Restaurant
Harbord Hotel
29 Moore Rd, Freshwater NSW 2096, Australia
Find Harbord Hotel
29 Moore Rd, Freshwater NSW 2096, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Harbord Hotel
Steps from the sands of Freshie, Harbord Hotel brings mid-century coastal style and serious hospitality to a breezy pub floor. Cold craft beers hit the bar alongside wood-fired plates and tuna tostadas. Coeliacs eat without hesitation here—dedicated fryers turn out crisp battered fish, golden chips, and schnitzels safe from cross-contamination. Staff keep things refreshingly effortless, tipping off patrons when happy hour is minutes away and chasing down left-behind jackets. The afternoon stretches out effortlessly between sunny courtyard tables and pint glasses on the front terrace.
- Coeliac-Safe Frying: Dedicated fryers churn out safe gluten-free battered fish, chips, and schnitzels for worry-free dining.
- Attentive, Honest Service: Staff actively look out for guests, whether holding tabs for upcoming happy hour prices or sorting lost items.
- Coastal Pub Atmosphere: Mid-century styling meets breezy terrace and courtyard tables steps away from the beach.
What's On at Harbord Hotel
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Harbord Hotel
Distinctive dietary safety, thoughtful family policies, and polished event spaces set against a vibrant beachside backdrop.
Coeliac-Safe Kitchen with Dedicated Gluten-Free Fryers
The kitchen operates dedicated fryers and maintains extensive gluten-free options, allowing coeliacs to safely order pub staples like battered fish, schnitzel, and chips without fear of cross-contamination.
it's safe for coeliacs to eat here!
Kati Keksi Nightly Family Dining with Kids Eat Free Hours
Local families benefit from a daily evening policy where children eat free during the early dinner sitting between 5:00 PM and 6:00 PM.
Kids eat free between 5-6pm every night.
Rocky Thompson High-Standard Food Paired with Next-Level Service
Guests experience attentive, solution-oriented hospitality paired with high-quality pub food that consistently exceeds expectations.
The food always surpasses my expectations and is great value for money, but it's the service that is next level.
Al Louis Relaxed Beachside Atmosphere and Welcoming Energy
The restored beachside venue cultivates an inviting, comfortable ambiance with a vibrant buzz suitable for relaxed evenings with friends.
welcoming, comfortable, and with a nice buzz without being loud.
SLD Seamless Event Planning for Celebrations and Fundraisers
Dedicated event coordinators deliver comprehensive management from initial enquiry through to setup and post-event wrap-up for major milestones and fundraisers.
We recently held our launch/fundraiser at Bombies and had an incredible experience from planning through to post event communication.
Olive & Kin Professional Coordination for Memorable Group Gatherings
Semi-private event spaces like Bombies provide dedicated staffing and catering execution to ensure group functions run without logistical stress.
We held a birthday function at the Harbord Hotel and cannot speak highly enough of the way that Holly and team managed the event from initial contact right through to co-ordinating venue setup and food service on the day.
Adam Balarin
Most popular items
Most loved pub staples and beachside favourites
Fish and chips
I’m happy to say I’ll definitely be going back the fish and chips were incredible!
christian jacobs Lobster roll
I ordered the lobster roll and a couple of oysters - both were great!
Kara Sahota Parma
The fish was super crispy, chips were great and parma was excellent.
Kati Keksi Rotisserie chicken
The octopus and chicken were juicy, tender and grilled to perfection
Zhi Y
Other favorites
Appetizers, specialty cuts, and desserts to complete your table
Char grilled octopus
The octopus and chicken were juicy, tender and grilled to perfection
Zhi Y Crumbed pork cutlet
Had the crumbed pork cutlet and was lovely and tender.
ryan cliff Prosciutto flat bread
and their flatbread was an easy accompaniment.
Zhi Y Yoghurt meringue
Their winning dessert dish was the yoghurt meringue!
Zhi Y
Beyond the menu
Thoughtful operational touches and dedicated hospitality at Harbord Hotel
Dedicated Gluten-Free Frying
Kitchen fryers are kept gluten free by default, allowing diners with coeliac disease to safely enjoy battered fish and chips, calamari, parmas, and schnitzels.
Nightly Kids Eat Free Hour
Families dining early in the evening receive complimentary meals for children between 5:00 PM and 6:00 PM every night.
Courtyard Dog Hospitality
Companion dogs are welcomed into the sunny outdoor courtyard with fresh drinking water bowls provided on arrival.
Direct Chef Dietary Consultation
Front-of-house staff proactively consult with chefs to verify dietary requirements before placing orders, ensuring complex requests are handled without friction.
Before you head over
Practical guidance for dietary dining, family visits, and courtyard seating at Harbord Hotel
Coeliac-Safe Fried Menu
Diners with coeliac disease can order fried staples like battered fish, chips, and schnitzel, as kitchen fryers are dedicated gluten-free.
Early Family Dining
Families can take advantage of the nightly 'Kids eat free' window available between 5:00 PM and 6:00 PM.
Dog-Friendly Courtyard Seating
Patrons bringing companion dogs can head straight for courtyard seating, where water bowls and sunny outdoor spots are available.
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