Restaurant

Gogi Wang Eastwood

13 Railway Parade, Eastwood NSW 2122, Australia

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Updated

Find Gogi Wang Eastwood

13 Railway Parade, Eastwood NSW 2122, Australia

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HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Gogi Wang Eastwood

Stepping off Railway Parade, Gogi Wang takes the stress out of Korean barbecue by letting staff handle the grill grates and shears. Diners sit back while servers cook wagyu cuts to order and swap out charred plates before anyone has to ask. Banchan arrives seven dishes deep—from pickled radish to mini crabs—with refills landing at the table unprompted. Beyond the sizzling tabletop cuts, the kitchen dishes out tender pork backbone soup and bowls of chilled buckwheat noodles.

  • Hands-on table grilling: Servers tend the grill grates, monitor cooking meat, and replace charred plates unprompted.
  • Complimentary banchan refills: Tables start with six to seven rotating dishes—like kimchi and pickled radish—replenished freely without asking.
  • Comforting soups and noodles: Hearty pork backbone soup, beef bone broth, and chilled buckwheat noodles offer comfort beyond the grill.

What's On at Gogi Wang Eastwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Gogi Wang for Korean barbecue and comfort classics in Eastwood

  • Proactive Hands-On Table Grilling

    Attentive table staff assist with cooking meats and swap out burnt grill plates before you even have to ask, ensuring every cut is grilled to perfection.

    They assist you to cook the meat and swap the burnt grill before you even ask

    JD H
  • Plentiful Banchan with Free Refills

    Every meal includes a generous spread of 6 to 7 traditional Korean side dishes that waitstaff refill freely throughout your dining experience.

    Their side dishes are always plentiful (at least 6-7+) and they offer refills also.

    Eddie
  • Pampered, Hands-Free Dining Comfort

    Diners accustomed to managing the barbecue grill themselves can sit back and feel thoroughly pampered as waitstaff take care of the entire cooking process.

    As someone so use to doing all the bbqing, this felt like such a treat!!

    Karen Wu
  • Intuitive and Welcoming Staff Care

    Observant staff anticipate subtle diner needs on the fly, offering extra attention and proactive touches without being asked.

    i felt so grateful that he read my mind instead of just ignoring me.

    Laura
  • Distraction-Free Group Gatherings

    Attentive cooking service ensures meat never burns while groups and families stay fully immersed in conversation.

    they were very attentive and never let the meat burn or overcook while my friends and I were distracted.

    In Young Suh
  • Welcoming Setting for Family Tables

    A spacious setting and warm, patient hospitality accommodate family groups with children comfortably even during busy peak weekend dinners.

    Busy Saturday night but we managed to get a table for 4 adults and 3 kids - the staff were super friendly and accommodating

    Sam

Other favorites

Complementary stews, soups, and sharing plates

  • Doenjang-jjigae

    plenty of side dishes (반찬), including a small Doenjang-jjigae (된장찌개 / soybean paste stew) that was warm and comforting

    Nancy Indahwati
  • Creamy Onion Chicken

    The creamy onion chicken was top notch.

    Mai Anh
  • Army Stew

    There's a great variety on the menu and we ordered an array of food - bbq meats, army stew and fried chicken - all delicious.

    Sam
  • Beef Brisket Jjamppong

    the beef brisket jjamppong is the real showstopper, brimming with rich, hearty depth.

    barbiethingz

Beyond the menu

Thoughtful hospitalities and attentive service touches that elevate your dining experience

  • Proactive Grill Swaps & Table Cooking

    Waitstaff proactively monitor the tabletop barbecue, managing the cooking and swapping out burnt grill plates before diners even need to ask.

  • Intuitive Table Hospitality

    Staff anticipate diner needs by refilling banchan side dishes and even opening drinks with straws without prompting.

  • Attentive Condiment & Dish Surprises

    When diners mention items among themselves, attentive staff intuitively deliver requested condiments and surprise guests with complimentary extras like rice cakes.

  • Korean Birthday Celebrations

    The team actively participates in milestone moments, going out of their way to sing Happy Birthday in Korean for celebrating guests.

Before you head over

Essential dining tips for a seamless Korean barbecue and comfort meal experience at Gogi Wang.

  • Let the Staff Handle the Grilling

    Waitstaff proactively tend the grill, swap burnt plates, and cook meats for you, allowing you to socialize freely without worrying about burning your barbecue.

  • Enjoy Proactive Banchan Refills

    Every meal comes with 6 to 7 complimentary side dishes that staff willingly and frequently refill without you having to ask.

  • Visit for Weekday Lunch & Cash Savings

    Weekday lunch specials offer substantial value on dishes like pork cutlets, cold noodles, and rich bone broths, plus a discount if you settle your bill in cash.

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