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Restaurant

Daawat Indian Restaurant

128 Great Western Hwy, Blaxland NSW 2774, Australia

Recommended by 0 people

Updated

Find Daawat Indian Restaurant

128 Great Western Hwy, Blaxland NSW 2774, Australia

Directions ↗
+61 2 4742 6111
HoursMonday: Closed Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Daawat Indian Restaurant

Highway travelers and Blue Mountains locals stop into Daawat for generous, freshly cooked curries layered with authentic spice. Dishes arrive dialed precisely to ordered heat levels—mild, medium, or tear-inducing hot—without drowning the underlying aromatics. Tables fill quickly with family gatherings sharing oversized onion bhajis, creamy Beef Kohinoor, and chicken tikka masala simmered with crisp vegetables alongside warm cheese naan straight from the tandoor.

  • Customizable Heat Levels: Guests can tailor spice levels from mild to hot across curries without sacrificing balance or gravy richness.
  • Vegetable-Packed Tikka Masala: Prepares the classic chicken tikka masala loaded with real vegetables rather than meat and gravy alone.
  • Generous Family Feasts: Known for generous spreads suited for family celebrations, from towering onion bhajis to hot cheese naan.
RestaurantIndianRestaurant

What's On at Daawat Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Daawat Indian Restaurant

Discover why locals and Blue Mountains travelers choose Daawat for fresh, authentic Indian dining.

  • Customizable Heat Without Sacrificing Flavor

    Curries maintain aromatic depth and balance across your preferred spice level, from mild to hot, without overpowering the underlying recipe.

    You can choose between mild, medium and hot and the heat you choose doesn’t overtake the actual flavour of the dish.

    Audrey Hossain

  • Freshly Made Curries and Tandoor Breads

    Tandoor breads and signature curries like palak paneer and Beef Kohinoor are prepared fresh to order in generous servings.

    You can tell everything was cooked fresh. The coconut rice was really good, and the cheese naan was freshly made and so tasty.

    Jime T

  • Thoughtful Service for Multi-Generational Gatherings

    Catering attentively to families with young children and seniors, ensuring celebrations and casual meals feel effortless and accommodating.

    Had my daughter’s 4th birthday dinner here tonight and the staff were amazing, very family friendly, excellent service.

    Heather McGreal

  • Abundant Feasts Built to Share

    Portion sizes across starters and mains are sized generously enough to cater group feasts and celebrations with ease.

    Serving portions are perfect and the onion bhajis were massive! Definitely could have fed 4 people easily.

    Shabana Cooke

  • An Essential Stop Along the Great Western Highway

    Conveniently situated along the Great Western Highway in Blaxland, offering mountain commuters and travelers an authentic, dependable meal stop.

    If you do not live locally but drive through the mountains, plan a stop and experience Daawat Indian restaurant, your taste buds will thank you.

    howard henderson

  • Dependable Dine-In and Takeaway Flexibility

    A reliable option for both quick, polished weeknight takeaway and comfortable dine-in service in the lower Blue Mountains.

    The atmosphere is warm and comfortable, and the staff are very friendly. Great place for family dinners or takeaway.

    Aarti Arora

Customer favorites and signature curries from our kitchen

  • Butter Chicken

    The Butter Chicken was absolutely delicious—rich, flavorful, and perfectly cooked.

    Gilian donald

  • Palak Paneer

    I also tried the palak paneer and a dish called Beef Kohinoor for the first time (I didn’t even know what it was!), and both dishes were incredible.

    Jime T

  • Beef Kohinoor

    The Beef Kohinoor was creamy, rich, and full of flavour.

    Jime T

  • Chicken Tikka Masala

    chicken tikka masala (with vegetables and not just sauce)

    Janene Carter

Before you head over

Practical advice on portion planning, spice customization, and ordering options at Daawat.

  • Adjust spice levels to suit young diners

    Curries can be customized between mild, medium, and hot, keeping sauce depth without overwhelming the dish. Be mindful when ordering for young kids, as even standard dishes carry genuine spice.

  • Order starters with generous portions in mind

    Main courses and starters like onion bhajis come in very large servings that easily feed more than expected, so plan your order accordingly or prepare to take leftovers home.

  • Prioritize dine-in or direct takeaway over third-party delivery

    Third-party delivery orders have experienced delays during peak times, making direct dine-in or local takeaway pickup the most dependable option for quick, fresh meals.

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