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Restaurant

Mummy's Kebabs

171A Tower St, Panania NSW 2213, Australia

Recommended by 28 people

Updated

Find Mummy's Kebabs

171A Tower St, Panania NSW 2213, Australia

Directions ↗
+61 2 9771 1744
HoursMonday: Closed Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Mummy's Kebabs

Mummy's Kebabs serves up hefty, non-greasy Turkish staples anchored by juicy spit meats and scratch-baked flatbreads. Rather than smashing whole wraps in a sandwich press, the kitchen toasts the bread separately before rolling—keeping the shaved lamb tender and the fresh salads crisp. Patrons regularly pack the counter for overflowing snack packs and freshly baked pide straight from the oven, with flaky crusts and savory fillings cut to order.

  • Separately Toasted Bread: Bread is toasted separately prior to rolling to preserve salad crispness and meat texture without greasy contact-pressing.
  • Fresh-Baked Dough Specialties: Bakes large, fresh pides and chewy gozleme from scratch alongside spit-roasted chicken and lamb.
  • Homestyle Turkish Welcome: Warm hospitality anchored by thoughtful complimentary treats and homestyle Turkish decor.
RestaurantKebabTakeaway

What's On at Mummy's Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mummy's Kebabs

Handcrafted Turkish breads, generous meat portions, and homestyle hospitality in Panania.

  • Generously Loaded, Non-Greasy Meats

    Kebabs and snack packs are packed with succulent, well-seasoned meat chunks that avoid excess grease and oil.

    No grease or oil anywhere. The snack pack was over flowing with meat.

    Kirstie Mullin

  • Separately Crisp-Toasted Flatbread

    Instead of pressing the rolled kebab flat in a sandwich press, flatbread is toasted separately to maintain a crisp, airy bite and keep fresh salad crunch.

    they toasted the bread seperately instead of pressing it, the meat was charred to perfection and salad fresh n crispy.

    Darryn Tinsley

  • Freshly Oven-Baked Pides

    Pides are baked fresh to order in generous portions, featuring balanced savory fillings wrapped inside homemade dough.

    Originally thought the price for Pide was a bit steep (was imagining food court Pide) but this was HUGE and freshly made.

    D Y

  • Chewy Handcrafted Gozleme

    Gozleme features house-made dough cooked until light and chewy, delivering authentic traditional Turkish texture.

    The gozleme was perfect. Light and chewy dough with a flavourful filling.

    Patrick

  • Homely and Welcoming Hospitality

    Guests are treated with personal warmth and generous hospitality, frequently surprised with complimentary tastes and desserts.

    The 2 ladies working were so wonderful and kind and gave our son a small pide as we hadn't order anything for him as we had brought him a sandwich.

    Jaz

  • Honest Quality for Group Feeds

    Generous portions, consistent high quality, and friendly counter service make group and family orders effortless and satisfying.

    I ordered 5 Beef kebabs for my family and I was overwhelmed with the hospitality and quality they offer.

    Roadrunner 79

Generous Turkish classics, freshly baked dough, and signature kebabs

  • Kebab

    the freshest and most delicious kebab I’ve ever had. No grease or oil anywhere.

    Kirstie Mullin

  • Pide

    Originally thought the price for Pide was a bit steep (was imagining food court Pide) but this was HUGE and freshly made. Very very delicious.

    D Y

  • Snack Pack

    Can 100% recommend the snack packs generous with the meat and we were really well looked after.

    LOCAL ELECTRICIAN

  • Gozleme

    The gozleme was perfect. Light and chewy dough with a flavourful filling.

    Patrick

Beyond the menu

Attentive hospitality and bespoke preparation touches that elevate the neighborhood kebab visit

  • Complimentary Child Treats & Desserts

    Guests dining with young children receive thoughtful complimentary offerings, such as a freshly made mini pide and fluffy sweet Turkish desserts on the house.

  • House-Gifted Turkish Cake

    Meals are frequently accompanied by complimentary traditional Turkish cake alongside dessert orders like baklava, creating a generous family-style spread.

  • Custom Separate Bread Toasting

    Rather than contact-pressing the fully assembled sandwich, staff toast the wrap bread separately before filling it with charred spit-roasted meat and crisp salads.

  • Off-Menu Custom Pide Baking

    The kitchen accommodates custom off-menu dough combinations on request, gladly preparing bespoke items like garlic and cheese pide.

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