Sydney Common special

About this event
Following the success of truffle season, experience what's next at Sydney Common with our $95 Spring Tasting Menu. This four-course menu showcases the best of the season, from a Wagyu tartlet with Oscietra caviar to perfectly prepared lamb saddle and a strawberry millefeuille that celebrates spring at its peak. Available every Friday and Saturday.
Venue for this event
Explore the venue and plan your visit.




