Restaurant

Métisse Restaurant

5/9 Roslyn St, Potts Point NSW 2011, Australia

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Find Métisse Restaurant

5/9 Roslyn St, Potts Point NSW 2011, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Métisse Restaurant

Potts Point has a quiet stunner in Métisse, where multi-course French dining runs at an unhurried, couple-friendly cadence. Settle into a booth to modern beats while raw brioche dough rises directly at your table—later whisked away to bake hot beside butter-poached lobster. Chef Opel’s family run kitchen keeps dining theater grounded in craft: seared scallops arrive swimming in chicken consommé framed by overflowing fog, while duck smokes gently alongside a vibrant fish mosaïque. Signature cocktails open the night, followed by South African vintages and a delicate rinse of rose petal water between courses.

  • Tableside Brioche Proofing: Raw brioche dough proofs directly on your table before it is whisked away to bake hot for your lobster course.
  • Theatrical Tablecraft: Dishes incorporate aromatic smoking duck, delicately plated seafood mosaïque, and scallops bathed in chicken consommé amid billowing fog.
  • Unrushed Date-Night Pacing: Booths, ambient beats, and attentive staff protect date-night intimacy by letting courses breathe without rushing.

What's On at Métisse Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Métisse Restaurant

Distinctive culinary artistry, engaging tableside rituals, and unhurried romantic service in Potts Point.

  • Interactive Tableside Brioche Proofing

    Raw brioche dough begins proofing directly at your table upon arrival, involving you in the craft before it is baked and served piping hot with your meal.

    proofing brioche before cooking made you apart of the process

    Kathleen Tea
  • Theatrical Sensory Plating

    Dishes arrive as a multi-sensory feast, highlighted by aromatic table-side smoking and seafood presented with cascading dry ice fog.

    presented with an overflowing fog

    Mason
  • Unhurried Romantic Pacing

    Degustation service is paced deliberately for couples, ensuring you can savor each course without feeling hurried or pressured to turn the table.

    understands people on dates don’t want to be rushed

    Inspired4me2You
  • Atmosphere of Welcoming Luxury

    The room balances refined modern luxury with an approachable, unpretentious warmth that sets guests completely at ease.

    they have created a feeling of welcoming luxury

    Christine Brooks
  • Personal Connection with the Culinary Team

    The head chef personally visits tables, offering warm, genuine hospitality rooted in a dedicated family-run craft.

    The head chef came and spent some time with us

    Kathleen Tea
  • Attentive Yet Discreet Service

    Waitstaff maintain a thoughtful presence, delivering attentive, efficient service while giving couples uninterrupted space to connect.

    Staff were efficient but not intrusive

    Inspired4me2You

Beyond the menu

Curated touches and hospitality details that define your dining experience

  • Tableside Brioche Proofing

    Brioche dough rises directly at your table upon arrival before being whisked away to bake and accompany later courses hot from the oven.

  • Aromatic Sensory Rituals

    Delicate sensory presentation elements include finger-cleansing bowls infused with rose petal water alongside dishes framed in aromatic smoke and overflowing vapor.

  • Personal Tableside Chef Visits

    The head chef personally visits tables to engage with guests and share insights into the craft behind the evening's tasting courses.

  • Intimate Date-Night Pacing

    Degustation service is calibrated specifically to let couples converse unhindered, avoiding rushed transitions or intrusive table patter.

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