Restaurant
ReccoLab
Shop A4/120 Terry St, Rozelle NSW 2039, Australia
Find ReccoLab
Shop A4/120 Terry St, Rozelle NSW 2039, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout ReccoLab
ReccoLab serves authentic Ligurian focaccia al formaggio di Recco in Rozelle, pulling molten layers of cheese straight from the oven. Locals and homesick Italians head here specifically for the paper-thin, double-crusted pastry—finished with prosciutto and truffle. Whole pizzas stick strictly to single profiles with Italian ingredients, followed by house tiramisù.
- Ligurian Focaccia di Recco: Paper-thin, double-layered dough baked with molten cheese, faithful to the traditional Ligurian town recipe.
- Classic Italian Pizzas: Pizzas made with imported Italian ingredients and baked whole, keeping flavour combinations intact.
What's On at ReccoLab
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Before you head over
Practical advice on ordering and expectations for your visit
Plan on Whole Pizzas
Order distinct whole pizzas instead of expecting to share toppings on a single pie, as the kitchen does not allow 50/50 flavor splits.
Make Focaccia the Priority
Prioritize the thin, double-layered cheese-filled focaccia al formaggio di Recco with toppings like prosciutto and truffle on your first visit.
Expect Premium Pricing
Anticipate higher price points reflecting imported Italian ingredients, and lean on staff recommendations for guidance across the menu.
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