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Restaurant

J's Kitchen Steak House

96 John St, Cabramatta NSW 2166, Australia

Recommended by 0 people

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Find J's Kitchen Steak House

96 John St, Cabramatta NSW 2166, Australia

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HoursMonday: 11:00 AM – 9:30 PM Tuesday: Closed Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About J's Kitchen Steak House

Tucked above John Street, J's Kitchen Steak House feeds ravenous crowds with enormous portions of unpretentious pub meats at budget prices. Locals climbing the stairs know the routine—order at the counter, grab self-serve cutlery, and watch plates arrive in record time. T-bones and chicken schnitzels arrive in hefty pairs alongside chips and a generously dressed side salad, smothered in ladles of classic creamy mushroom sauce.

  • Heavyweight Value Cuts: Substantial cuts like T-bones and two-piece schnitzels served with chips and side salad under $25.
  • Upstairs Counter Service: No-nonsense second-floor dining hall with quick turnarounds, separate drinks counter, and self-serve cutlery.
  • Signature House Sauces: Patrons regularly pair their plates with the kitchen's signature pepper or creamy mushroom sauce.
RestaurantFast FoodRestaurant

What's On at J's Kitchen Steak House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at J's Kitchen Steak House

Generous portions, fast counter service, and classic steakhouse plates in Cabramatta

  • Maximum Volume and Value

    Patrons receive substantial servings with generous cuts and sides, making it an ideal destination when dining on a budget.

    very good value for money in terms of volume per dollar so take your big eaters here

    Francis

  • Hearty Double-Portion Mains

    Dishes consistently arrive with dual cutlets or hearty steak cuts that satisfy substantial hunger without breaking the bank.

    You'll always get two large pieces of meat regardless of what type you buy.

    Ryan Wahlstrom

  • Effortless Group and Family Dining

    Ample hall seating and rapid meal turnaround make it an effortless destination to assemble large gatherings without long delays.

    Good cheap eatery for family and friends. Massive portions.

    Cecilia S

  • Shared Casual Gatherings

    A broad, uncomplicated menu provides an easy community hub where everyone can gather and eat affordably together.

    Great place to bring the family to or come to with friends.

    Derrick Mucklowe

  • Self-Serve Counter Dining

    The casual upstairs hall operates on an efficient self-serve format with dedicated sauce stations, self-serve cutlery, and separate counters.

    Upstairs and away from the noise of outdoors. No table service. Drinks and dessert bar separate. Self serve cutlery and sauce/salt bay.

    Alyxia &I

  • Unpretentious Classic Bistro

    The upstairs dining room delivers a down-to-earth atmosphere where guests can enjoy classic pub-style steaks without upscale formality.

    hard to find a good steakhouse for the non pretentious and common person these days

    Thanh Nguyen

Hearty, large-portion pub steaks and comfort mains

  • T-bone steak

    had a rare T-bone steak was nice and tender with my favourite fatty bits

    Thanh Nguyen

  • Chicken boscaiola

    My go to dishes are the chicken boscaiola in first and the chicken fillet as my second option.

    Yong Kang Hu

  • Chicken schnitzel

    Whether it's chicken schnitzel or steak, you're always guaranteed a lot of food.

    Ryan Wahlstrom

  • Kransky

    I tried the kransky for the first time, and I absolutely loved it.

    Ryan Wahlstrom

Before you head over

Practical advice on service flow, peak timing, and menu options before heading upstairs

  • Navigate the Counter and Self-Serve Setup

    The dining room operates on a casual counter-order setup upstairs with self-serve cutlery and condiments, alongside a separate counter for drinks and dessert.

  • Time Your Visit Around the Dinner Rush

    The venue can get busy during peak evening dining, but service turns orders around quickly; visiting early or after the main rush helps secure seating smoothly.

  • Plan Around a Meat-Heavy Menu

    Meals focus heavily on large portions of steak, schnitzel, and sausages, so plant-based diners will find options limited mainly to sides like chips and salad.

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