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Restaurant

Manpuku Neutral Bay

197 Military Rd, Neutral Bay NSW 2089, Australia

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Updated

Find Manpuku Neutral Bay

197 Military Rd, Neutral Bay NSW 2089, Australia

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61 2 8041 0938
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Saturday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Manpuku Neutral Bay

Neutral Bay regulars head to this husband-and-wife micro-nook for serious, soul-warming ramen made entirely by hand. The owner-chef greets you from behind the counter, simmering each recipe individually rather than ladling out one-size-fits-all stock. Bowls range from the charred garlic punch of the Black Kogashi to the lighter, refreshing Green broth—all served with chewy noodles, melting chashu, and seasoned eggs. Grab a side of crispy karaage chicken and an ice-cold Asahi in a frosted glass while steam rolls off the counter.

  • Artisan Counter Service: The owner-chef personally welcomes diners, takes orders, and tailors every steaming bowl from the open counter.
  • Distinct Tailored Broths: Distinct broths with individual personalities, from rich charred-garlic Black Kogashi to refreshing Green and spicy Red.
  • Crispy Karaage & Draft Asahi: Juicy Japanese fried chicken and draft beer in frosted glassware complement the steaming bowls.
RestaurantJapaneseRestaurant

What's On at Manpuku Neutral Bay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Manpuku Neutral Bay

Discover the authentic craft broths, transportive Tokyo atmosphere, and passionate artisan cooking behind Manpuku Neutral Bay.

  • Distinct, Hand-Crafted Broths

    Each bowl features distinct character and simmered broth rather than minor tweaks to a single soup base, from rich charred-garlic Black Kogashi to vibrant Red chilli ramen.

    The ramen are not just variations of the same base — each bowl has its own personality and flavour profile

    Nick Sharp

  • Chewy Noodles and Melting Chashu

    Every bowl is constructed with silky, chewy noodles and succulent toppings like tender chashu pork that melts in your mouth and soft-boiled seasoned eggs.

    The noodles are perfectly chewy, and the chashu pork melts in your mouth.

    Harry

  • Transportive Japanese Atmosphere

    Guests step into a micro-ramen sanctuary where open-counter cooking and deep savoury aromatics instantly evoke dining in traditional Tokyo alleyways.

    This place feels like a hidden gem straight out of Japan.

    Sylwia S.A.M

  • Restorative Comfort Food

    Steaming bowls of deeply rich broth deliver genuine warmth and revitalizing comfort that melts daily fatigue and stress away.

    there’s something about the food here that literally cures me

    Rachael Connolly

  • Open Craftsmanship from the Chef

    Owner-chef Ken welcomes patrons directly and hand-prepares each bowl in open view, ensuring tailored service and genuine hospitality.

    the theatre of watching Ken the ramen-master create magic… he is truly a master of his craft.

    Benji Klipin

  • Personalized Owner-Led Hospitality

    A warm, hospitable welcome greets every diner at the door, making a micro-shop meal feel like an intimately personalized culinary encounter.

    It’s a small, warm place where the chef himself welcomes you, making the experience feel very personal.

    Sebastian Barberis

Signature handcrafted noodle bowls simmered with distinct artisanal broths

  • Signature Ramen

    We had the signature ramen and karaage chicken which were both excellent.

    Jennie Hamlett

  • Black Kogashi Ramen

    We had the manpuku red and kogashi ramen. Hands down the bestttt I’ve had.

    Rosalie Smith

  • Tonkotsu Ramen

    The tonkotsu is Manpuku doing the basics exceptionally well. Rich, traditional and packed with depth of flavour, it ticks every box you want from a classic tonkotsu ramen

    Nick Sharp

  • Red Ramen

    The Red is another one of my regular go-to orders. The broth has a noticeable kick, but the heat never takes over the dish

    Nick Sharp

Beyond the menu

Memorable personal hospitality and craft touches that set Manpuku apart

  • Attentive Tableside Care from Chef Ken

    Owner-chef Ken personally steps out from behind the counter to welcome guests, help decode the menu, and tailor each bowl to individual tastes.

  • Frosted Glassware for Draft Asahi

    Draft Asahi is poured ice-cold and served in pre-chilled, frosted branded glassware designed to cleanly refresh the palate between rich spoonfuls of broth.

  • Direct Connection & Toasts with the Owners

    Guests often find themselves sharing warm banter, memorable conversations, and even a celebratory cheeky shot directly with the passionate owners.

  • Artisanal Garnishes & Branded Nori

    Each bowl is finished with thoughtful artisanal details, including custom branded nori seaweed stamped with Manpuku's name alongside perfectly molten eggs and seared chashu.

Before you head over

Helpful dining tips on timing, pacing, and ordering for your visit to Manpuku Neutral Bay.

  • Patience for Made-to-Order Bowls

    Because the shop is operated primarily by a husband-and-wife duo who craft every bowl individually, food preparation can take extra time during peak services. Be prepared to wait a bit during busy rushes.

  • Arrive Early for Daily Broths and Toppings

    With limited broth batches made fresh, high-demand ingredients like chashu pork or specific bone broths can occasionally sell out late in the shift. Arrive earlier to secure the full menu.

  • Late-Night Dining Option

    The venue accommodates late dining in Sydney well past 9:30pm, making it a great destination for a comforting late bowl paired with ice-cold draft Asahi in frosted glassware.

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