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Restaurant

Aladdin's Kebab

Stacey St &, North Terrace, Bankstown NSW 2200, Australia

Recommended by 29 people

Updated

Find Aladdin's Kebab

Stacey St &, North Terrace, Bankstown NSW 2200, Australia

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HoursMonday: 9:00 AM – 5:30 PM Tuesday: 9:00 AM – 5:30 PM Wednesday: 9:00 AM – 5:30 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 5:30 PM Saturday: 9:00 AM – 5:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Aladdin's Kebab

Tucked inside Bankstown Central, Aladdin's Kebab fires up smoky charcoal meats with generous portions and warm family hospitality. The counter flips typical food court expectations—serving hefty platters packed with charred lamb and chicken skewers, fluffy Turkish bread, garlic dip, and stuffed vine leaves. Locals come hungry for the Adana charcoal roll or an overflowing snack pack drizzled with sauce, while an adjoining hot bar dispenses rich butter chicken alongside fresh tandoori naan.

  • Charcoal Grilling & Fresh Bread: Charcoal-grilled chicken, lamb skewers, and Adana rolls are paired with pillowy, warm Turkish bread, garlic sauce, and house vine leaves.
  • Hybrid Kebab & Curry Spread: A unique dual counter serves Indian staples like butter chicken and freshly baked naan alongside classic kebabs and snack packs.
  • Generous Hospitality: Whether stopping by during peak lunch or right at closing time, guests are met with generous portions and genuine, welcoming warmth.
RestaurantKebabIndianTakeawayRestaurant

What's On at Aladdin's Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Aladdin's Kebab

Why Bankstown Central locals rely on Aladdin's Kebab for hearty charcoal-grilled meals, genuine hospitality, and versatile menus.

  • Charcoal-Grilled Quality and House Bread

    Generous portions of charcoal-grilled meats and Adana rolls are paired with warm, freshly toasted Turkish bread and house-made fixings.

    Bread was very fresh and nicely toasted and very generous on the meat.

    Linda Do

  • Generous Portions That Fill Every Appetite

    Substantial meal platters and snack packs deliver abundant servings designed to satisfy hearty appetites at high-value price points.

    Totally satisfied, and $14 fed the 2 of us!

    Sharron X

  • Warm and Enthusiastic Customer Care

    Staff greet patrons with genuine warmth, infectious positivity, and attentive hospitality that leaves a lasting impression.

    The guy who served us obviously loved his job: he was full of enthusiasm and kindness.

    A Monty

  • Exceeding Standard Food Court Expectations

    Patrons encounter elevated homemade recipes and vibrant scratch cooking rare for a standard shopping centre food court.

    I honestly didn’t expect to find food this good in a shopping centre food court, but this place completely exceeded my expectations!

    Unfiltered Opinions

  • Welcoming Hospitality Even at Closing Time

    Customers arriving right before closing receive full-effort service, freshly made orders, and uncompromised food quality.

    Got there right on closing time on a Sunday afternoon, they probably didn't have to serve me, but they did, and the beef kebab was amazing.

    John Butler

  • Convenient Dual Turkish and Indian Counter

    A single counter brings together Turkish pides and kebabs alongside popular Indian hot curries to satisfy varied cravings in one order.

    their pide specially mushroom and chicken is best and when it comes to Indian food amazing taste

    Saqlain Hakeem Memon

Generous charcoal-grilled plates, signature rolls, and loaded snack packs

  • Snack Pack

    Aladdin’s providing me with the best snack pack of my life!

    Chelsea Frendo

  • Aladdin Special

    I ordered the Aladdin special and it was finger lickin good!

    Ansela

  • Adana Charcoal Roll

    The best Kebabs and my No.1 favourite Adana charcoal roll.

    fred ayoub

  • Double Skewer Plate

    We shared a double skewer plate (mixed chicken and lamb).

    A Monty

Other favorites

Traditional homemade sides, freshly baked pides, and dual-menu hot curries

  • Homemade Vine Leaves

    The homemade vine leaves were absolutely delicious.

    Unfiltered Opinions

  • Butter Chicken

    food is very yummmmmyyyyyy specially (butter chicken and the shish chicken roll

    Rama Roro

  • Beef Vindaloo

    specifically indian food butter chicken beef vindaloo is amazing

    Qurshid Ali

  • Mushroom and Chicken Pide

    their pide specially mushroom and chicken is best

    Saqlain Hakeem Memon

Beyond the menu

Memorable hospitality touches and scratch-made details at Bankstown Central

  • Gracious Closing-Time Welcome

    Even when customers arrive right on Sunday afternoon closing, the team warmly welcomes them with freshly grilled meats and fully dressed kebabs rather than turning them away or cutting corners.

  • House-Made Stuffed Vine Leaves

    Meals feature distinct scratch-made components including huge, home-rolled vine leaves seasoned in authentic homestyle fashion.

  • Freshly Toasted Turkish Bread

    Skewers and Adana rolls are paired with pillowy, warm Turkish bread that is toasted to order with generous char and fluffiness.

  • Abundant House Fixings and Sauces

    Plates come loaded with an extensive array of fresh accompaniments, including grilled tomato, whole chili, pickled cabbage, tabbouleh, hummus, and house chili and capsicum sauces.

Before you head over

Practical ordering and portion advice for dining at Aladdin's Kebab in Bankstown Central

  • Plan to Share Hearty Plates

    Set meals and platter combos like the Aladdin special come packed with skewers, rice, salad, and warm Turkish bread that easily satisfy two to three diners, so consider sharing or asking for a takeaway box.

  • Reliable Last-Minute Orders

    If you are stopping by close to shopping centre closing time, staff still prepare fresh, made-to-order kebabs and platters without cutting corners on portions or toast quality.

  • Mix and Match Across Cuisines

    Take advantage of the dual counter to pair traditional Turkish charcoal skewers, Adana rolls, or snack packs alongside Indian staples like tandoori naan and butter chicken.

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