Restaurant

Petermen

66 Chandos St, St Leonards NSW 2065, Australia

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Find Petermen

66 Chandos St, St Leonards NSW 2065, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM Saturday: 12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM Sunday: 12:00 PM – 3:00 PM

*Opening hours may differ during holidays.

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About Petermen

Petermen breaks Sydney’s seafood mold with bold, fish-forward cooking and inventive shared plates. Regulars note the kitchen knows its craft—swapping routine mains for shareable surf-and-turf combos like coral trout alongside steak, or tuna steak paired with savory cuts. Kick things off with a bull kelp Martini before diving into bone marrow crumpets, fermented rice snacks, and sweet scallops. Tables gather over generous tasting menus, where staff navigate strict dietary needs like celiac disease with care. Dinner wraps with madeleines or the celebrated custard tart.

  • Inventive Surf and Turf: Communal plates pair distinct cuts like coral trout with steak or tuna steak with savory meats.
  • Marine Botanicals & Raw Snacks: Cocktail lists feature coastal notes like the bull kelp Martini alongside bone marrow crumpets and fresh scallops.
  • Attentive Dietary Care: Staff guide guests through set menus to safely adapt courses for medical diets like celiac disease.

What's On at Petermen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Petermen

Why diners choose Petermen for inventive seafood, shared feasts, and accommodating dining in St Leonards

  • Inventive Seafood Mastery

    Petermen crafts novel seafood preparations like curry fish and pristine scallops that diverge from standard Sydney seafood fare.

    unique ways of cooking seafood

    Alfred Tao
  • Shared Surf and Turf Combinations

    The kitchen pairs premium ocean proteins with meats, offering dedicated communal combo platters featuring coral trout, pork crackling, and tuna steak.

    Petermen knows their surf and turf

    H
  • Celebratory Group Gatherings

    The restaurant caters thoughtfully to larger parties, offering expansive tasting formats and shared entrees suitable for communal events.

    booked this for a friendmas and had a delightful time

    Liam Apter
  • Communal Feast Formats

    Groups can explore wide swathes of the menu together, ordering multiple surf-and-turf combos, snacks, and standout desserts across the table.

    booked a table for 6 with the aim of sampling as many items as we can

    H
  • Diligent Celiac Accommodations

    Staff handle medical requirements with care, diligently explaining how courses across the set menu can be safely modified.

    As a recently diagnosed celiac, dining out can be hard but they were very diligent and very kind in explaining how the meals on the set menu we had could be amended

    Liam Apter

Before you head over

Practical tips on ordering, group dining, and dietary needs from verified guest visits.

  • Ask About Gluten-Free Adaptations

    Notify the team about medical restrictions like celiac disease; staff are diligent and kind when detailing how set menu courses can be safely adjusted.

  • Share the Surf-and-Turf Combos

    Combos pairing species like coral trout or tuna steak with meat come portioned for two, making them ideal to order and share across groups.

  • Request the Bill Early at Peak Hours

    When the dining room fills up, waitstaff can become stretched—request your final check slightly ahead of when you plan to leave.

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