Restaurant
Gumshara
9 Kimber Ln, Haymarket NSW 2000, Australia
Find Gumshara
9 Kimber Ln, Haymarket NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gumshara
Gumshara delivers Sydney’s heaviest kotteri ramen—serving an unapologetically thick, collagen-rich tonkotsu broth simmered down to gravy-like density. The setup is brisk and no-frills: step off Kimber Lane, wait out the queue, order at the counter, and listen for your number. Bowls arrive packed with springy noodles and fall-apart braised pork ribs. If the sheer richness runs too heavy, head to the DIY station to thin your soup with clear bonito stock, then load up on fresh scallions, crushed garlic, and pickled ginger.
- Collagen-Dense Tonkotsu: Simmered down to gravy-like viscosity, with self-serve pots of lighter broth ready at the counter to temper the richness.
- DIY Condiment Bar: Customize each bowl at will with unlimited scallions, garlic, sesame seeds, and pickled ginger.
- Tokyo Alleyway Energy: A lively, counter-order counter off Kimber Lane echoing the fast-paced communal energy of a classic Japanese ramenya.
What's On at Gumshara
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Gumshara
Why diners flock to Gumshara for Sydney's richest, most customizable tonkotsu experience
Gravy-Thick Tonkotsu Broth
Simmered from pork bones into a dense, gelatinous consistency, Gumshara's broth delivers a deeply savory, unctuous bowl for serious pork broth devotees.
Rich, garlicky, thick like gravy, and totally comforting.
Cindy Jöviānd Melt-In-The-Mouth Braised Pork
Bowls come paired with melt-in-the-mouth chashu slices and braised pork soft bones simmered until completely tender.
The pork soft bone was so tender it literally melted the moment it hit my tongue.
Richvrd He Custom Dilution Broth Stations
Diners have free access to lighter tonkotsu and fish broths to customize and temper the broth thickness and intensity to their taste.
The owner informed us that we find it too thick, we can add tonkotsu or bonito soup to dilute it.
Kevin Wong Unlimited Self-Serve Condiments
An open condiment counter lets diners tailor each bowl with complimentary toppings like spring onions, sesame seeds, pickled ginger, and garlic.
I love the condiment station that gives out unlimited spring onion and sesame seeds.
孫Vanny Authentic Japanese Ramen Bar Vibe
The cozy, bustling counter-service setup and order-by-number workflow replicate the authentic, vibrant feel of a classic Tokyo ramen shop.
The shop itself feels like a hidden ramen bar in Japan — small, cozy, and focused entirely on the food.
Masaki Kawakami The Ultimate Comforting Winter Feed
The hearty, unctuous collagen soup provides an exceptionally satisfying, warming retreat especially suited for cold or rainy Sydney evenings.
Best spot to go to for that truly satisfying & comforting winter feed.
Kate Marquez
Most popular items
Signature collagen-rich ramen bowls crafted with thick pork bone broth
Tonkotsu Ramen
The broth is thick and rich with a silky smooth texture.
Tyler Tung Garlic Tonkotsu Ramen
The black garlic oil is bold, fragrant and rich. The texture of the curly ramen is perfect.
孫Vanny Buta No Kakuni Tonkotsu Ramen
The pork soft bone was so tender it literally melted the moment it hit my tongue.
Richvrd He Mega Ramen
I tried this mega noodle with my partner - it was super tasty, umami, natural, rich and authentic
Xi Chen
Before you head over
Practical advice for navigating queues, broth richness, and custom toppings at Gumshara
Adjust Broth Thickness at the Soup Station
The signature tonkotsu broth is exceptionally thick and collagen-dense. If it feels too heavy or rich, head to the self-serve counter to dilute your bowl with lighter tonkotsu, fish, or bonito broth.
Beat the Queue with Off-Peak Timing
Long queues are common during peak dinner hours and weekends. Arrive before opening—around 4:50 PM for dinner service—or drop by during off-peak afternoon hours like 2:00 PM to avoid lengthy waits.
Balance the Heaviness with Free Condiments
Take advantage of the open condiment station stocked with unlimited green onions, pickled ginger, garlic, and sesame seeds to cut through the broth's heavy pork richness.
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