Restaurant

The Goni's Schnitzelria

237 Rocky Point Rd, Ramsgate NSW 2217, Australia

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Find The Goni's Schnitzelria

237 Rocky Point Rd, Ramsgate NSW 2217, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Goni's Schnitzelria

The Goni’s Schnitzelria feeds serious appetites with massive South American-style milanesas and sprawling sharing platters. Come with a crew and an empty stomach—portions here dwarf standard pub schnitzels, spanning tender cuts of chicken, veal, and pork topped with everything from garlicky calamari to melted cheese and bacon. Longtime regulars lean toward the jumbo sharing platters or tuck into sizzling plates of asado beef ribs alongside crunchy fries.

  • Jumbo Sharing Platters: Jumbo-sized chicken, veal, or pork cutlets arrive as massive sharing platters with eclectic toppings like marinara seafood and Mexican spices.
  • South American Milanesas: Traditional Latin American preparations take center stage alongside comforting comfort dishes like grilled asado beef ribs.

What's On at The Goni's Schnitzelria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Goni's Schnitzelria

Discover why diners gather at The Goni's Schnitzelria for unforgettable meals and generous hospitality.

  • Jumbo Sharing Platters & Massive Cuts

    Diners can choose chicken, veal, or pork bases in jumbo cutlets or massive multi-variety platters designed to feed three to four people.

    The jumbo schnitzel is $65 and easily feeds three to four average eaters. It’s roughly the equivalent of three decent-sized servings, so it makes sense if you’re sharing.

    Guan Yu 關羽
  • Authentic South American Milanesas & Asado

    Authentic South American style milanesas and Latin comfort staples like asado beef ribs satisfy hearty cravings for traditional homestyle cooking.

    Maybe the best place in Sydney to eat giant South American-style "Milanesas" (schnitzels). It's ideal for groups as the portion sizes are large and the prices are very reasonable.

    Fernando Díaz Monnier
  • Effortless Gatherings for Families and Groups

    Platters and huge portion sizes make it effortless to host casual family dinners and group get-togethers without breaking the bank.

    I went with my family for dinner and had a great time. The food was delicious, and the service was excellent. I would definitely recommend it for both small and larger gatherings.

    Diana G
  • Shared Sampling of Diverse Styles and Toppings

    Groups ordering sharing platters get to sample an expansive selection of diverse toppings and multiple meats all in one meal.

    Three platters let us try 9 different schnitzels, and that was amazing. Especially since we got to try chicken, veal and pork as well - a nice variety I must say.

    The Mog Champ
  • Amazement at Generous Portions and High Value

    Huge portions and generous value consistently create a feeling of delight and amazement, leaving diners happily sated with ample leftovers.

    We thought we ordered the wrong size schnitzel but no, the portions are just massive! There was 9 of us dining and we all loved our meals.

    Carrin Sloane
  • Nostalgic Memories & Comforting Traditions

    A genuine sense of home and familiarity transports long-time patrons back to childhood visits while evoking authentic tastes of home.

    I've been going to Goni since I was a kid, and the memories are unforgettable. Even after moving to the Gold Coast, it’s still the first place I visit every time I’m back in Sydney

    Eric Reyes (Amir Prestige)

Before you head over

Practical advice on portion sizes, reservations, and dietary selections for your visit

  • Plan to Share or Take Home Leftovers

    Individual servings and jumbo schnitzels are exceptionally large, with a single regular order often feeding two and jumbo platters feeding three to four; plan on sharing or taking advantage of takeaway containers for leftovers.

  • Reserve Ahead for Peak Times

    The dining room can fill quickly during peak times; consider reserving ahead to avoid finding the restaurant fully booked when arriving in groups or during weekend dinner rushes.

  • Note Limited Vegetarian Choices

    Menu selections lean heavily toward chicken, veal, pork, and asado meats, with limited choices for strictly vegetarian diners as even side salads may contain seafood.

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