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Restaurant

El Jannah Chicken Punchbowl

701 Punchbowl Rd, Punchbowl NSW 2196, Australia

Recommended by 0 people

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Find El Jannah Chicken Punchbowl

701 Punchbowl Rd, Punchbowl NSW 2196, Australia

Directions ↗
+61 2 7908 5476
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About El Jannah Chicken Punchbowl

Punchbowl runs on smoky Lebanese charcoal chicken and the city’s punchiest garlic sauce. Grab an EJ plate with friends, tear open the warm flatbread, and start assembling—shredded grilled bird, sharp pickles, and a heavy swipe of toum. Seasoned hot chips arrive crisp and plentiful on the side. No frills, just serious portions made for messy table sharing.

  • Lebanese Charcoal Chicken: Smoky, chargrilled whole or half birds served with seasoned hot chips, pickles, and flatbread.
  • Signature Garlic Sauce: Thick, pungent toum whipped to pair with grilled chicken or dip by the handful.
  • Built for Sharing: Generous multi-person platters and quick-turn wraps suited for casual group feeds.
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What's On at El Jannah Chicken Punchbowl

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose El Jannah Chicken Punchbowl

Discover why locals flock to El Jannah Punchbowl for Lebanese charcoal chicken, legendary garlic sauce, and shared feasts.

  • Signature Lebanese Charcoal Chicken

    The charcoal chicken is intensely marinated, juicy, and chargrilled over coals, paired with their signature toum.

    The smoky, juicy perfection of their chicken is unmatched, and the flavour is downright addictive.

    ocando mariaalejandra

  • Famous Fluffy Garlic Sauce

    The creamy, pungent toum elevates every chicken plate, wrap, and order of chips with unmistakable flavor.

    Their garlic sauce is famous and tastes amazing with the chicken and chips.

    Rasha Dwieb

  • Easy Group & Friend Hangouts

    Generous multi-person platters loaded with chicken, chips, pickles, and flatbread make dining out with friends effortless.

    Overall a great place to hangout with friends and just munch while talking.

    Cookie

  • Abundant Family Feasting

    Extensive family meal packages deliver balanced, crowd-pleasing feasts with pickles, garlic, and fresh bread.

    I highly recommend that you have a small crowd and purchase the family meal since it gives you a very balanced meal.

    Alan Huynh

  • Interactive Wrap Assembly

    Guests enjoy creating customized wraps directly at the table using warm flatbread, chicken, pickles, and garlic sauce.

    Make some of your own wraps with the flat bread, add a couple of pickles and dip it in garlic sauce for an excellent time.

    Minh D

  • Handcrafted Garlic Chicken Rolls

    Fluffy bread rolls and wraps stuffed generously with grilled chicken and garlic offer a satisfying, hands-on street food experience.

    One of the best if not The Best Chicken Roll. Make sure they put those “Heavenly” garlic sauce in it.

    leo38saus

Signature Lebanese charcoal chicken and house-made essentials

  • charcoal chicken

    There’s simply no better charcoal chicken in the world than El Jannah! The smoky, juicy perfection of their chicken is unmatched, and the flavour is downright addictive.

    ocando mariaalejandra

  • garlic sauce

    The garlic sauce has to be some of the best we’ve ever had, the chips and seasoning are always so good and let’s not forget their signature char grilled chicken 🤤

    Chuan

  • charcoal chicken wrap

    2 of us got the charcoal chicken wrap and they did not complain with a single peep

    Cookie

  • half chicken deluxe meal

    ordered half chicken deluxe meal. The taste was very good and the garlic sauce added more of the flavor of chicken.

    Brinda Pun

Before you head over

Practical advice on peak wait times, parking options, and ordering cutoff to get the most out of your visit.

  • Plan around peak lunchtime queues

    High customer demand can result in large lunchtime queues and occasional waits for freshly grilled batches; arrive slightly outside peak lunch hours for quicker service.

  • Park around the back for easier access

    Dedicated parking is accessible both on the main street and behind the venue, with spaces out back typically offering the easiest access.

  • Avoid placing orders right before closing

    To avoid charcoal chicken and sides suffering in quality or extreme charring during the final kitchen wind-down, place orders well before closing time.

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