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Restaurant

1947 Brasserie

679 Darling St, Rozelle NSW 2039, Australia

Recommended by 0 people

Updated

Find 1947 Brasserie

679 Darling St, Rozelle NSW 2039, Australia

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+61 2 9555 9964
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About 1947 Brasserie

This intimate 30-seat Rozelle dining room delivers polished French classics without the fine-dining price tag. Regulars lean into the multi-course specials with wine included—starting with pan-seared scallops or beef slices with tuna mayonnaise before moving to tender rack of lamb over peas and bacon. Plates finish over espresso and rich Black Forest trifle.

  • Fixed-Price Wine Menus: Multi-course set menus include wine by the glass or a shared bottle for two.
  • 30-Seat Dining Room: A cosy dining room hosting roughly 30 guests beneath warm brass fixtures.
  • Refined Brasserie Staples: French brasserie classics span rich rack of lamb, steak tartare, and king prawn pasta.
RestaurantAustralianRestaurant

What's On at 1947 Brasserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 1947 Brasserie

Discover how 1947 Brasserie blends intimate French dining, chef-led hospitality, and transparent set-menu value in Rozelle.

  • All-Inclusive Multi-Course Menus with Wine

    Fixed-price course specials bundle wine into the meal price, allowing diners to enjoy multi-course dining with predictable value.

    Dinner was $65 per head, including a bottle of wine between two for three courses.

    Donna Lewis

  • Accessible Multi-Course Value Packages

    Special lunch and dinner set options allow patrons to experience multi-course French fare paired with wine at accessible rates.

    We took advantage of their special deal of 47 dollars for 2 courses with a glass of wine.

    Elizabeth Swart

  • Intimate Date-Night Atmosphere

    An intimate setting with tailored lighting, decor, and background music creates an ideal backdrop for romantic evenings and anniversaries.

    The place is well furnished with just the right music & ambiance. Great place to take that special someone for a memorable night out.

    Ed Rifai

  • Cosy Boutique Dining Capacity

    A boutique dining room limited to approximately 30 seats ensures a warm, personal ambiance away from crowded dining halls.

    Small venue but is cosy and looks to seat about 30 patrons.

    Graeme Mills

  • Elevated French Brasserie Specialties

    Dishes are crafted with high culinary precision, showcasing complex textures and refined French preparations.

    Incredible refined and modern French cuisine - the king prawn spaghetti was deliciously rich but well balanced, with a generous number of prawns.

    Wenray

  • Dishes Unmatched by Home Cooking

    The kitchen delivers meticulously plated dishes and rich sauces matching classical European culinary standards.

    Every bite was full of flavour and definitely not something I could pull off at home.

    Cass Elangovan

Most acclaimed signature entrees and mains crafted with classical technique

  • Rack of Lamb

    Perfectly grilled and served on a bed of peas and bacon with a side of the creamiest mash - délicieux.

    K Prakash

  • Hokkaido Scallops

    The Hokkaido scallops were the perfect entree with their complex blend of textures and flavours (and gold leaf!)

    Wenray

  • King Prawn Spaghetti

    the king prawn spaghetti was deliciously rich but well balanced, with a generous number of prawns.

    Wenray

  • Barramundi

    Barramundi was gorgeous, fresh, flaky and yum

    The Lodge Bar Balmain

Other favorites

House-made desserts, fresh breads, and classic French sides to complete your meal

  • Black Forest Trifle

    The Black Forest trifle was a masterpiece.

    K Prakash

  • Artisan Dough Bread

    the artisan dough bread omg totally a favourite

    Letisha Whiteman

  • Creamy Mash

    mash was buttery and delish!

    The Lodge Bar Balmain

  • Creamy Pudding

    Creamy pudding is creamy and good.

    cinder cn

Beyond the menu

Thoughtful hospitality and culinary details that elevate dining at 1947 Brasserie.

  • Tableside Chef Welcome & Guidance

    The chef personally steps into the dining room to greet guests and guide them through their culinary journey.

  • Personalized Memory & Signature Recognition

    Returning guests are remembered by the chef, who recreates and serves favorite dishes from previous visits.

  • Thoughtful Off-Menu Child Accommodations

    The kitchen and front-of-house team readily offer adapted lunch menu options during dinner service to cater seamlessly to children.

  • Delicate Fine-Dining Presentation Accents

    Entrees feature fine-dining touches such as Hokkaido scallops accented with gold leaf.

Before you head over

Practical advice on bookings, bundled menus, and tasting specials at 1947 Brasserie.

  • Book Ahead for the Intimate Dining Room

    The dining room is cosy with seating for around 30 guests, making an advance reservation essential for peak weekend dinners or date nights.

  • Opt for Multi-Course Wine Specials

    Take advantage of set-menu specials that package two or three courses with wine included, such as 2 courses with a glass of wine or 3 courses with a shared bottle between two.

  • Check Promotion Sequencing and Portion Sizes

    When choosing special tasting or all-you-can-eat promotions, clarify ordering structure and pacing with staff upfront, as generous dish sizes and course sequencing rules apply.

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