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Restaurant

Blackstone Pastry and Dough

29 Padstow Parade, Padstow NSW 2211, Australia

Recommended by 38 people

Updated

Find Blackstone Pastry and Dough

29 Padstow Parade, Padstow NSW 2211, Australia

Directions ↗
+61 2 8102 5776
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 12:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 12:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Blackstone Pastry and Dough

Padstow regulars head straight to Blackstone Pastry and Dough for crisp, light-as-air Lebanese manoush fresh from the deck oven. Run with pride by owner John—who happily discusses spice blends and customizes orders on the spot—this bakery nails the tricky balance between fluffy dough and thin, charred crust. Diners lean heavily toward the oregano zaatar, sujuk and cheese, and flaky triple cheese pides finished with sesame seeds. Trays of cashew baklava wait on the counter for a crunchy, sweet finish.

  • Signature manoush and pides: Rolled thin and baked to order with a distinct crisp-yet-fluffy chew, topped with zaatar, sujuk, or melted triple cheese.
  • Owner-driven craft: Owner John personally greets guests at the counter, tailoring toppings and sharing his passion for Lebanese baking.
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What's On at Blackstone Pastry and Dough

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Blackstone Pastry and Dough

Discover why locals consistently choose Blackstone Pastry and Dough for handcrafted Lebanese manoush, warm community service, and fresh morning bites.

  • Light and Crispy Artisan Dough

    Bakers handcraft manoush and traditional Lebanese pides straight out of the oven using a signature recipe that bakes up delightfully light, chewy, and crisp.

    The dough they use here is a definite standout and offers a very unique and deliciously light and fresh consistency packed with flavour.

    Paul B

  • Authentic Lebanese Fillings and Pies

    Traditional recipes feature fragrant zaatar, spiced minced meat, and savory sujuk layered with balanced melted cheeses and fresh toppings.

    The pastry is nice, thin and crispy. Always cooked to perfection. I really recommend the cheese and Sujuk pizza and cheese pies.

    Leanne M

  • Passionate Hands-On Baker Hospitality

    The owner John takes time to personally welcome patrons, explain preparations with genuine enthusiasm, and tailor toppings to individual tastes.

    John makes sure we enjoy our meal and accommodates to our requests. I feel like I’m eating authentic Lebanese Manoush. Iv never met an owner who loves what he does more than John.

    Sawsan khalil

  • Championing a Dedicated Local Artisan

    Guests appreciate knowing their visit directly backs an earnest local craftsman whose pride and care are poured into every baked item.

    The owner is lovely and cares for his product and customers! We need more small businesses like this!

    Renee Watt

  • Event-Ready Mini Pizza Catering

    Catering batches of freshly prepared mini cheese, vegetarian, and meat pizzas provide a convenient, crowd-pleasing solution for events and gatherings.

    We ordered 20 mini cheese, 20 vegetarian, and 20 meat mini pizzas — and every single one was absolutely delicious 🤤! The quality was outstanding, fresh, and full of flavour.

    Robin R.

  • Reliable Morning Routine for Families

    With fast, hot morning orders and affordable price points, it serves as a dependable neighborhood stop for busy family breakfast runs.

    My kids are picky eaters but every morning they'll always to get pizza from Blackstone Pastry & Dough.

    Sueann Cheung

Authentic Lebanese manoush and pides baked fresh on signature light, crispy dough.

  • meat and cheese pizza

    Best meat and cheese (Lebanese) pizza in town.

    Kelly W

  • triple cheese pide

    Triple cheese pide for me is always a winner and the meat and cheese pizza.

    Brett Gray

  • haloumi pide

    Highly recommend the haloumi pide.

    Purple Pixie

  • cheese and Sujuk pizza

    I really recommend the cheese and Sujuk pizza and cheese pies.

    Leanne M

Beyond the menu

Thoughtful artisan hospitality and freshly baked specialties that elevate your neighborhood bakery visit.

  • Baker-Led Customization & Craft Conversations

    Owner and baker John greets patrons directly, speaks with enthusiasm about food craft, and readily customizes toppings and preparations to customer requests.

  • Custom Fluffy & Crisp In-House Dough

    Pastries and manoush are baked hot to order on specialized dough that achieves a balanced chew with a crisp yet light and fluffy texture.

  • Freshly Baked Party-Ready Mini Pizzas

    Large batch custom orders of bite-sized Lebanese pizzas—such as mini cheese, vegetarian, and spiced meat—are prepared fresh and packaged for events and parties.

  • Full-Tray In-House Cashew Baklava

    Sweet pastries like cashew baklava are prepared in-house with crunchy layered pastry balanced against aromatic nuts, available to take home by the tray.

Before you head over

Practical dining tips for ordering fresh manoush and catering from Blackstone Pastry and Dough.

  • Opt for Takeaway On the Go

    Enjoy your freshly baked manoush and pizza straight out of the oven either on the road or as takeaway, as the setup is barebones and optimized for quick grab-and-go.

  • Ask the Baker for Custom Tweaks

    Chat directly with owner John to tailor your toppings or spice levels, as he enthusiastically accommodates custom requests and preferences.

  • Order Mini Pizza Batches for Events

    For parties or large family gatherings, arrange mini pizza catering in advance to secure large assortments of mini cheese, vegetarian, and meat pizzas.

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