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Restaurant

Nem Kitchen

20A Danks St, Waterloo NSW 2017, Australia

Recommended by 0 people

Updated

Find Nem Kitchen

20A Danks St, Waterloo NSW 2017, Australia

Directions ↗
+61 493 105 862
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Nem Kitchen

Danks Street regulars drop by Nem Kitchen for authentic Hanoi-style street fare and fragrant, slow-simmered broths. Diners tuck into crisp crab nem, combination steamed vermicelli sheets, and hearty bowls of beef brisket phở beneath the covered outdoor seating. Quick counter or QR orders bring out generous portions alongside tabletop jars of pickled garlic and chilli.

  • Hanoi culinary focus: Crisp Hanoi crab spring rolls and steamed vermicelli sheet platters reflect classic northern culinary traditions.
  • Hearty, dietary-friendly portions: Generous bowls of beef brisket phở and noodle salads cater to quick post-workout refueling and dietary needs.
  • Covered alfresco dining: Patrons can sit undercover outside and order seamlessly via table QR code or counter service.
RestaurantVietnameseRestaurant

What's On at Nem Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Nem Kitchen

Discover why Waterloo locals choose Nem Kitchen for hearty northern soups, flexible dietary options, and relaxed undercover alfresco dining.

  • Distinctive Hanoi culinary specialties

    Nem Kitchen highlights northern culinary traditions with crab Hanoi spring rolls, delicate steamed vermicelli sheets, and authentic tabletop pickled garlic.

    Specialising in Hanoi cuisine where the flavours leans towards clean, subtle & balanced that is fresh and flavourful

    Meeks Randomness

  • Hearty, deeply flavourful noodle soups

    Diners receive generous bowls featuring tender cuts of meat and balanced, simmered broths.

    The beef brisket phở was particularly good, a generous portion with plenty of tender meat and a deeply flavourful broth.

    Pixel Le'bon

  • Comfortable undercover alfresco seating

    Guests can relax in covered outdoor dining spaces suitable for any weather.

    It's particularly lovely to have the option of dining inside or alfresco style.

    Jules Rulesmore

  • Low-friction casual dining flow

    A relaxed dining environment paired with smooth table QR code and counter ordering ensures a seamless visit.

    Got a fair few seats that are inside, some outside and undercover too

    Rachel R

  • Substantial refuel with dietary flexibility

    Substantial portion sizes rich in carbohydrates and protein offer an ideal post-workout or midday refuel.

    they can accomodate for both vegetarian and gluten free.

    Zenan Peng

  • Accessible gluten-free menu range

    A versatile menu caters to diverse dietary preferences with dependable gluten-free choices.

    A nice range of gluten free options too.

    Liam

Customer-favourite authentic Vietnamese noodle soups, Hanoi spring rolls, and dietary-friendly mains

  • Spicy Beef Noodle Soup

    The hot and spicy beef noodle soup was absolute chefs kiss!! Delicious 🤤

    Toni Jade

  • Crab Hanoi Spring Roll

    The crunch from the springroll to the tender beef and fresh aromatic herbs in the combination vermicelli platter every mouthful will make your tastebuds dance!

    Meeks Randomness

  • Beef Brisket Phở

    The beef brisket phở was particularly good, a generous portion with plenty of tender meat and a deeply flavourful broth.

    Pixel Le'bon

  • Lemongrass Chili Tofu

    I had the lemongrass chili tofu (crispy and soft and spicy and delicious) served with perfectly cooked but slightly crunchy onion and some lemon for a zing.

    V F

Before you head over

Practical advice for smooth ordering, portion planning, and dietary options at Nem Kitchen.

  • Order Quickly via QR or Counter

    Skip waiting for table service by scanning the table QR code to submit orders directly, or head up to the counter if you prefer to order in person.

  • Plan for Substantial Portion Sizes

    Dishes come in generous sizes—especially phở bowls and noodle platters—so consider sharing one main and a lighter entree if you are with a dining partner.

  • Accommodate Gluten-Free and Vegetarian Needs

    If you have dietary restrictions or need a fast refuel, the kitchen accommodates both gluten-free and vegetarian requirements, including tofu and vermicelli dishes.

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