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Restaurant

Charmed by Hanuman Thai - Gordon

786 Pacific Hwy, Gordon NSW 2072, Australia

Recommended by 63 people

Updated

Find Charmed by Hanuman Thai - Gordon

786 Pacific Hwy, Gordon NSW 2072, Australia

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+61 2 9418 2671
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Charmed by Hanuman Thai - Gordon

Steps from Gordon station, this vibrant dining room ditches standard takeaway curries for nuanced regional Thai cooking and zero-fuss group dining. Diners gather around hefty spreads of Moo Hong—tender pork belly braised with star anise and five-spice—alongside crisp banana blossom salad and betel leaf wraps. Tables fill quickly for family milestones and large crew gatherings, backed by a spacious rear dining section that easily handles crowds of up to fifty. Staff welcome outside wine bottles and birthday cakes without corkage fees, letting the table focus on plates of pineapple fried rice and crispy skin pork.

  • Regional Thai Specialties: The kitchen prepares regional specialties like five-spice Moo Hong pork belly stew, banana blossom salad, and betel leaf wraps.
  • Zero Corkage BYO: Guests can bring their own wine and celebration cake without corkage fees.
  • Room for Large Gatherings: A dedicated rear dining section comfortably accommodates parties of 40 to 50 guests.
RestaurantThaiRestaurant

What's On at Charmed by Hanuman Thai - Gordon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Charmed by Hanuman Thai

Why groups, celebrations, and authentic Thai food lovers choose Charmed by Hanuman in Gordon

  • Personalized Milestone and Birthday Celebrations

    Guests celebrate birthdays and family milestones seamlessly with attentive service, generous shared portions, and the freedom to bring their own wine and birthday cake.

    What made our visit even more special was that they allowed us to bring our own birthday cake and bottled wine, making the celebration feel extra personal. They made such a fuss of our birthday girl, they were wonderful.

    jacqui c

  • Welcoming and Attentive Group Hospitality

    Families and groups enjoy celebratory gatherings supported by warm, attentive staff who ensure everyone feels welcome and well-cared for throughout their meal.

    The restaurant staff were so friendly and attentive and we loved every dish we ordered.

    Katherine Benn

  • Dedicated Back Space for Large Functions

    A spacious back dining section accommodates parties of 40 to 50 guests comfortably, making it ideal for work parties and large private functions.

    It's a pretty big restaurant, the back section can have about 40-50 people, good for work party.

    Jenny Hao

  • Comfortable Setting for Big Groups

    Large groups can gather in tucked-away seating that allows easy table conversation without noise interference from crowded dining rooms.

    We had a big party and we're seated nicely tucked away, but taken care of really well.

    Thomas Zihlmann

  • Distinctive Regional Thai Specialties

    The kitchen offers regional Thai specialties including Banana Blossom salad, betel leaf wraps, and Moo Hong pork belly stew alongside familiar favorites.

    spectacular specials such as Banana Blossom salad, Moo Hong (pork belly stew with five spice and star anise undertones), betel leaf and koo wa gai noodles.

    Adeline Lim

  • Fee-Free BYO and Transparent Value

    Diners enjoy authentic Thai meals without extra overhead, benefiting from complimentary corkage policies and generous portion sizes.

    The service is quick and they don't charge corkage, very rare these days.

    Alan Shaw

Most popular signature dishes and regional Thai specialties

  • Banana Blossom salad

    No ordinary green curry here—try the Banana Blossom salad, Moo Hong, betel leaf, and koo wa gai noodles.

    Julian Carver

  • Moo Hong

    Instead, expect to find spectacular specials such as Banana Blossom salad, Moo Hong (pork belly stew with five spice and star anise undertones), betel leaf and koo wa gai noodles.

    Adeline Lim

  • Pineapple fried rice

    pineapple fried rice (epic) and the delicious Pad Thai, everyone loved their dishes.

    jacqui c

  • Pad see ew

    Pad se ew was also very tasty.

    neda dalvi

Beyond the menu

Thoughtful touches and welcoming hospitality that set Charmed by Hanuman Thai apart.

  • Celebration Hospitality & Free Corkage

    Guests dining for celebrations can bring their own bottled wine and celebration cake without corkage fees, with staff actively celebrating the guest of honour.

  • Complimentary Orange & Chocolate Finish

    Every lunch meal is finished with complimentary fresh orange slices and chocolates as a thoughtful concluding touch.

  • Proactive Reservation Courtesy Calls

    Staff proactively telephone diners ahead of visits to transparently communicate details like public holiday surcharges, ensuring zero bill friction.

  • Accommodating Custom Dietary Adjustments

    Kitchen staff readily accommodate specific ingredient exclusions, such as omitting coriander upon request, without hesitation.

Before you head over

Insider dining tips to make the most of your visit to Charmed by Hanuman Thai.

  • Book in Advance for Evenings

    Reserve ahead for weekend dinners and large groups, as peak dinner periods fill quickly; the venue also provides proactive advance notices on holiday surcharges.

  • Bring Your Own Wine & Cake

    You are welcome to bring bottled wine and celebration cakes without corkage or cakeage fees, making milestone family celebrations seamless and cost-effective.

  • Explore Regional Dishes & Request Customizations

    Look past standard curries for regional specialties like Moo Hong and Banana Blossom salad, and request ingredient adjustments like omitting coriander if needed.

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