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Restaurant

Princess Table

116 Maroubra Rd, Maroubra NSW 2035, Australia

Recommended by 0 people

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Find Princess Table

116 Maroubra Rd, Maroubra NSW 2035, Australia

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+61 2 9314 3554
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Princess Table

Smoky Turkish charcoal grills and piping-hot pides define this unassuming Maroubra diner, where family hospitality outshines the basic decor. Regulars come hungry for massive portions—think juicy lamb and chicken shish charred over coals, crisp Turkish bread dipped into house meze, and oven-baked kıymalı pide. Bring your favorite bottle of wine with zero corkage fees, grab cash on the way, and finish with tender meat folded in delicate garlic yogurt.

  • Charcoal-Grilled Meats: Chicken and lamb shish skewers are grilled directly over hot charcoal for an authentic smoky char.
  • BYO Friendly With No Corkage: Diners can bring their own wine to pair with meals without paying any corkage fee.
  • Cash Only: The family-run dining room operates on a cash-only payment policy.
RestaurantTurkishRestaurantTakeaway

What's On at Princess Table

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Princess Table

Discover what locals love about the charcoal grill, family hospitality, and authentic Turkish fare at Princess Table.

  • Charcoal-Grilled Turkish Specialties

    Meats such as chicken and shish plates are grilled directly over charcoal, delivering deep smoky flavor and tender texture.

    Chicken grilled over charcoal. Tastes as good as it sounds.

    Damon Katene

  • Authentic Dips, Breads, and Pides

    Traditional Turkish dining is anchored by freshly baked Turkish bread alongside house-made mixed dips, fresh pides, and generous platters.

    Very happy. Very authentic. We had the dips, Mixed Grill and Vegie Platter and it was a thoroughly enjoyable experience.

    Paul Griffin

  • Abundant Value and Generous Servings

    Dishes offer generous portion sizes and fresh preparation at modest neighborhood pricing, operating on a straightforward cash-only basis.

    Very tasty and a lot of food for a good price.

    Marina Guedes

  • Fresh and Wholesome Everyday Kebabs

    Rolls and kebabs are built with freshly prepped crunchy salads, tender meats, and house garlic yogurt for an everyday wholesome meal.

    The generously apportioned meat is tender with none of the dryness or saltiness you get elsewhere, the salads are fresh and crunchy, and it's all topped off with a delicate garlic yoghurt

    Jackson Best

  • Welcoming Spot for Family Gatherings

    With welcoming hosts, high chairs on hand, and an easygoing unpretentious vibe, group dinners feel relaxed and comfortable.

    A pleasant place for a family dinner.

    Kylie Moen

  • BYO Dining with Zero Corkage Fees

    Guests can bring their own wine to accompany meals without paying an additional corkage charge.

    no corkage fee so bring a nice bottle of wine to drink

    Warwick Kuhne

Signature Turkish charcoal-grilled specialties and traditional favorites

  • Shish plate

    highly recommend the shish plate where the meat is cooked on charcoal.

    adrian lee

  • Turkish pide

    By far the best Turkish pide I have had in Sydney 👌

    Tulin Sevgin

  • Mixed Grill

    We had the dips, Mixed Grill and Vegie Platter and it was a thoroughly enjoyable experience.

    Paul Griffin

  • Iskender

    My fave is the Iskender....

    Kylie Moen

Before you head over

Helpful tips on payment policies, drinks, and ordering for your visit

  • Bring Cash for Payment

    Princess Table is strictly cash only, with no card or contactless facilities at the counter, so make sure to withdraw cash before arriving.

  • Bring Your Own Wine Fee-Free

    Enjoy your meal with your own wine—the restaurant welcomes BYO bottles without charging any corkage fee.

  • Order the Charcoal-Grilled Plates

    For the best smoky flavor and tenderness, opt for skewers like the chicken shish or adana plate cooked directly over the charcoal barbecue.

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