Restaurant

Royal Orchard Thai

Unit 5/1 Ocean Grove Ave, Cronulla NSW 2230, Australia

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Find Royal Orchard Thai

Unit 5/1 Ocean Grove Ave, Cronulla NSW 2230, Australia

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HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Royal Orchard Thai

A Cronulla staple just off the main strip, Royal Orchard Thai delivers fragrant curries, generous stir-fries, and easygoing hospitality. Regulars flock here for the unhurried vibe and BYO wine policy—a dependable setup for lingering dinners with friends. The kitchen balances heat and sweetness without taking shortcuts. The salt and pepper calamari arrives in a crisp, airy batter, while the fork-tender slow-cooked beef curry carries warmth and depth. Round out the table with smoky Pad see ew, and cap things off with crisp fried ice cream drizzled in warm butterscotch.

  • BYO Wine Friendly: Bring your own bottle of wine for a modest per-bottle corkage fee alongside the dining menu.
  • $35 Group Banquet Option: Tables of four or more can opt for a generous multi-course feast featuring staples like curries and noodles.
  • Indoor and Alfresco Seating: Take a table outdoors or settle into the cosy, intimate dining room.

What's On at Royal Orchard Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Royal Orchard Thai

Authentic staples, flexible BYO dining, and warm hospitality in central Cronulla

  • Generous and Well-Balanced Thai Staples

    Diners rely on generous, freshly prepared classic curries, stir-fries, and noodles that balance authentic seasoning without being overly sweet.

    Unlike the usual Thai dishes that tend to be too sweet, the flavors were well-balanced.

    Hungry Fish
  • Standout Signatures & Desserts

    Crisp salt and pepper calamari and pastry-wrapped fried ice cream with butterscotch stand out as recurring guest favourites.

    Salt and pepper calamari is a must! Also fried ice cream with perfectly textured pastry, paired with the butterscotch sauce is to die for

    Andrew L
  • Flexible BYO Wine for Celebrations

    Guests can celebrate over shared dishes by pairing their meal with their choice of wine under clear BYO policies.

    BYO wine with a slight corkage fee. Food prices are good and they have a good selection of chef specials

    Perry Theophanous
  • Value-Driven Group Banquet Menus

    Parties of four or more can opt for generous set banquets priced at $35 per head, making group hosting straightforward and cost-effective.

    If you come with a group of 4+ get the banquet for $35 p/h, nice value and heaps of food!

    Brian Tennyson
  • Intimate, Dimly Lit Ambience

    A warm, dimly lit dining room creates an unhurried, comfortable setting where diners can fully unwind.

    The atmosphere of the place was cosy, dimly lit , intimate. Easy to relax in and feel like you're at home.

    Tim Ibragimov
  • Indoor and Outdoor Seating Options

    Diners can choose between the indoor dining room and outdoor street-side seating options even through cooler months.

    Outdoor seating options too, even in winter!

    Andrew Thomas

Beyond the menu

Thoughtful hospitality touches that make guests feel cared for like family

  • Attentive Table Water Service

    Wait staff proactively manage table water, continuously replacing finished bottles throughout long meals and checking on refills without needing to be asked.

  • Personalised Birthday Recognition

    Staff take note of booking details ahead of time, greeting birthday guests by acknowledging their special day upon arrival.

  • Flexible Outdoor Seating Accommodation

    Front-of-house staff readily accommodate outdoor seating requests on warmer days with warmth and enthusiasm.

  • Unhurried Dining with BYO Hospitality

    Guests are encouraged to settle in comfortably with wine brought from home without feeling hurried out the door.

Before you head over

Helpful tips on reservations, group dining, and drinks to plan your visit

  • Book Ahead for Weekends

    Tables fill fast on weekends at this busy Cronulla spot, so make a reservation in advance to guarantee your spot.

  • Order the Group Banquet

    For tables of four or more, opt for the set banquet menu ($35 per person) for a well-paced spread of dishes with generous portions.

  • Bring Your Own Wine

    You can bring your own wine to pair with your dinner for a small per-bottle corkage fee ($6).

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