Restaurant

Collaroy Fish and Chips

1109 Pittwater Rd, Collaroy NSW 2097, Australia

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Find Collaroy Fish and Chips

1109 Pittwater Rd, Collaroy NSW 2097, Australia

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HoursMonday: 10:30 AM – 6:30 PM Tuesday: 10:30 AM – 6:30 PM Wednesday: Closed Thursday: 10:30 AM – 6:30 PM Friday: 10:30 AM – 6:30 PM Saturday: 10:30 AM – 6:30 PM Sunday: 10:30 AM – 6:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Collaroy Fish and Chips

Unassuming and right across from Collaroy Beach, this counter dispenses crisp, golden takeaway built for eating on the sand. The setup is strictly no-frills—just crackling batter, flaky fish, and generous scoops of chips dusted with chicken salt. Beachgoers make quick work of battered savs and potato scallops wrapped in paper, best unwrapped waterside with a squeeze of fresh lemon.

  • Beachside Takeaway: Cooked-to-order fish, battered savs, and calamari served across the road from the beach.
  • Old-School Fryer Classics: Classic fried sides like potato scallops and seafood sticks tossed in chicken salt.

What's On at Collaroy Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Collaroy Fish and Chips

Classic fried seafood packed fresh for the Collaroy shoreline

  • Direct-to-Sand Beachside Takeaway

    Orders are battered and cooked to order right across the street from Collaroy Beach, making it effortless to take hot parcels straight onto the sand.

    It's just across the road from Collaroy Beach so you can order your fish and chips and go sit by the beach to enjoy.

    Sharriff Rahman
  • Crisp Batter and Fresh Fish

    Fresh fish is encased in crunchy, golden batter and paired with hot chips, delivering dependable beachside fare on every visit.

    Fresh fish, crispy batter & tasty chips.

    Blue Yonder
  • Old-School Takeaway Nostalgia

    From generous shakes of chicken salt to crispy potato scallops, the kitchen honors classic suburban Australian milk bar and takeaway traditions.

    It reminds me of that old school takeaway vibe and it did not disappoint.

    Tammy Anne
  • Retro Fryer Favorites

    Traditional chippy favorites like battered savs, seafood sticks, and potato scallops are fried to crispy perfection.

    Best potato scallop on the beaches, hands down.

    Michelle C
  • Crowd-Sized Family Packs

    Substantial portions and generously loaded family packs offer an easy, affordable way to satisfy a crowd after a day at the beach.

    We ordered the family pack and couldn't finish it.

    Ehsan MV
  • Accessible Group Value

    The straightforward shop skips waterfront dining markups, delivering honest quality and generous portions that satisfy groups without high prices.

    Collaroy's jem of a shop for not charging top dollar like everyone else.

    jason sue

Other favorites

Classic retro sides and quick hot bites to complete your beachside order

  • Potato Scallop

    Best potato scallop on the beaches, hands down.

    Michelle C
  • Seafood Sticks

    Seafood sticks were also amazing!

    Kyle Chen
  • Battered Sav

    battered sav was spot on.

    Michelle C
  • Salt & Pepper Squid

    Also had the salt & pepper squid which was cooked to perfection.

    John C

Before you head over

Practical tips for ordering classic takeaway at Collaroy Beach

  • Head Across to the Beach

    Because this is an unrenovated, takeaway-only storefront with no indoor dining, take your hot, fresh parcel across the road to eat right by Collaroy Beach.

  • Arrive Earlier in the Evening

    The shop is known to close earlier in the evening than standard beachside dinner spots, so plan to pick up your fish and chips earlier before dinner cutoffs.

  • Confirm Sauces and Salt

    Takeaway portions for baskets and potato scallops are generous, and tartare sauce incurs an extra charge, so specify sauces and salt preferences when ordering at the counter.

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