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Restaurant

CREA

4a/351 Oran Park Dr, Oran Park NSW 2570, Australia

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Find CREA

4a/351 Oran Park Dr, Oran Park NSW 2570, Australia

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+61 2 4637 6609
HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About CREA

CREA brings heartfelt Southern Italian cooking to Oran Park with robust Calabrian flavours, warm multi-generational hospitality, and generous family-style portions. Diners gather around folded calzone-style garlic bread, rich rigatoni crowned with fresh burrata, and bubbling hot pots of garlic prawns. The kitchen stays devoted to regional heritage, pouring Calabrese wines and capping off meals with Sicilian cannoli and chilled pours of amaro.

  • Calabrian roots & regional pours: Traditional Southern Italian staples pair with Calabrese wines like Bivongi Rosso Riserva, digestifs like Amaro del Capo, and imported Sicilian cannoli shells.
  • Generous calzone-style garlic bread: Garlic bread arrives calzone-style as an oversized, folded crust baked with sea salt, alongside generous bowls of saucy pasta and hot pot garlic prawns.
  • Family milestones & easy dining: From milestone wedding banquets and baby showers to weeknight family dinners with coloring menus, the staff treats long tables and drop-ins like family.
RestaurantItalianPizzaRestaurantTakeaway

What's On at CREA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at CREA

Discover why guests choose CREA for authentic Southern Italian dishes, seamless group celebrations, and welcoming family dinners.

  • Authentic Calabrian and Southern Italian Specialties

    Dishes highlight traditional Southern Italian recipes with imported Sicilian cannoli shells and curated regional Calabrese wines and amari.

    Cannoli with ricotta were phenomenal — the shells are from Sicily, and the ricotta, fresh and light with the perfect amount of lemon zest, was just godly.

    Fabio Alibardi

  • Transportive Italian Cultural Dining

    The kitchen and front-of-house evoke the culture, music, and flavors of Italy, delivering an immersion in regional culinary tradition.

    the music, atmosphere and the service all brought Italian culture and cuisine to life. Bringing sweet Italy to Australia!

    Roseabella Custodio

  • Generous Group and Milestone Functions

    Events, receptions, and large gatherings are accommodated seamlessly with generous set-menu portions and attentive coordination.

    There was plenty of food (we brought so much home with us), and the pricing for the set menus was very reasonable!

    Sarah Hope

  • Welcoming Space for Family Celebrations

    From baby showers to birthdays, the venue offers a hospitable setting where staff ensure group celebrations feel personalized and joyful.

    Food was amazing, staff super friendly & very accommodating. Couldn’t fault the place. Highly recommended & definitely go back.

    Bernie Talese

  • Stress-Free Spontaneous Family Dining

    Families on unplanned dinner outings receive fast, considerate service alongside thoughtful accommodations like kids coloring menus that ease dining with children.

    Our son who is neurodivergent was given pencils and colouring in on the kids menu when we arrived which instantly helped settle him.

    Shalisa Brewster

  • Fast, High-Value Italian Comfort

    Freshly prepared pasta and starters arrive quickly at fair price points, making quick weeknight visits or spontaneous dinners simple and satisfying.

    The service was incredibly fast, the food arrived fresh and full of flavour and the prices were very affordable.

    Phillip Popata

Authentic Southern Italian mains and starters celebrated by guests

  • Boscaiola Pasta

    I also ordered the Boscaiola pasta and it was super creamy, full of flavour, and such a big serving.

    Jo

  • Calzone-Style Garlic Bread

    We had garlic bread for the table and when it came out we were shocked. It's a large serving calzone style. I can't believe I'm writing this about food but I was mesmerised haha. The salt on top add to the experience.

    Shalisa Brewster

  • Hot Pot Garlic Prawns

    We started with the hot pot garlic prawns, served in a rich, flavourful sauce that was perfect for dipping the fresh garlic pizza crust.

    Elmira Shapovalova

  • Rigatoni with Fresh Burrata

    rigatoni with a rich tomato sauce topped with fresh (not frozen) burrata, which was a standout.

    Fabio Alibardi

Other favorites

Desserts and regional digestifs from Southern Italy

  • Cannoli with Ricotta

    Cannoli with ricotta were phenomenal — the shells are from Sicily, and the ricotta, fresh and light with the perfect amount of lemon zest, was just godly.

    Fabio Alibardi

  • Tiramisu

    The tiramisu was absolutely divine, light, creamy, and packed with flavour.

    Elmira Shapovalova

  • Bivongi Rosso Riserva

    To accompany the meal, we enjoyed a bottle of Bivongi Rosso Riserva, which paired beautifully with the seafood and added to the authentic Italian experience.

    Elmira Shapovalova

  • Amaro del Capo

    Liquor selection was great, with a homemade "4 Seasons" liqueur and an ample choice of amari — we picked Amaro del Capo to top everything off.

    Fabio Alibardi

Beyond the menu

Thoughtful dining touches that elevate every gathering at CREA

  • Complimentary Limoncello Hospitality

    Guests finishing dinner or celebrating birthdays are treated to complimentary house limoncello shots presented directly by the team.

  • Pencils and Colouring on Arrival

    Young diners are immediately welcomed with pencils and colouring activities printed right on the children's menu to help settle them at the table.

  • Calzone-Style Salted Garlic Bread

    Rather than standard sliced bread, garlic bread arrives folded and baked calzone-style with a sprinkle of sea salt over the crust.

  • Imported Sicilian Cannoli Shells

    Cannoli are prepared with authentic shells sourced directly from Sicily and filled with fresh lemon-zested ricotta.

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