Restaurant
PULAO HOUSE
Shop 8/104/108 Wigram St, Harris Park NSW 2150, Australia
Find PULAO HOUSE
Shop 8/104/108 Wigram St, Harris Park NSW 2150, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout PULAO HOUSE
Pulao House cuts through the Harris Park dining strip with fragrant regional pulao where individual grains stay light, distinct, and free of food dye. Tables fill fast with clay pots of spicy gongura mutton pulao, Chitti Royala prawns, and earthy mushroom rice. Diners pair the grains with charred tandoori momos or butter chicken dumplings, finishing the spread alongside thick mango lassi.
- Delicate, uncolored pulao: Regional styles like Chitti Royala and mushroom pulao are cooked with separated grains and zero artificial food coloring.
- Tandoori & fusion momos: Appetizers bridge regional rice dishes with plates of smoky tandoori and butter chicken dumplings.
What's On at PULAO HOUSE
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pulao House
Why diners choose Pulao House for fragrant pulao dishes and specialty fusion momos
Light, Distinct Pulao Grains
Grains are carefully cooked to remain distinct, fragrant, and light rather than greasy or weighed down by artificial coloring.
The rice was cooked perfectly, with each grain feeling light and separate rather than oily or heavy.
Anky P Tender Meat and Fragrant Spicing
Regional pulao selections like Gongura Mutton and Chitti Royala combine aromatic rice with succulent, tender cuts.
The rice was fragrant, perfectly spiced, and paired beautifully with tender, flavourful meat.
Sydney Halal Food Blogger Smoky Tandoori and Fusion Momos
Diners can enjoy specialty starters like Tandoori and Chilli Chicken Momos alongside rich, traditional main courses.
We tried the Chilli Chicken Momos and Tandoori Momos to start — both were packed with flavour, with the tandoori version having a lovely smoky taste.
Sydney Halal Food Blogger Indo-Tibetan and Curry Fusion
Signature offerings pair traditional spiced curries with creative appetizers like Butter Chicken Momos in one sitting.
For mains, the Butter Chicken Momos were the absolute highlight and a must-try!
Anika Nusrat Nova Thoughtful Vegetarian Centerpieces
Vegetarian rice options such as Mushroom Pulao are prepared with balanced spices and dedicated care rather than treated as standard fillers.
You can tell that proper care goes into the preparation and that the rice is not treated as an afterthought for vegetarian customers.
Anky P Traditional Flavors with Modern Care
Dishes like Chitti Royala Pulao feature quality ingredients and traditional spice recipes executed with clean, modern presentation.
You can really tell they focus on quality ingredients and traditional cooking, but everything is presented in a modern way.
Kitty Kate
Most popular items
Signature regional rice dishes and specialty fusion momos praised by diners
Mushroom Pulao
We ordered the mushroom pulao, and it completely surprised us. It was easily one of the best vegetarian rice dishes I’ve had in a long time.
Anky P Tandoori Momos
We tried the Chilli Chicken Momos and Tandoori Momos to start — both were packed with flavour, with the tandoori version having a lovely smoky taste.
Sydney Halal Food Blogger Gongura Mutton Pulav
gongura mutton pulav and chicken 65 biryani, all the 3 are super tasty.
Madhuri Satya Butter Chicken Momos
For mains, the Butter Chicken Momos were the absolute highlight and a must-try!
Anika Nusrat Nova
Before you head over
Practical recommendations for ordering and customizing your meal at Pulao House.
Adjust Spice Levels on Request
If you are sensitive to heat, ask the staff when ordering; they are attentive and accommodating with lower spice levels.
Order Clean Vegetarian Rice Dishes
Vegetarian diners can confidently explore rice offerings like the mushroom pulao, which are cooked clean and separate without artificial food coloring.
Pair Fusion Momos with Specialty Pulao
For a well-rounded meal, start with fusion appetizers like tandoori or butter chicken momos before moving into fragrant mutton or chicken pulao mains.
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