Restaurant

Ken-Chan Curry

401 Sussex St, Haymarket NSW 2000, Australia

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Find Ken-Chan Curry

401 Sussex St, Haymarket NSW 2000, Australia

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HoursMonday: 10:30 AM – 8:30 PM Tuesday: 10:30 AM – 8:30 PM Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:30 PM Sunday: 10:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Ken-Chan Curry

Level 1 on Sussex Street hides serious Japanese shokudō comfort—fast, unpretentious, and built for a heavy lunch appetite. Office workers punch their orders into digital counter screens before claiming a plastic food-court stool. Plates land fast and steaming: generous ladles of dark, rich curry gravy pooling around crisp chicken katsu, soft scrambled omelettes, or bowls of springy noodles. Others arrive early chasing the Yokohama-style E.A.K. ramen, simmered down to a thick tonkotsu broth capped with nori, spinach, and chashu.

  • Budget-Friendly Value: Generous combo meals and curry bowls hover around the $15 mark, offering dependable volume in Haymarket.
  • Upstairs Food Court Hub: Tucked into an upper-level food court on Sussex Street, complete with plastic sample displays at the counter.
  • Limited Yokohama E.A.K. Ramen: Pours thick tonkotsu broth over chewy noodles in batches of around 20 bowls a day alongside rich katsu curry.

What's On at Ken-Chan Curry

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ken-Chan Curry

Hearty katsu curry, limited Yokohama-style ramen, and speedy Chinatown service that fits your schedule and budget.

  • Hearty Katsu Curry with Generous Servings

    Crispy chicken and pork katsu served over fluffy rice with thick, rich curry sauce and generous portion sizes at budget-friendly prices.

    Great Japanese curry with tasty food and generous portions. The chicken katsu curry is crispy and full of flavor.

    Min Jun Chang
  • Versatile Menu Options and Value Combos

    Customers can choose from a broad variety of options, including Japanese omelette curry combinations and udon bowls paired with gyoza.

    there’s so many options for curry or bento boxes, and the portion sizes are huge!

    Alice S
  • Fast and Convenient Counter Ordering

    Ordering via iPad and fast counter service ensure diners receive hot, filling combo meals without long waits during limited lunch breaks.

    Ordering was quick and easy on the iPad and the food came quickly.

    Grace Dallow
  • Low-Fuss Spot for Workday Lunch Breaks

    Conveniently situated in Haymarket Chinatown, offering a casual, low-fuss stop for solo dining and quick meals during workdays.

    Recommended for anyone whos craving for a quick lunch during work hour

    Danny Nguyen
  • Limited Daily Batches of Yokohama E.A.K. Ramen

    Ken-Chan Curry is one of the rare venues in Sydney serving authentic Yokohama-style E.A.K. ramen with rich broth and thick noodles in limited daily quantities.

    The EAK ramen was delicious! I love the thick noodles and broth! Very authentic I felt like I’m back in Japan! Definitely go for the EAK ramen apparently they only have 20 a day so be quick.

    ビクサー英
  • Physical Realistic Food Mock-Up Displays

    Realistic 3D replica displays of meals line the counter, giving diners a clear preview of dish contents and portions before ordering.

    I love the food displays they have here, really helps me understand what I want to order.

    Rachel R

Before you head over

Practical dining tips on finding the counter, ordering efficiently, and catching daily specialties.

  • Head Up to Level 1

    Head up to Level 1 inside the building food hub to find the counter stall, which can be easy to miss from the street.

  • Preview Dishes with Counter Mock-ups

    Take advantage of the physical replica food mock-ups and self-service iPad ordering at the counter to preview portions and order quickly.

  • Arrive Early for Limited E.A.K. Ramen

    If you are specifically visiting for the Yokohama-style E.A.K. ramen, arrive earlier in the day as batches are limited to around 20 bowls daily.

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