Hills Garden Restaurant

Suburban Chinese feasts hit their peak here with sizzling hot plates, massive banquet spreads, and crunchy salt and pepper wings. Packed with neighbourhood families and long tables celebrating milestones, the kitchen works at high speed dishing out staples like sizzling Mongolian beef, honey chicken, and soft noodle chow mein that soaks up every drop of savoury gravy. Insiders secure the signature 16-piece mountain of salt and pepper chicken wings—crisp, juicy, and built for sharing across the table. Weekend dinners fill up quickly, making a table reservation essential before diving into shared plates and rounds of deep-fried ice cream.