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Restaurant

Sailmaker Restaurant

Hyatt Regency Sydney, 161 Sussex St, Sydney NSW 2000, Australia

Recommended by 0 people

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Find Sailmaker Restaurant

Hyatt Regency Sydney, 161 Sussex St, Sydney NSW 2000, Australia

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+61 2 8099 1234
HoursMonday: 6:30 – 10:00 AM Tuesday: 6:30 – 10:00 AM Wednesday: 6:30 – 10:00 AM Thursday: 6:30 – 10:00 AM Friday: 6:30 – 10:00 AM Saturday: 6:30 – 11:00 AM Sunday: 6:30 – 11:00 AM

*Opening hours may differ during holidays.

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About Sailmaker Restaurant

Inside the Hyatt Regency on Sussex Street, Sailmaker turns harborside dining into an abundant feast anchored by sustainable local seafood. Sydney diners head here for the multi-course Seafarer dinner, matching plated Skull Island prawns or pan-roasted Murray cod with free run of an unlimited Mediterranean tapas table. Baskets of crusty warm bread land with kombu sesame butter before mains arrive, followed by a dessert cart rolled directly to your table—where waitstaff caramelize sweets with a blowtorch right before your eyes.

  • Seafarer Dining Format: Plated seafood mains like Murray cod pair with unlimited sourdough and self-serve Mediterranean tapas.
  • Tableside Dessert Cart: Waitstaff wheel a dedicated cart to the table, finishing selections with a blowtorch before serving.
  • Attentive Table Care: Floor staff pace multi-course services smoothly and mark milestones with personalized handwritten cards.
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What's On at Sailmaker Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sailmaker Restaurant

Discover how Sailmaker Restaurant pairs premium seafood experiences with distinct table service and versatile dining formats.

  • Unlimited Tapas Table & Multi-Course Dining

    Guests ordering set seafood dining enjoy access to an open Mediterranean tapas table alongside an expansive dessert buffet station.

    Started with amazing selection of tapas! Watermelon salad, squid salad was my fav! Oysters were so big and fresh! Followed by beautiful entree and good portion of main!

    Sussi Lee

  • Tableside Blowtorch Dessert Presentations

    Desserts are served via a roaming cart where waitstaff torch and finish individual selections directly at your table.

    The dinner ends with a dessert cart to your table. l'ick what you want (you can pick two each) and the waitstaff will finish oft the dessert preparations in front of you, blowtorch and all.

    Dinh Phong NGUYEN

  • Heartfelt Personalized Celebration Touches

    Celebrations are marked with genuine, proactive touches such as handwritten greeting cards, complimentary treats, and dedicated care.

    Huge shoutout to Susmita for the lovely words she wrote on a card for our celebration – such a thoughtful touch.

    xie Chris

  • Unrushed, Relaxed Dining Atmosphere

    Thoughtful station layouts, serene seating nooks, and attentive service keep dining peaceful even during full-capacity holiday periods.

    The food setting was perfect; each station was beautifully decorated and well spread out, which kept the queues short and the experience relaxed.

    Min Ty

  • Efficient & Extensive Breakfast Buffet

    A full morning spread with varied fresh selections and rapid, attentive service keeps hotel guests and early morning diners moving comfortably.

    Everything was fresh, delicious, and beautifully presented, with plenty of healthy options to choose from. The service was excellent and the staff were so friendly and attentive to our needs.

    Ra Mona

  • Exceptional Value Multi-Course Seafood Packages

    Fixed-price multi-course dining pairing local seafood with unlimited tapas and artisan bread offers clear value across date nights and group outings.

    Highly recommend the Sailmaker for its $89 three course, unlimited tapas and bread deal.

    Candice .T

Signature fresh catches and seafood mains for date night and celebrations

  • Oysters

    The oysters and king prawns were exceptionally fresh.

    Min Ty

  • Scallops

    The scallops were beautifully presented, with tender flesh and a flavorful topping that paired perfectly with the delicate glass noodles.

    Dave Yoo

  • Murray cod

    My order was the Murray cod (I love this fish) with a buttery caviar beurre blanc sauce.

    Dinh Phong NGUYEN

  • Toothfish

    The toothfish was an absolute highlight — cooked just right with a melt-in-your-mouth texture and a rich, buttery flavor that still felt light.

    Dave Yoo

Other favorites

Complementary accompaniments and tableside desserts

  • Sourdough bread with kombu sesame butter

    unlimited servings of sourdough bread with kombu sesame butter

    Dinh Phong NGUYEN

  • Key lime panna cotta with torched fig

    The better ones imo were the key lime panna cotta with torched fig

    Dinh Phong NGUYEN

  • Matcha baked cheesecake

    matcha baked cheesecake

    Dinh Phong NGUYEN

  • Earl Grey Basque Cheesecake

    Earl Grey Basque Cheesecake

    Min Ty

Beyond the menu

Memorable hospitality details and distinctive service gestures at Sailmaker Restaurant

  • Handwritten Celebration Cards & Treats

    Guests marking birthdays and anniversaries receive handwritten greeting cards alongside surprise complimentary desserts and drinks from their servers.

  • Blowtorched Tableside Dessert Presentation

    The Seafarer dinner concludes with a roving dessert cart where waitstaff complete final preparations tableside using a blowtorch.

  • Tableside Executive Chef Visits

    Chef Sven personally visits tables to introduce menu courses and provide insights into the preparation of sustainable seafood dishes.

  • Harbour Fireworks Window Views

    Tables beside the glass frontage offer direct vantage points for viewing evening Sydney Harbour fireworks displays during dinner.

Before you head over

Practical advice on reservations, dining formats, and timing at Sailmaker Restaurant

  • Reserve Early for Harbour Fireworks

    Book in advance and request a window seat if you are dining on evenings featuring Sydney Harbour fireworks for elevated views during your meal.

  • Pace Yourself for the Tapas Bar

    Take advantage of multi-course dinner sets like the Seafarer menu, which include unlimited access to the Mediterranean tapas table and sourdough service.

  • Note Celebrations When Reserving

    Mention special occasions such as birthdays or anniversaries upon booking to experience attentive personal touches like handwritten celebration cards.

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