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Restaurant

Ricah Persian Cuisine

376 Pennant Hills Rd, Pennant Hills NSW 2120, Australia

Recommended by 0 people

Updated

Find Ricah Persian Cuisine

376 Pennant Hills Rd, Pennant Hills NSW 2120, Australia

Directions ↗
+61 2 9481 4551
HoursMonday: 4:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ricah Persian Cuisine

Ricah Persian Cuisine serves regional northern Iranian specialties alongside comforting charcoal skewers in Pennant Hills. Diners track down the kitchen for hard-to-find Mazandarani dishes like pomegranate-simmered Morgh Nardoon and tangy Kabab Torsh, alongside crisp slabs of golden tahdig. On weekends, early risers fill the room for traditional slow-cooked Kale Pache and Halim served alongside hot baked bread. Upstairs hosts private gatherings and wedding banquets, backed by dedicated on-site parking. Tables fill with platters of juicy koobideh, smoky mirza ghasemi, and mounds of saffron rice.

  • Regional Northern Flavours: Rare northern Mazandarani plates include tangy Kabab Torsh and pomegranate-braised Morgh Nardoon alongside classic skewers.
  • Hearty Breakfast Service: Weekends feature traditional Iranian morning dishes like slow-simmered Kale Pache and hearty Halim.
  • Upstairs Function Space: A private upstairs dining space accommodates full wedding receptions and celebrations, supported by on-site parking.
RestaurantPersianRestaurant

What's On at Ricah Persian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ricah Persian Cuisine

Discover authentic Mazandarani dishes, dedicated private celebrations, and hearty traditional breakfasts in Pennant Hills.

  • Rare Northern Iranian and Mazandarani Specialties

    Ricah serves hard-to-find regional specialties from northern Iran, including Kabab Torsh and Morgh Nardoon, alongside traditional charcoal-grilled kebabs.

    The flavors are truly amazing, especially the Mazandarani dishes. The Kabab Torsh and Morgh Nardoon are very special and unique. I don’t think you can find food like this anywhere else

    Elmira Javaheri

  • Authentic Regional Recipes That Evoke Home

    Diners craving genuine Iranian home flavors find nostalgic, carefully crafted dishes that match the benchmark of premier dining in Iran.

    If you are a Persian you should know you are doing yourself a favour by going to Ricah. You will taste the Persian food as goog as best restaurants of Iran.

    soheil bonakdar hashemi

  • Upstairs Private Function Space for Weddings and Parties

    Hosts booking weddings and large family celebrations benefit from an upstairs function room and seamless catering that delight guests.

    I had my wedding at the restaurant last month in upstairs function room ,the food and service was absolutely superb. Overall was fantastic night , all guests left with happy tommies and memories

    Talin Yaghchian

  • Seamless Catering and Event Hosting

    Both in-house event hosting and private catering services run seamlessly, giving hosts complete confidence with impressed guests.

    We recently used their catering services for a function and they absolutely delivered. The food quality was exceptional the presentation was spot on and everything was handled seamlessly. Our guests were thoroughly impressed

    Mahbod Salahshor

  • Traditional Weekend Breakfast of Kale Pache and Halim

    Guests seeking traditional Iranian morning comfort can enjoy slow-cooked Kale Pache and Halim prepared with rich, classic depth.

    The rich, slow-cooked kale pache delivers deep, comforting flavor, while it adds a fresh and slightly sour contrast that wakes up the palate. It’s hearty, nourishing, and perfect for starting the day strong.

    Hanieh Ghalaei

  • Hearty Morning Fare Steeped in Tradition

    Morning diners experience deeply authentic, memorable breakfast plates that stand out as the premier preparation in the city.

    A special mention goes to the Kale-Pache—it was hands down the best we've ever had. Rich, flavorful, and perfectly cooked, it truly stood out.

    Mahsa Ghaemi

Authentic regional dishes and traditional Persian breakfast favorites

  • Kale Pache

    A special mention goes to the Kale-Pache—it was hands down the best we've ever had. Rich, flavorful, and perfectly cooked, it truly stood out.

    Mahsa Ghaemi

  • Morgh Nardoon

    The Kabab Torsh and Morgh Nardoon are very special and unique. I don’t think you can find food like this anywhere else

    Elmira Javaheri

  • Kabab Torsh

    The Kabab Torsh and Morgh Nardoon are very special and unique.

    Elmira Javaheri

  • Gheymeh Nesar

    Very tasty, gheymeh nesar , slow cooked lamb, and barg kebab with a top quality lean lamb backstrap

    Tom Cordukes

Before you head over

Practical advice on regional specialties, morning dining, and arrival

  • Order Regional Northern Dishes

    Explore northern Iranian regional specialties like Kabab Torsh and Morgh Nardoon (chicken mardon mazandaran), which are hard to find at standard Persian restaurants in Sydney.

  • Try the Weekend Traditional Breakfast

    Visit for a traditional Iranian morning meal featuring rich, slow-cooked Kale Pache (lamb head) or Halim accompanied by hot tea.

  • Utilize On-Site and Nearby Parking

    Take advantage of the venue's dedicated on-site and nearby parking to avoid circling busy Pennant Hills suburban streets when dining or attending events.

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