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Restaurant

Ronnie's Pizza House

1/26 Henry St, Penrith NSW 2750, Australia

Recommended by 0 people

Updated

Find Ronnie's Pizza House

1/26 Henry St, Penrith NSW 2750, Australia

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+61 2 4721 5222
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 PM – 12:00 AM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ronnie's Pizza House

Pizzas arrive stacked with double the toppings of typical takeaway spots, turning classic crusts into seriously heavy-hitting feasts. Penrith locals count on this takeaway counter when feeding a hungry crowd on Friday night, banking on old-school heft and cheese that actually stretches. Slices come piled high with savory meats and vegetables over a sturdy base built to carry the weight. Round it out with their crunchy, buttery homemade garlic bread straight out of the foil.

  • Densely Loaded Toppings: Pies come loaded edge-to-edge with noticeably dense layers of toppings and cheese compared to standard chain shops.
  • Homemade Garlic Bread: A classic side staple served warm, crunchy, and richly buttered.
  • Group & Event Catering: Reliable large-format sheet and pie orders tailored for game nights, parties, and club gatherings.
RestaurantPizzaItalianRestaurant

What's On at Ronnie's Pizza House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Ronnie's Pizza House Stands Out

Why Penrith locals choose Ronnie's Pizza House for hearty takeaway and party catering

  • Generously Loaded Classic Pizzas

    Pizzas are prepared with dense, generous layers of classic toppings that easily surpass standard takeaway chains.

    Pizzas were prepared quickly with HUGE amounts of toppings! Easily double the amount of toppings compared to the chain stores and they were delicious.

    Jason Lord

  • Substantial Portions That Satisfy Big Appetites

    Thick, hearty portions ensure every meal is deeply filling and provides satisfying leftovers for the next day.

    Ordered a regular thickness and usually eat 4 slices but could not finish the 4th slice, more for tomorrow

    Donski Bons

  • Signature Homemade Garlic Bread

    Homemade garlic bread prepared fresh provides a buttery, crunchy complement that stands out from typical pizza sides.

    The absolute highlight, though was the homemade garlic bread, easily the best I've ever had from a takeaway pizza joint.

    James Creer

  • Fresh Ingredients and Cheesy Crusts

    Freshly baked crusts topped with melted cheese and quality ingredients deliver a classic comfort food experience.

    They're always generous with their toppings and always cheesy.

    Brian Mendieta

  • Seamless Catering for Large Group Events

    Reliable bulk pizza preparation and delivery keep large social gatherings and celebrations running smoothly on schedule.

    The pizzas were delivered on time, hot and fresh at a peak time on a Saturday night and the bases and toppings were perfect.

    Lisa X

  • Dependable Large-Order Deliveries

    Local sports venues and group organizers depend on consistent scheduled deliveries and dietary options like gluten-free bases.

    We rely on the great tasting pizza, service and reliability of their deliver for all our catering needs. Great Gluten Free pizzas too!

    Stacey McCartney

Before you head over

Practical tips on ordering, delivery timing, and crust choices at Ronnie's Pizza House.

  • Order early for peak delivery windows

    Allow extra buffer or place dinner orders early during peak times, as customer reviews report deliveries can encounter substantial wait times.

  • Consider thin crust if you prefer a lighter bite

    Ronnie's serves generous, heavily loaded pizzas on classic bases; customers looking for a lighter or crunchier slice can opt for the thin crust style.

  • Pick up takeaway for faster turnarounds

    The shop operates strictly as a takeaway and delivery location, with parking readily accessible directly outside for quick pick-ups.

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