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Restaurant

Costa Do Sol

465 New Canterbury Rd, Dulwich Hill NSW 2203, Australia

Recommended by 0 people

Updated

Find Costa Do Sol

465 New Canterbury Rd, Dulwich Hill NSW 2203, Australia

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+61 422 097 865
HoursMonday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Tuesday: Closed Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Costa Do Sol

This decades-old Portuguese staple serves up unpretentious, hearty regional dishes with generous portions and BYO wine. Longtime diners drop in for classic Carne de Porco à Alentejana—marinated pork fried with sweet clams and crisp potatoes—or traditional boiled bacalhau drenched in good olive oil. Between sizzling skewers, garlic prawns, and pitchers of fruit-packed sangria, there is always crusty bread on hand to mop up every drop of rich sauce.

  • Regional Portuguese Comforts: Generous servings of Carne de Porco à Alentejana, boiled bacalhau with chickpeas, and skewered meats.
  • BYO Friendly & Licensed: Welcomes outside wine alongside its house beverage list, making group dinners easy.
  • Decades-Long Neighborhood Staple: A fixture across decades, welcoming regulars with unfussy family hospitality.
RestaurantPortugueseRestaurant

What's On at Costa Do Sol

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Costa Do Sol

Why diners choose Costa Do Sol for homestyle Portuguese classics and convivial gatherings

  • Authentic Regional Specialties

    Generous portions of classic Carne de Porco à Alentejana and boiled bacalhau showcase authentic homestyle Portuguese flavors that stay true to culinary roots.

    One of the only authentic original Portuguese restaurants around Sydney.

    Bruno Dias

  • Nostalgic European Dining Feel

    Traditional dishes like grilled skewers and whole snapper evoke vivid European memories, transporting diners directly back to classic Portuguese taverns.

    Food was delicious and tasteful - felt like I was back in Portugal!

    Kayla Ortiz

  • BYO Wine Flexibility with Full Bar

    Patrons have the flexibility to bring their favorite bottled wine to pair with meals while also enjoying the restaurant's fully licensed bar offerings.

    We love that it's also allows BYO, as well as being licenced, so we think it's well worth the drive from Gladesville .

    Jennifer Bailey

  • Substantial Feasts with Value

    Hearty shared meat and seafood platters come in substantial servings, delivering remarkable value for lunch and dinner feasts.

    Costa del Sol has fresh, wholesome and authentic Portuguese food with generous portions.

    Annette Haggerty

  • Hearty Family Celebrations

    A welcoming, cozy atmosphere and large shareable plates make the dining room a natural choice for group gatherings and family birthday celebrations.

    We had a great dinner to celebrate a birthday and we will return.

    Derrick Yap

  • Decades of Multi-Generational Trust

    Operating for over two decades across Petersham and Dulwich Hill, the restaurant maintains a loyal following built on dependable family-run hospitality.

    Have been going for lunches and dinners there for 25 years and both us, friends and family have never been disappointed .

    Paula Pietrasanta

Traditional homestyle Portuguese classics prepared with generous portions

  • Carne de Porco à Alentejana

    My goto favorite dish and a MUST try is, Carne de Porco à Alentejana.

    Bruno Dias

  • Chicken Skewer

    Succulent beautiful chicken skewer.

    serene ong

  • Bacalhau

    It was a pleasant surprise that they had the classic boiled bachalau with chickpeas and spuds upon which you are to generously drizzle olive oil over.

    Eugene Khoo

  • Garlic Prawns

    The garlic prawns are excellent and it's hard to find better anywhere!!

    Jennifer Bailey

Before you head over

Practical advice for planning your visit and ordering traditional Portuguese favorites.

  • Save Bread for the Sauces

    Save table bread to mop up flavorful sauces and cooking juices at the base of plates when ordering dishes like Carne de Porco à Alentejana or the chicken skewers.

  • Bring Your Own Wine

    Take advantage of the venue's BYO wine policy alongside their licensed beverage list, making it convenient and cost-effective when gathering with family and friends.

  • Order Classic Regional Dishes

    Opt for traditional specialties like Carne de Porco à Alentejana, boiled bacalhau with chickpeas, or skewers if you want classic homestyle Portuguese recipes.

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