Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Bang's Chicken

shop3/361-365 High St, Penrith NSW 2750, Australia

Recommended by 0 people

Updated

Find Bang's Chicken

shop3/361-365 High St, Penrith NSW 2750, Australia

Directions ↗
+61 493 570 166
HoursMonday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Bang's Chicken

Crisp, piping-hot Korean fried chicken lands in Penrith without requiring the usual trek into Strathfield. Diners line up for freshly fried bone-in birds and crunchy boneless cuts coated in garlic soy or spicy gangjung. Before your batch hits the oil, staff offer spoonfuls of sauce to check heat levels—and serve it on the side to protect that shell-like skin. Tables fill fast with orders of chewy tteokbokki and sizzling corn cheese, refreshed by unlimited trips to the self-serve banchan bar for cold pickled daikon and kimchi.

  • Sauces Tested and Served Separately: Staff offer sauce samples before cooking to dial in your spice preference and happily plate glazes on the side to keep the fried crust crunchy.
  • Complimentary Banchan Bar: Dine-in meals include unlimited visits to a side bar stocked with cold pickled daikon, kimchi, coleslaw, and macaroni salad.
RestaurantChickenFriedTakeaway

What's On at Bang's Chicken

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bang's Chicken Stands Out

Why Western Sydney locals choose Bang's Chicken for authentic crunch and hospitality

  • Unlimited Self-Serve Banchan Bar

    Dine-in guests enjoy unlimited access to house side dishes like pickled daikon radish, kimchi, and coleslaw to refresh the palate between savory fried bites.

    The self-serve pickled raddish and coleslaw is amazing.

    Jamie Evans

  • Complimentary Dine-In Sides Station

    A dedicated self-service bar lets customers curate and replenish classic Korean accompaniments at their own pace without per-portion fees.

    The self service side dishes are nice.

    La Vie

  • Pre-Order Spice & Sauce Sampling

    Staff proactively offer sauce tastings before cooking to ensure heat levels and flavor profiles perfectly match personal taste.

    he let me try the sauce to make sure I was ok with the taste and spice level which was really nice.

    Geneva Taupau

  • Sauces Served on the Side for Crispness

    Sauces can be ordered on the side rather than pre-tossed, preserving maximum batter crispness and letting diners control spice intensity.

    I love that you can have the sauce served separately to keep the chicken extra crispy, or if you are not as big of a spice fan!

    Stephanie Downey

  • Authentic Korean Fried Chicken in Penrith

    Locals in Western Sydney get access to top-tier Korean fried chicken and generous portions without having to travel to Strathfield or the CBD.

    We are glad to say that we no longer have to travel to strathfield for good korean fried chicken.

    Jamie Evans

  • Fresh, Crispy, Generous Portions

    Freshly cooked to order, each batch delivers hot, tender meat and a consistently crunch-retaining outer coating with generous sizing.

    Delicious chicken, always crispy, yummy toppings and very generous with the servings.

    Dom G

Signature crispy Korean fried chicken varieties and house sauces

  • Garlic Soy Chicken

    Garlic soy sauce is delicious, chicken was hot, big portions

    Melanie Brown

  • Spicy Gang Jung Chicken

    Ordered Garlic Soy Chicken & Spicy Gang Jung Chicken, cheese sticks and kimchi for takeaway. Was prepared very quickly and she even gave us free chips and little extra bits. The chicken was crispy and yummy, and the spicy sauce was flavourful!

    Isabelle

  • Sweet and Spicy Chicken

    The sweet and spicy one tastes like the old school kind (not that cheap, overly sweet version with no real flavour) You can tell they actually make it here.

    Soo

  • bone-in whole fried chicken

    We always get the bone-in, whole fried chicken, with the garlic soy and spicy gangjung or smoky bbq sauce. Get the sauce on the side for maximum crispy-skin retention.

    Natasha Northrop

Other favorites

Korean street food sides and appetizers to accompany your meal

  • tteokbokki

    Also had the tteok-bokki. I highly recommend ordering this!

    Michael Tesoriero

  • corn cheese

    Next was the corn cheese—a comforting and indulgent dish. The combination of sweet corn, melted cheese, and a little bit of mayo created a creamy, cheesy goodness that paired well with the spiciness of the tteokbokki.

    Hannah Marie Villaroza

  • fried man-du

    Also, the fried man-du.

    Jamie Evans

  • fried cauliflower

    blown away by how good the fried chicken and cauliflower was.

    Mark Rivero

Beyond the menu

Thoughtful hospitality touches that elevate your Korean fried chicken experience

  • Pre-Order Sauce Tastings

    Hosts offer pre-order tastes of spicy and handmade sauces to make sure the heat level suits your palate before cooking.

  • Crisp-Preserving Sauce Separation

    Sauces are happily served on the side, or packaged separately with thoughtful handwritten notes, ensuring the batter retains maximum crunch.

  • Complimentary Self-Serve Banchan Bar

    Dine-in guests enjoy an open, unlimited bar featuring pickled daikon radish, kimchi, macaroni salad, and coleslaw to refresh between bites.

  • Caring Portion Guidance & Free Packing

    Staff actively suggest smaller portion sizes to protect guests from over-ordering, and readily supply takeaway containers and bags free of charge.

Before you head over

Practical dining advice for ordering, crispiness, and complimentary sides at Bang's Chicken.

  • Order Sauce on the Side

    Request your sauce served separately on the side so the freshly cooked batter stays ultra-crispy during your meal or transit.

  • Allow Time for Fresh Cooking

    Because every batch is cooked fresh to order, plan for a 15 to 25 minute kitchen prep time whether dining in or carrying out.

  • Dine In for the Self-Service Banchan Bar

    Dine in to enjoy the complimentary self-serve bar stocked with house-pickled radish, kimchi, and cold salads to balance rich fried chicken.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues