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Restaurant

Maroubra Saltwater Quality Seafood

944 Anzac Parade, Maroubra NSW 2035, Australia

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Find Maroubra Saltwater Quality Seafood

944 Anzac Parade, Maroubra NSW 2035, Australia

Directions ↗
+61 2 9314 0546
HoursMonday: Closed Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Maroubra Saltwater Quality Seafood

Fresh seafood fillets are dipped in batter and dropped into bubbling oil right before your eyes at Maroubra Saltwater Quality Seafood. This Anzac Parade corner fixture keeps the old-school takeaway tradition thriving with generous family packs, tender crumbed calamari, and crisp potato scallops. Choose your cut straight from the ice display—whether flathead, gem fish, or dory—and name your style: grilled, crumbed, or lightly battered with a heavy shake of chicken salt. Regulars round out their post-surf feeds with a golden deep-fried Mars bar.

  • Battered to Order: Raw fillets selected from the window are dipped in batter and fried on the spot rather than held under heat lamps.
  • Custom Prep Styles: Pick any fresh seafood cut from the display to be grilled, crumbed, or deep-fried to your exact liking.
  • Deep-Fried Confectionery: The takeaway counter turns out nostalgic sweet treats like hot battered Mars bars and Snickers bars.
RestaurantFish & ChipsRestaurant

What's On at Maroubra Saltwater Quality Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Maroubra Saltwater Quality Seafood

Freshly cut fillets battered before your eyes, custom preparation styles, and authentic corner shop hospitality in Maroubra.

  • Fresh Fillets Battered to Order

    Every order begins with raw fresh fillets being freshly battered right in front of customers and fried from scratch rather than dropped into oil pre-cooked.

    these wonderful people take a fresh fillet, batter it in front of you and then it goes in for cooking from scratch

    Mark Alchin

  • Custom Cooking Styles from the Window

    Diners can pick any fresh fish from the display window and choose whether to have it crumbed, battered, or grilled, paired with optional chicken salt.

    You can also order whatever's in the window and have it crumbed, battered or grilled.

    David Chy

  • Generous Family Packs & Group Feeds

    Plentiful, freshly cooked family packs and generous platters provide an easy, satisfying feed for household gatherings or beach outings at honest prices.

    Brought the family pack. Serving was plentiful for a family of 5. Reasonably priced.

    David Vu

  • The Post-Beach Takeaway Tradition

    Conveniently located for post-surf or post-swim cravings, serving steamy hot seafood and crisp chips packaged quickly for the journey home or the beach.

    Favourite would have to be the calamari and prawn cutlets. Perfect after swimming feed!

    Levicia

  • Classic Old-School Corner Shop Nostalgia

    Preserves the warmth, hospitality, and straightforward quality of a classic neighborhood corner takeaway where batter is light and crisp without excess oil.

    Great classic fish and chip place! Just like the good old days. Everything was cooked perfectly and pricing was how it should be and not overpriced.

    Vivian Luong

  • Deep-Fried Sweet Novelty Treats

    Offers old-fashioned takeaway counter favorites alongside novelty treats like battered chocolate bars prepared fresh on demand.

    Highly recommend trying the deep fried mars bars or deep fried snickers, especially if you’ve never tried one of those bad boys before.

    Tyrone

Classic coastal seafood cooked fresh to order with your choice of preparation

  • Fish and Chips

    make amazing fish and chips

    Shane Indyvader

  • Calamari Rings

    have great crumbed calamari rings too; not soft, but chewy and not too hard.

    Shane Indyvader

  • Flathead

    They had the flathead on special and it was tasty.

    Brandon Patrao

  • Fish Burger

    I just asked for my fish burger to be filled up with salad and staff were more than happy to accommodate

    Edmund

Other favorites

Old-school sides, zesty house sauces, and deep-fried treats to round out your meal

  • Potato Scallops

    the chips and potato scallops are pretty special too.

    Mark Alchin

  • Deep Fried Mars Bars

    Highly recommend trying the deep fried mars bars or deep fried snickers, especially if you’ve never tried one of those bad boys before.

    Tyrone

  • Greek Salad

    I ordered the platter and greek salad and they were amazing

    Tibet Vongphakdy

  • Special Tartare

    I have to mention the special tartare they have here. It’s not like normal and has a little bit of green/yellow tint to it.

    Alex Ng

Beyond the menu

Thoughtful preparation details and nostalgic corner shop staples that elevate a classic seafood run

  • Fresh Fillets Battered to Order in Front of You

    Staff dip fresh, raw fish fillets into batter right in front of you and cook them from scratch rather than dropping pre-battered fish into oil to reheat.

  • Display Window Selection Prepared Three Ways

    Customers can pick any raw seafood displayed in the window and choose whether to have it crumbed, battered, or grilled to their liking.

  • Chicken Salt Seasoning & Zesty House Tartare

    Alongside traditional salt, chips can be seasoned with chicken salt and served with house tartare featuring a distinct zesty tint.

  • Old-School Deep-Fried Mars and Snickers Bars

    The kitchen satisfies nostalgic cravings with deep-fried Mars bars and deep-fried Snickers made hot to order.

Before you head over

Practical ordering and dining tips for a smooth visit

  • Call Ahead to Beat Queues

    Call ahead to place your order over the phone, especially during peak lunch and dinner rushes when phone queues and wait times lengthen.

  • Opt for In-Person Pickup

    Pick up your seafood directly rather than relying on third-party delivery apps to ensure your meal arrives hot, crisp, and intact.

  • Plan Around Limited Seating

    Seating is limited to roughly three tables inside, so consider takeaway or plan to share space if dining on site.

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