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Restaurant

La Chouette

54 Alexandra St, Hunters Hill NSW 2110, Australia

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Find La Chouette

54 Alexandra St, Hunters Hill NSW 2110, Australia

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+61 2 8084 2428
HoursMonday: Closed Tuesday: 5:30 PM – 9:30 PM Wednesday: 5:30 PM – 9:30 PM Thursday: 5:30 PM – 9:30 PM Friday: 5:30 PM – 9:30 PM Saturday: 5:30 PM – 9:30 PM Sunday: 5:30 PM – 9:30 PM

*Opening hours may differ during holidays.

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About La Chouette

Tucked along a quiet Hunters Hill street, this intimate room trades central-city noise for unhurried French cooking. Patrons note the steak pulls apart with just a fork, and the rack of lamb arrives glazed in a rich, reduced jus. Traditional staples—snails, duck, and savory sauces—balance sweet and sour notes with quiet confidence. Floor staff navigate the carte des vins easily, pouring champagne and tailored pairings for every course. Order early for dessert: the baked banana soufflé rises tall and ends dinner on a light, airy note.

  • Classic Meats: Fork-tender steak and rack of lamb finished with deeply reduced sauces.
  • Traditional Staples: Snails and duck showcasing balanced sweet, sour, and savory flavor profiles.
  • Baked Soufflé: Freshly baked banana soufflé prepared to order for dessert.
  • Curated Pairings: Charismatic floor staff pouring tailored wine and champagne pairings.
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What's On at La Chouette

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose La Chouette

Why diners choose La Chouette for classic French dining in Hunters Hill

  • Melt-in-the-Mouth Classic Cuts

    Meats are prepared to exceptional tenderness, allowing classic cuts to melt effortlessly.

    You didn't need a knife to cut the steak, used only my fork to pull it apart, it was so juicy, it melted in your mouth.

    Julie Martin

  • Freshly Prepared French Signatures

    Dishes are anchored by fresh preparation and sauces crafted to complement traditional rack of lamb.

    My most favourite dish is rack of lamb which is freshly cooked and the sauce is amazing, softly melted with the meat.

    Tracy Giang Thai

  • Passionate Culinary Craft

    Diners experience a thoughtful progression of flavors created by an owner-chef with genuine passion.

    The chef and owner has always loved food! You can feel it in the dishes.

    Huiyuan Zheng

  • Harmonious Flavor Combinations

    The kitchen balances sweet, sour, and savoury notes to deliver memorable flavor profiles.

    Each dish used a medley of sweet, sour and savoury flavours which altogether created unique and memorable tastes.

    Jason and Adeline Kwong Do

  • Freshly Baked Dessert Soufflé

    Guests can conclude their dining experience with freshly made dessert soufflés served straight from the oven.

    Souffle was a great way to end the meal, so good we forgotten to take photo.

    David Ng

Before you head over

Practical dining tips for your visit to La Chouette

  • Book Ahead for Peak Evenings

    Reserve your table ahead of time, especially near holidays or peak evenings, as this charming dining room can be completely booked out.

  • Save Room for Soufflé

    Be sure to save room for dessert to experience their freshly baked soufflé, such as the banana soufflé, to finish your meal.

  • Ask About Curated Wine Pairings

    Pair classic dishes like the rack of lamb with their carefully curated wine list, and feel free to ask staff for knowledgeable pairing suggestions.

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