Tiny's Sandwich Bar & Catering

Steps from Wynyard on Clarence Street, Tiny’s builds massive, two-hander sangas that rescue midday Sydney from routine desk lunches. Portions are famously generous—frequently split between two hungry workers or tackled solo during long days. City deli regulars single out the pepper-stacked New York pastrami, balanced by rich burrata builds and an earthy roasted mushroom option that holds its own without weighing you down. Fast counter service keeps the work crowd flowing smoothly toward leather booths suited for groups up to six, rounded out by hot turmeric lattes.