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Restaurant

Golden Sun BBQ

178 Forest Rd, Hurstville NSW 2220, Australia

Recommended by 0 people

Updated

Find Golden Sun BBQ

178 Forest Rd, Hurstville NSW 2220, Australia

Directions ↗
+61 2 9585 9295
HoursMonday: 9:30 AM – 7:30 PM Tuesday: 9:30 AM – 7:30 PM Wednesday: 9:30 AM – 7:30 PM Thursday: 9:30 AM – 7:30 PM Friday: 9:30 AM – 7:30 PM Saturday: 9:30 AM – 7:30 PM Sunday: 9:30 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Golden Sun BBQ

Golden Sun BBQ serves up crackling Cantonese roast pork belly and glossy roast duck with old-school Hong Kong speed. The takeaway queue regularly spills down Forest Road, but those in the know walk straight past the line to snag an open table inside. Meals land within minutes—heaped portions over rice, complete with the traditional complimentary house soup. Takeaway orders can be weighed to the gram or customized by fat-to-lean preference straight from the window.

  • Skip the line for dine-in: Guests eating in can bypass the takeaway queue outside to get seated immediately, with plates arriving at the table in minutes.
  • Complimentary daily soup: Dine-in combinations and Siu Mei rice sets come with a complimentary bowl of traditional daily house broth.
  • Custom-cut takeaway: Takeaway roast cuts can be ordered by custom weight in grams with your preferred fat-to-lean balance.
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What's On at Golden Sun BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Golden Sun BBQ

From crackling roast pork and custom meat cuts to complimentary daily broth and speedy dine-in seating.

  • Mastered Cantonese Roasts

    Signature Cantonese roast meats—from crispy-skin roast pork to succulent roast duck—are roasted fresh daily and consistently cooked to tender perfection.

    Almost everything that is hung on their windows is delicious, cooked to perfection.

    Harlee Q

  • Custom Gram-Weight and Cut Options

    Customers can order barbecued pork and roast meats weighed precisely by grams or containers, with custom requests accommodated for fat-to-lean ratios.

    You can order it by the container or specify how many grams you want, which makes it easy if you’re catering for a small dinner or a big party.

    Sally Miles

  • Queue Bypass for Fast Dine-In

    Dine-in visitors do not have to wait in the exterior takeaway line, walking straight inside to an open table with meals served in mere minutes.

    If you’re dining in you can skip the queue!

    Adrian Pratama

  • Rapid Turnaround on Busy Days

    An ideal stop for hurried lunch breaks or effortless dinners, serving generously portioned hot meals within five minutes of sitting down.

    with a full meal in front of you within five minutes from sitting down.

    Joel Ruz

  • Complimentary Traditional House Broth

    True to classic Cantonese barbecue traditions, set meals and dine-in combos arrive accompanied by a hot, complimentary bowl of house soup.

    The best thing is when you order Siu Mei rice it comes with a free soup.

    yilin hong

  • Nostalgic Hong Kong Atmosphere

    With tearaway wall calendars, a traditional shrine, and no-frills efficiency, the counter recreates an authentic 1990s Hong Kong lunchroom atmosphere.

    Transports you back in the 90s, the old school HongKong restaurant interior with the traditional Chinese tearaway calendar and a wall shrine for the gods!

    Alana Yick

Signature Cantonese roast meats prepared fresh daily

  • Roast Duck

    Hands down this is one of the best roast ducks I have ever had.

    Dee Mann

  • BBQ Pork

    The bbq pork is spectacular.

    Sally Miles

  • Crispy Roast Pork

    The crispy skin roast pork especially is very good when compared to the competition; very crispy, no strange leftover funky smells, perfectly seasoned throughout.

    A Li

  • Pork Ribs

    The pork ribs are very juicy and tender with a thick coating of yummy sauce.

    Adrian Pratama

Before you head over

Practical advice on beating the queue, customizing your cuts, and timing your visit

  • Walk Straight In for Dine-In

    The long line extending onto Forest Road is almost exclusively for takeaway. If you plan to eat in, bypass the line and head straight inside—seating is often immediately available, and meals usually land on the table within five minutes.

  • Customize Your Cut and Weight

    When ordering barbecue pork at the counter, specify your desired weight in grams or container size, and request a half-fat, half-lean cut to achieve the optimal tenderness and char balance.

  • Arrive Early and Savor the Free Soup

    Popular cuts like roast pork belly sell out an hour or two before closing. Arrive earlier during lunch or early evening, and make sure to enjoy the complimentary traditional daily broth included with your meal.

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