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Restaurant

Rosso Pomodoro Bondi Junction

1/94 Bronte Rd, Bondi Junction NSW 2022, Australia

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Find Rosso Pomodoro Bondi Junction

1/94 Bronte Rd, Bondi Junction NSW 2022, Australia

Directions ↗
+61 2 9369 2217
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Rosso Pomodoro Bondi Junction

Bondi Junction turns to Rosso Pomodoro for Roman-style woodfired pizza with thin, chewy crusts and bright Italian flavours. The dining room runs loud, fast, and unpretentious—scented with scorched dough and bubbling fior di latte. Groups pack the tables over potato-and-sausage rounds and plant-based pies layered with vegan cheese. Drinks skew regional, from bitter amari to citrus-splashed Spritzes poured alongside tableside pairing tips. Dinner finishes on slices of warm Nutella calzone or chilled scoops of pistachio tiramisu.

  • Woodfired Roman Crusts: Thin, chewy Roman-style woodfired bases with light dough and generous toppings.
  • Plant-Based Pizzas: Inclusive options covering flavorful tomato and white-base vegan creations.
  • Signature Dolci: House-made pistachio tiramisu and folded Nutella calzones finish the table.
RestaurantPizzaRestaurant

What's On at Rosso Pomodoro Bondi Junction

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Rosso Pomodoro

Authentic Roman-style pizza, welcoming group dining, and regional aperitivo traditions in Bondi Junction.

  • Roman-Style Woodfired Crust

    Traditional woodfired methods deliver a light, thin, and chewy base reminiscent of authentic Roman pizzerias.

    the style is just what you get in Rome - thin and chewy crust, cooked to perfection

    Kim Ellis

  • Light, Digestible Dough

    Carefully fermented dough ensures pizzas remain crisp, flavorful, and easy on digestion without feeling heavy.

    really fresh and light dough

    Rob Sheedy

  • Effortless Group Dining

    Extensive menu selections allow large groups with diverse dietary preferences to dine together effortlessly.

    restaurant was able to cater for everyone’s dietary needs and preferences

    Elie Ibrahim

  • Inclusive Vegan Excellence

    Dedicated plant-based recipes and quality vegan cheeses ensure vegan diners and mixed groups share equal culinary satisfaction.

    best vegan pizza we tried so far in Sydney! Even our non-vegan friends loved it.

    Ester & Jaume

  • Signature Italian Desserts

    Artisanal sweets such as house-made pistachio and classic tiramisu offer an authentic, memorable finish to every meal.

    The tiramisu here is absolutely to die for! Best I've had outside of actual Italy.

    MARIA DE LOURDES VALDIVIA MANRIQUE

  • Curated Spritz Program

    A multi-variety Spritz list and staff-guided beverage pairings create a vibrant, transportive aperitivo culture.

    They also have many different versions of the Spritz and I even got some fun historical facts about the Spritz I ordered.

    Cat GPM

Authentic Roman-style woodfired pizzas with light, crispy crusts

  • prosciutto and burrata pizza

    My favorite one: prosciutto and burrata!

    Francesco

  • potato and sausage pizza

    The potato and sausage pizza in particular is superb.

    Max Collingwood

  • carbonara pizza

    the carbonara pizza special was a real treat

    Rob Sheedy

  • margherita

    We tried the margherita and one with prosciutto, both were outstanding.

    Darcy Williams

Other favorites

Handcrafted Italian desserts and antipasto starters to round out your meal

  • pistachio tiramisu

    pistachio tiramisu was the star of the show, one of the nicest desserts I’ve ever had

    Rob Sheedy

  • tiramisu

    The tiramisu here is absolutely to die for!

    MARIA DE LOURDES VALDIVIA MANRIQUE

  • Nutella calzone

    Nutella calzone

    Andrew Last

  • bruschetta

    bruschetta was unreal

    Jarrod T

Beyond the menu

Thoughtful hospitality and distinct culinary touches that elevate your dining experience

  • Aperitivo History & Custom Spritzes

    Staff share distinctive historical trivia and origins of your chosen Spritz alongside a curated menu featuring multiple regional variations.

  • Knowledgeable Drink Pairing Suggestions

    Servers offer knowledgeable beverage pairings and custom recommendations tailored to your specific pizza selection.

  • Dedicated Vegan Culinary Accommodations

    Inclusive dining featuring high-quality plant-based cheeses and dedicated vegan pizza recipes that satisfy vegans and omnivores alike.

  • Artisanal Specialty Italian Desserts

    The kitchen crafts house-made Italian specialties to finish the meal, spotlighting a signature pistachio tiramisu and warm Nutella calzones.

Before you head over

Practical advice on timing, dietary choices, and menu highlights for your visit

  • Plan Ahead for Busy Dining Hours

    The venue is compact and can get busy and lively during peak times, so consider booking ahead or choosing takeaway when dining during popular weekend hours.

  • Explore Vegan and Dietary Options

    If your group includes plant-based eaters, both tomato-based and mushroom white-base vegan pizzas are readily available and popular with vegans and non-vegans alike.

  • Save Room for Standout Desserts

    Save space at the end of your meal for classic house-made sweets, particularly the sought-after pistachio tiramisu or a warm Nutella calzone.

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