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Restaurant

Hamara Gaadi Kellyville | Indian Restaurant

Shop 1/25 Windsor Rd, Kellyville NSW 2155, Australia

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Find Hamara Gaadi Kellyville | Indian Restaurant

Shop 1/25 Windsor Rd, Kellyville NSW 2155, Australia

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+61 416 315 453
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Hamara Gaadi Kellyville | Indian Restaurant

Hamara Gaadi brings uncompromised Hyderabadi spice and regional Andhra staples to Kellyville with the soul of a roadside canteen. Longtime patrons trace the kitchen back to its food-truck roots, drawn by chicken dum biryani, fermented masala dosas, and punchy Indo-Chinese stir-fries like dry gobi 65. Mornings shift gears entirely with a South Indian breakfast buffet, loading plates with warm idli, vada, and bowls of sambar alongside house-ground podis and chutneys. The dining room balances casual family gatherings with attentive, warm hospitality, rounded out by sips of Andhra Goli soda.

  • Regional Telugu & Hyderabadi Flavors: Spicy biryanis, crackling masala dosas, and Indo-Chinese plates prepared with traditional Telangana and Andhra heat.
  • South Indian Breakfast Buffet: Morning spreads of freshly made idli, vada, and poori served with varied house chutneys and podis.
  • Welcoming Family Hospitality: A welcoming, newly updated dining room built around hearty family platters and attentive floor service.
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What's On at Hamara Gaadi Kellyville | Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hamara Gaadi

Discover why diners across Sydney travel to Kellyville for authentic Hyderabadi specialities and traditional South Indian tiffin.

  • Authentic Hyderabadi & Regional Flavours

    Specializes in authentic regional Hyderabadi and Andhra cooking, offering iconic dum biryanis, crispy dosas, and spicy street starters that avoid Westernized shortcuts.

    If you want authentic Hyderabad-style food and curries, Hamara Gaadi is the best in Sydney.

    Karan Bhardwaj

  • Flavour-Packed Dum Biryanis

    Features rich, aromatic dum biryanis layered with tender spiced meats and long fragrant grains praised by biryani purists.

    Most flavourful Biryani in all of Sydney. Forget about Harris Park and all the rest, if you want the richest flavour, the flakiest rice, the most tender meats, Hamara Gaadi, has got it.

    Axel Tandiarak

  • A Genuine Taste of Home

    Provides home-style regional flavours that evoke genuine nostalgic culinary memories for diners seeking native culinary roots.

    We usually come here for dinner, and every time the experience feels like home.

    Ricky Vasu

  • Warm, Personal Hospitality

    The hospitality is led by chef Niranjan and an attentive floor team who welcome patrons with sincere warmth rather than transactional service.

    He takes the time to interact with customers and makes you feel like you’re visiting a friend rather than just another restaurant.

    Vamsireddy juturu chinna

  • South Indian Breakfast Buffet

    A weekend morning destination serving unlimited fresh idli, crispy vadas, pooris, made-to-order dosas, sambar, and traditional podis.

    Honestly, coming from Melbourne, this is the best South Indian Breakfast buffet I had in a long time!!

    Prudhvi Bommadevara

  • Generous Value for Special Occasions

    Offers generous set spreads, regional thali-style choices, and early morning tiffin buffets that deliver exceptional quality and volume.

    They had fresh, tasty food if good quality. We were very happy with our experience and at that price!

    Sarah Jafari

Authentic Hyderabadi biryanis, crispy South Indian dosas, and breakfast buffet specialties

  • Chicken Dum Biryani

    Chicken Dum Biryani, Veg Biryani, Gobi 65, and Paneer Manchurian dry were incredible.

    Karan Bhardwaj

  • Masala Dosa

    When we dine in, the Masala Dosa is our absolute favourite.

    Karan Bhardwaj

  • South Indian Breakfast Buffet

    Honestly, coming from Melbourne, this is the best South Indian Breakfast buffet I had in a long time!!

    Prudhvi Bommadevara

  • Gobi 65

    My wife is a huge fan of the Gobi 65—honestly, no one can beat their Biryani Chicken 65 or Indo-Chinese!

    Karan Bhardwaj

Other favorites

Traditional desserts, street chaat, and freshly baked tandoori accompaniments

  • Pani Puri

    Pani Puri - perfect balance of spice and sweetness

    Harsh Preet KAUR

  • Pista Kulfi

    For dessert, we had the Pista Kulfi, which was amazing!

    Joseph Dennis

  • Rose Falooda

    We also tried the Rose Falooda, which was very well-made and had a nice balance of rose syrup and other ingredients, making it light yet flavorful.

    Joseph Dennis

  • Spicy Garlic Naan

    crispy Spicy Garlic Naan

    Harsh Preet KAUR

Beyond the menu

Thoughtful, above-and-beyond hospitality details experienced by guests at Hamara Gaadi Kellyville.

  • Chef-Led Tableside Hospitality

    The owner and chef Niranjan visits tables directly to share his passion for regional Telugu cooking and make diners feel like visiting an old friend.

  • Late-Arrival Breakfast Accommodation

    When travellers arrived in the final minutes before breakfast closing, staff warmly accommodated them with fresh hot idly, vada, poori, and dosa.

  • Attentive Dish Recommendations

    Floor staff such as Chandu personally guide diners through Telangana and Andhra specialties, curating regional spice levels to diner preferences.

  • Personalized Large-Group & Event Care

    Whether hosting group celebrations of 22 guests or handling bespoke catering, the team delivers seamless, welcoming care that makes guests feel right at home.

Before you head over

Practical guidance for breakfast buffet timing, spice levels, and group reservations

  • Check Breakfast Buffet Timings

    The South Indian breakfast buffet operates on strict session timings with prepayment at entry, so check hours and arrive well before the cut-off to enjoy the full spread of fresh idli, vada, dosa, and podis.

  • Specify Your Spice Preferences

    While many Hyderabadi and Andhra dishes pack substantial heat, the kitchen can adjust spice levels upon request for milder palates and vegetarian staples.

  • Reserve Ahead for Group Dining

    For large family celebrations or weekend gatherings, calling ahead to reserve a table ensures smooth seating and prompt service in the renovated dining room.

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