pies made from scratch.

  • Plan for Limited Counter & Bench Seating

    The space is an intimate counter setup with window bench seating for around seven people and no standard dining tables. Drop in for a quick counter bite, or plan to take your order takeaway if you are with a larger group.

  • Sample Slices with Staff Recommendations

    Instead of committing to a single full pizza, order individual slices cut into smaller tasting pieces. Don't hesitate to ask the team at the counter to walk you through the day's toppings and recommend flavor pairings.

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