Restaurant

Harbord Hotel

29 Moore Rd, Freshwater NSW 2096, Australia

Recommended by 34 people

Updated

Find Harbord Hotel

29 Moore Rd, Freshwater NSW 2096, Australia

Directions ↗
HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM

*Opening hours may differ during holidays.

Book Now

About Harbord Hotel

Steps from the sands of Freshie, Harbord Hotel brings mid-century coastal style and serious hospitality to a breezy pub floor. Cold craft beers hit the bar alongside wood-fired plates and tuna tostadas. Coeliacs eat without hesitation here—dedicated fryers turn out crisp battered fish, golden chips, and schnitzels safe from cross-contamination. Staff keep things refreshingly effortless, tipping off patrons when happy hour is minutes away and chasing down left-behind jackets. The afternoon stretches out effortlessly between sunny courtyard tables and pint glasses on the front terrace.

  • Coeliac-Safe Frying: Dedicated fryers churn out safe gluten-free battered fish, chips, and schnitzels for worry-free dining.
  • Attentive, Honest Service: Staff actively look out for guests, whether holding tabs for upcoming happy hour prices or sorting lost items.
  • Coastal Pub Atmosphere: Mid-century styling meets breezy terrace and courtyard tables steps away from the beach.

What's On at Harbord Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Harbord Hotel

Distinctive dietary safety, thoughtful family policies, and polished event spaces set against a vibrant beachside backdrop.

  • Coeliac-Safe Kitchen with Dedicated Gluten-Free Fryers

    The kitchen operates dedicated fryers and maintains extensive gluten-free options, allowing coeliacs to safely order pub staples like battered fish, schnitzel, and chips without fear of cross-contamination.

    it's safe for coeliacs to eat here!

    Kati Keksi
  • Nightly Family Dining with Kids Eat Free Hours

    Local families benefit from a daily evening policy where children eat free during the early dinner sitting between 5:00 PM and 6:00 PM.

    Kids eat free between 5-6pm every night.

    Rocky Thompson
  • High-Standard Food Paired with Next-Level Service

    Guests experience attentive, solution-oriented hospitality paired with high-quality pub food that consistently exceeds expectations.

    The food always surpasses my expectations and is great value for money, but it's the service that is next level.

    Al Louis
  • Relaxed Beachside Atmosphere and Welcoming Energy

    The restored beachside venue cultivates an inviting, comfortable ambiance with a vibrant buzz suitable for relaxed evenings with friends.

    welcoming, comfortable, and with a nice buzz without being loud.

    SLD
  • Seamless Event Planning for Celebrations and Fundraisers

    Dedicated event coordinators deliver comprehensive management from initial enquiry through to setup and post-event wrap-up for major milestones and fundraisers.

    We recently held our launch/fundraiser at Bombies and had an incredible experience from planning through to post event communication.

    Olive & Kin
  • Professional Coordination for Memorable Group Gatherings

    Semi-private event spaces like Bombies provide dedicated staffing and catering execution to ensure group functions run without logistical stress.

    We held a birthday function at the Harbord Hotel and cannot speak highly enough of the way that Holly and team managed the event from initial contact right through to co-ordinating venue setup and food service on the day.

    Adam Balarin

Other favorites

Appetizers, specialty cuts, and desserts to complete your table

  • Char grilled octopus

    The octopus and chicken were juicy, tender and grilled to perfection

    Zhi Y
  • Crumbed pork cutlet

    Had the crumbed pork cutlet and was lovely and tender.

    ryan cliff
  • Prosciutto flat bread

    and their flatbread was an easy accompaniment.

    Zhi Y
  • Yoghurt meringue

    Their winning dessert dish was the yoghurt meringue!

    Zhi Y

Beyond the menu

Thoughtful operational touches and dedicated hospitality at Harbord Hotel

  • Dedicated Gluten-Free Frying

    Kitchen fryers are kept gluten free by default, allowing diners with coeliac disease to safely enjoy battered fish and chips, calamari, parmas, and schnitzels.

  • Nightly Kids Eat Free Hour

    Families dining early in the evening receive complimentary meals for children between 5:00 PM and 6:00 PM every night.

  • Courtyard Dog Hospitality

    Companion dogs are welcomed into the sunny outdoor courtyard with fresh drinking water bowls provided on arrival.

  • Direct Chef Dietary Consultation

    Front-of-house staff proactively consult with chefs to verify dietary requirements before placing orders, ensuring complex requests are handled without friction.

Before you head over

Practical guidance for dietary dining, family visits, and courtyard seating at Harbord Hotel

  • Coeliac-Safe Fried Menu

    Diners with coeliac disease can order fried staples like battered fish, chips, and schnitzel, as kitchen fryers are dedicated gluten-free.

  • Early Family Dining

    Families can take advantage of the nightly 'Kids eat free' window available between 5:00 PM and 6:00 PM.

  • Dog-Friendly Courtyard Seating

    Patrons bringing companion dogs can head straight for courtyard seating, where water bowls and sunny outdoor spots are available.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues