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Restaurant

Due Passi

563 Great N Rd, Abbotsford NSW 2046, Australia

Recommended by 49 people

Updated

Find Due Passi

563 Great N Rd, Abbotsford NSW 2046, Australia

Directions ↗
+61 2 9712 0430
HoursMonday: 7:00 – 11:00 AM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Due Passi

Abbotsford locals drop by Due Passi for espresso and stay for the lunchtime pasta bar and focaccia paninis. Gus and his team run the corner space with the unhurried ease of an Italian home, welcoming strollers and long family lunches without pressure to turn tables. Morning routines revolve around bacon and egg rolls or the Mortazza—mortadella piled onto crisp, soft focaccia—alongside long blacks and iced chocolate. By midday, tables fill with Gnocchi Sorrentina, spicy sausage orecchiette, and spritzes out in the sun.

  • Pasta Bar & Deli Paninis: Gnocchi Sorrentina and handmade orecchiette served alongside Italian deli paninis on crisp focaccia.
  • Licensed Italian Sips: A licensed daytime setup pairing morning espresso and iced chocolate with midday Aperol spritzes and classic Italian sodas.
  • Unhurried Neighborhood Welcome: Hands-on hospitality from Gus and Alison creates an easy, kid-friendly vibe that invites long lingering.
RestaurantCoffeeCafe

What's On at Due Passi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Due Passi

Discover why locals love Due Passi for authentic Italian lunch plates, morning coffee, and heartfelt hospitality.

  • Authentic Italian Pasta Bar & Cafe Menu

    Due Passi pairs typical cafe breakfast fare with an authentic Italian lunch menu featuring homemade pasta bar options, deli paninis, and regional specialties.

    I Highly recommend their coffee also, pastries and deli panini, and the pasta bar menu.

    Laura mirarchi

  • Licensed Daytime Italian Refreshments

    Beyond daytime espresso, the cafe is fully licensed, serving classic aperitifs and Italian refreshments that complement relaxed daytime dining.

    really bringing the beautiful italian lifestyle to fruition, especially as they’re licensed and make the best aperol spritz’s!!!

    Tina Saad

  • Warm Host Hospitality

    Owner Gus and his crew welcome guests with genuine, vibrant warmth that makes every diner feel personally looked after.

    Gus the owner and host, is hands on, knows his food, shares his recipes, feels like he's invited you to his home.

    ANNA CARNIATO

  • Unhurried Local Charm

    Guests experience a genuine neighborhood atmosphere where lingering over a meal feels completely comfortable and unhurried.

    It’s one of those spots you actually feel comfortable sitting and enjoying instead of rushing out

    Tina Saad

  • Stress-Free Family Dining

    Spacious seating, patient service, and an accommodating team make it an effortless destination for family brunches and dining with children.

    the owner Gus and his wife Alison are so so kind and welcoming, especially with little ones, which makes it such an easy, stress free place to go.

    Tina Saad

  • A Welcoming Neighborhood Gathering Place

    A welcoming hub where locals and groups gather over celebratory lunches and weekend gatherings on the Abbotsford peninsula.

    We have lunched here as a family multiple times and Gus' joy, enthusiam and welcome is so refreshing.

    Georgia Gee

Beloved house paninis, pasta specialties, and morning rolls

  • Bacon & Egg Roll

    We ordered the Mortazza, Bacon & Egg roll & an iced long black.

    Albert Tandera Yuana

  • Gnocchi Sorrentina

    Loved the Penne Norma and the Gnocchi Sorrentina.

    Joey Corrente

  • Mortazza

    The Mortazza was the perfect blend of creamy, salty & fresh, on a soft Focaccia with a nice crunch.

    Albert Tandera Yuana

  • Gus' Roll

    For brunch, I had the famous Gus’ Roll. Let me tell you, the sauce in that roll deserves its own trademark. Bold, balanced, and unforgettable.

    ocando mariaalejandra

Other favorites

Classic Italian cocktails, homestyle desserts, and specialty cafe beverages

  • Aperol Spritz

    they’re licensed and make the best aperol spritz’s!!!

    Tina Saad

  • Ricotta Cake

    Highly recommend the ricotta cake for dessert afterwards, it's exactly how I remember my Nonnas's cake.

    Carlo

  • Bread and Butter Pudding

    I wish there was an alert which told you what day they do the bread and butter pudding because it's just impossibly delicious 😊

    Little Miss Apropos

  • Iced Chocolate

    the iced chocolate is one of the BEST I've ever had

    Em Victor-Gordon

Beyond the menu

Thoughtful gestures and welcoming touches that elevate everyday dining in Abbotsford.

  • Interactive Hospitality & Custom Dishes

    Owner Gus personally engages with diners, sharing his Italian recipes and offering to create an impromptu off-menu dish of his choice upon request.

  • Personalized Milestone Celebrations

    The team thoughtfully accommodates private family celebrations, personally styling table settings, custom decorations, and tailored catering to mark milestone events.

  • Attentive Hospitality for Families

    Families with young children receive an especially warm, relaxed welcome from owners Gus and Alison, ensuring stress-free lingering without feeling rushed.

  • Daytime Italian Spritz & Heritage Drinks

    Diners can pair homemade pasta dishes with licensed Italian midday refreshments like Aperol spritz and traditional Chinotto on the terrace.

Before you head over

Practical pointers on timing, seating, and ordering for your visit

  • Plan for weekend wait times or takeaway

    Weekends frequently get busy, potentially leading to a short wait for indoor or outdoor seating. If you are on a tight schedule, order takeaway to enjoy in the nearby parklands.

  • Aim for the late morning outdoor sweet spot

    If you are aiming for a peaceful streetside seat, plan to arrive between 11am and midday to catch the sunshine and settle in before peak lunch periods.

  • Explore the lunch pasta bar and owner specials

    Beyond morning breakfast rolls and coffee, explore the Italian lunch offerings like the pasta bar dishes and house focaccia paninis, or ask Gus to prepare a specialty dish of his choice.

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