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Restaurant

Amoretti’s Narellan

Unit 1/338 Camden Valley Wy, Narellan NSW 2567, Australia

Recommended by 52 people

Updated

Find Amoretti’s Narellan

Unit 1/338 Camden Valley Wy, Narellan NSW 2567, Australia

Directions ↗
+61 2 5300 8302
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Amoretti’s Narellan

Amoretti’s delivers an upscale Italian dining room in South West Sydney, pairing warm hospitality with table-side flair. Guests come for generous woodfired classics and leave talking about the theatrics—garlic butter torched right onto char-grilled steaks and creamy risotto scooped straight out of a whole cheese wheel. In-house dry-aging cabinets showcase prime beef alongside uncommon cuts like dry-aged snapper and tuna, while the kitchen stays grounded with house-stretched puff bread and crisp fig and prosciutto pizzas. Young children even get invited to press dough and build their own personal pizzas across from the pizza oven, making family milestones feel effortless. The meal wraps up around cracked-open chocolate desserts and cold limoncello.

  • Tableside Showmanship: Steak garlic butter torched tableside, risotto scooped straight from a whole cheese wheel, and desserts cracked open with warm cream.
  • Dry-Aging Program: In-house cabinets turn out dry-aged prime steaks alongside unexpected dry-aged snapper and yellowfin tuna.
  • Hands-On Kids’ Pizza: Floor staff invite young children to shape their own dough and assemble personal pizzas right in front of the pizza oven.
RestaurantRestaurant

What's On at Amoretti’s Narellan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Amoretti’s Narellan

Discover why diners choose Amoretti’s for elevated Italian hospitality and celebrations in Narellan.

  • Dramatic tableside finishing

    Courses come alive with tableside presentation, including pasta finished right in front of guests and dessert theater.

    risotto was served straight from a cheese wheel, the garlic butter on our steak was melted with a torch on our table and our desserts had hot cream poured over it to crack it open

    Mona Tee

  • Milestone celebrations elevated with care

    Families celebrate milestones with attentive floor service and special commemorative touches that elevate gatherings.

    were delighted with the wonderful service and the little extras that really made this a special ocassion

    Jim Heine

  • Specialist in-house dry-aged meats and seafood

    Dedicated in-house aging elevates cuts like prime steaks, yellowfin tuna, and snapper for depth of flavor locally.

    The snapper was delicate yet richly savory, while the burrata was creamy and perfectly balanced.

    brAv0

  • Steakhouse precision and refined woodfired dishes

    South West Sydney diners enjoy high-end cuts and specialty Italian without traveling outside the region.

    The MB4 T-bone? Melt-in-your-mouth tender. Absolutely unreal.

    Jeannie June

  • Genuinely embraced like family

    Floor staff and owners guide guests personally through menus and wine selections with welcoming warmth.

    makes you feel like part of the family. The owner, Gabriel, was so welcoming and genuinely passionate

    Alessia Lombardo

  • Delightful, hands-on hospitality for kids

    Young children are treated with engaging hospitality, including hands-on dough rolling and pizza assembly.

    She was given some dough, sauce and cheese and was able to create her own pizza looking straight into the kitchen

    Mariana Gonzalez

Signature dry-aged cuts, woodfired pizza, and premier seafood specialties

  • Dry-Aged Rib Eye Steak

    The OG Rib Eye Steak was absolutely outstanding cooked to perfection, full of flavour, tender and easily one of the best steaks I’ve had in a long time.

    Pj Grantham

  • Prosciutto and Fig Pizza

    The standout dish of the night was the Prosciutto and Fig Pizza. The combination of gorgonzola, mascarpone, prosciutto and fig was beautifully balanced and full of flavour.

    Trey B

  • Dry-Aged Snapper

    The snapper was delicate yet richly savory, while the burrata was creamy and perfectly balanced.

    brAv0

  • Zuppa Di Mare

    I ordered the Zuppa Di Mare, and oh my goodness… it was beyond incredible! The serving size was massive, packed with an amazing variety of seafood that was so fresh and flavorful.

    Alessia Lombardo

Other favorites

Artisanal starters, woodfired breads, and house specialty desserts

  • Magic Mushroom Dessert

    Magic mushroom dessert is a must try as it's different - limencello.

    Sunni Wan

  • Woodfired Puff Bread

    woodfired puff bread… honestly, one of the best I’ve ever had. Even after filming for ages, it stayed soft, fluffy, and just perfect.

    Jeannie June

  • Tiramisu

    Patrick and one of the chefs went above and beyond with providing a special birthday tiramisu for our lovely celebrant on the house.

    Samuel Barrington

  • Stuffed Zucchini Flowers

    zucchini flowers filled with ricotta, mascarpone, and parmigiano, finished with basil foam. So creative.

    Jeannie June

Beyond the menu

Thoughtful hospitality touches and tableside moments that elevate your dining experience

  • Hands-On Dough Rolling for Children

    Young children are warmly invited to roll out dough, spoon sauce, and top their own pizza directly facing the pizza chef before watching it bake in the oven.

  • Tableside Finishing and Culinary Theatrics

    Chefs bring culinary flair directly into the dining room, from dishing risotto straight from a cheese wheel to torching garlic butter on steaks at your table.

  • Personal Host Guidance and Dry-Age Showcases

    Guests enjoy personal tableside visits from Gabriel, who shares tailored wine pairings and offers guided walk-throughs of the on-display dry-aged meats cabinet.

  • Complimentary Celebration Surprises

    Milestone moments are honoured with attentive hospitality, including thoughtful touches such as complimentary birthday tiramisu crafted by the kitchen.

Before you head over

Practical tips on interactive tableside dishes, dry-aged cuts, and visiting with children.

  • Order Tableside Theatrics

    For an interactive dining experience, look for dishes finished right at your table—including risotto scooped directly from a whole cheese wheel and steaks torched tableside with seasoned garlic butter.

  • Explore the Dry-Aged Program

    Beyond standard woodfired pizzas and pastas, ask the floor staff about the in-house dry-aging cabinet to sample specialty aged cuts such as dry-aged snapper, tuna, and prime steaks.

  • Plan Family & Multigenerational Outings

    The venue is pram-friendly and staff warmly accommodate children, even inviting toddlers to roll dough and craft their own pizza facing the kitchen during family dinners.

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