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Restaurant

Bohemian Euro Restaurant

1/5 The Northern Rd, Narellan NSW 2567, Australia

Recommended by 0 people

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Find Bohemian Euro Restaurant

1/5 The Northern Rd, Narellan NSW 2567, Australia

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+61 2 4648 4211
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 PM – 8:30 PM Thursday: 5:30 PM – 8:30 PM Friday: 5:30 PM – 9:30 PM Saturday: 5:00 PM – 9:30 PM Sunday: 11:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Bohemian Euro Restaurant

Bohemian Euro Restaurant delivers a hearty European tavern feast in Narellan, pairing traditional comfort cooking with cold draft beer. Patrons head straight to the bar for tastings of German taps like Liebenweiss before settling in under walls lined with Bavarian flags, regional pictures, and travel memorabilia. Plates land heavy and unpretentious—pork knuckle with crackling skin alongside rich gravy, a schnitzel trio covering chicken, pork, and veal, and fried Camembert with cranberry sauce. Families and long tables feel immediately at home in the bustling dining room, right through to warm homemade apple strudel.

  • German Tap Tastings: Staff offer tastings straight from the taps, pouring classic German drafts like Liebenweiss and dark varieties.
  • Hearty Central European Feasts: Tables fill with pork knuckle crackling, schnitzel trios, sausage tasting boards, and warm apple strudel.
  • Old-World Tavern Memorabilia: Walls packed with flags, Bavarian photos, and vintage spoon collections create a transportive beer-hall vibe.
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What's On at Bohemian Euro Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bohemian Euro Restaurant

Discover why locals and visiting diners choose Bohemian Euro Restaurant for hearty feasts and authentic tavern hospitality.

  • Hearty Central European Feasts

    Traditional European comfort dishes are prepared with rich flavors and generous portions, from succulent roast knuckle to schnitzel platters.

    The pork knuckle was cooked just right, crunchy on the outside and juicy in the middle, the gravy is full of flavour

    Rod Zx

  • Generous Tasting Platters & Schnitzels

    Guests enjoy extensive tasting plates of classic comfort fare alongside curated accompaniments and homemade sides.

    From the mouth-watering gooey fried Camembert with cranberry sauce through to the top quality trio of chicken, pork and veal snitzel through to the sausage tasting plate

    Felicity Vuong

  • Bar-Side German Tap Tastings

    Patrons are guided right to the bar taps to sample draft beers before ordering, making European beer discovery relaxed and approachable.

    escorted by the Manager Shu to the bar to look at the offerings on tap. A taste of the dark beer was nice, but decided on the Liebenweiss tap.

    Gary Felstead

  • Transportive Old-World Tavern Ambiance

    Vibrant decor filled with regional flags, photographs, and curious tourist artifacts creates the distinct feel of a European holiday.

    the decor makes you feel like you are overseas

    Rod Zx

  • Welcoming Family & Group Gatherings

    Family groups and parties with children receive attentive, warm hospitality that makes group get-togethers effortless.

    We had children with us and the staff were very accommodating to them. The environment has lots of cool stuff to look at from Europe.

    Polly Barendrecht

  • Attentive, Accommodating Group Hospitality

    Staff readily accommodate walk-ins and full dining rooms with genuine care that turns first-time visits into repeat occasions.

    Staff were very accommodating considering they were almost at full capacity and still found a table for us.

    Felicity Vuong

Signature European specialties and hearty customer favorites

  • Pork Knuckle

    The pork knuckle was cooked just right, crunchy on the outside and juicy in the middle

    Rod Zx

  • Vienna Snitzels

    Vienna snitzels, one with the mushy sauce & other with garlic, large food portions, fresh & tasty.

    Gary Felstead

  • Fried Camembert with Cranberry Sauce

    mouth-watering gooey fried Camembert with cranberry sauce

    Felicity Vuong

  • Sausage Tasting Plate

    sausage tasting plate and a 'special of the day' potato salad the food impressed and satisfied beyond our expectations.

    Felicity Vuong

Before you head over

Practical advice on reservations, beer tastings, and ordering for your visit

  • Reserve Ahead During Peak Times

    The dining room can reach near capacity, so booking in advance is recommended even though accommodating staff will try to seat walk-ins.

  • Sample German Beers at the Bar

    If you are unsure which German draft to pick, ask the staff for a quick taste at the bar to sample options like dark beer or Liebenweiss before ordering.

  • Pace Your Meal for Generous Portions

    Portions for schnitzels, sausage plates, and pork knuckle are generous, so consider sharing or pacing courses if you want to leave room for homemade apple strudel.

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