Restaurant
Per Kilo Latino Restaurant
level 1/77 Liverpool St, Sydney NSW 2000, Australia
Find Per Kilo Latino Restaurant
level 1/77 Liverpool St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Per Kilo Latino Restaurant
Head past the massage parlour signage on Liverpool Street and climb the stairs—this tiny first-floor hideaway dishes out hearty Colombian home cooking. Expats crowd the handful of tables for crisp plantain patacones piled high with beef and chicken, or warm arepas rellenas packed with tender poultry, avocado, and quail eggs. Friendly counter staff readily demystify the menu, while house hot sauce adds a measured punch that keeps you reaching for another dip.
- Hidden Upstairs Perch: Tucked on level one through a shared corridor, away from the World Square sidewalk bustle.
- Colombian Comfort Classics: Stuffed arepas rellenas and meat-loaded crispy plantain patacones anchor the comfort-food menu.
What's On at Per Kilo Latino Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Per Kilo Latino Restaurant
Authentic home-style Colombian cooking tucked away in an unassuming Sydney CBD hideaway.
Hearty, Flavorful Latin Classics
Dishes like stuffed arepas rellenas and meat-topped patacones provide generous, deeply satisfying meals rooted in Colombian and Venezuelan culinary traditions.
Perfect portion sizes filled to the brim with flavour!
Nicole Gassett (Niki) Freshly Prepared Regional Staples
From tender chicken and quail eggs to fresh avocado and crispy fried plantain, traditional recipes are prepared fresh to order.
The dish was freshly made with tender chicken and fresh avocado.
Pankaj Heart and Soul of a Real Latin Kitchen
The dining room offers the comforting, unpretentious hospitality of an authentic home-style kitchen, giving diners a genuine taste of South America.
This place has the heart and soul of a real Latin kitchen, tucked away above Sydney’s bustle.
Julio Yanes Comforting Taste of Home
A welcoming community atmosphere draws in native South Americans seeking home-style comfort while making newcomers feel right at home.
I could see most of the customers were South Americans, probably craving a taste of home.
Pankaj An Urban Treasure Hunt in the CBD
Finding this tucked-away first-floor spot through a shared corridor creates the thrill of discovering an authentic hidden gem.
finding it felt like a little urban treasure hunt.
Julio Yanes Quirky Hidden Vibe Away from the Bustle
The discreet upstairs location offers a relaxed dining experience away from standard streetfront chains, complete with guidance from welcoming staff.
A hidden restaurant in the middle of the city with a cool vibe.
ray scott
Most popular items
Authentic South American classics and house favorites praised by diners
Arepas
I ordered the arepas (which, full disclosure, I’m no expert in), but I absolutely loved them. Fresh, flavorful, and filling.
Julio Yanes Patacon Per Kilo
I had the Patacon Per Kilo which was made from chicken and beef covering a crispy fried plantain.
ray scott Hotdog
my friend had the Hotdog! 🌭 Perfect portion sizes filled to the brim with flavour!
Nicole Gassett (Niki) Arepas Rellenas
I went for the Arepas Rellenas, which was to flat corn breads stuffed with chicken, quail eggs, and avocado. They offer a choice of meat as well. The rest of the menu had options that were heavy on beef and pork, so I skipped. The dish was freshly made with tender chicken and fresh avocado.
Pankaj
Before you head over
Practical tips on locating the discreet entrance and choosing authentic Latin staples
Navigating the Hidden Entrance
Don't be thrown off by GPS leading to a massage parlor sign; head into the shared corridor and take the staircase up to the first floor to find the dining room.
Ordering Authentic Specialties
Skip standard fast-casual Mexican items like burritos and prioritize authentic Colombian specialties like arepas rellenas or patacones loaded with meat.
Asking Staff for Menu Guidance
If regional South American dishes are unfamiliar, ask the floor staff for recommendations; they are happy to walk you through ingredients and flavor profiles.
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