Restaurant

Billy The Squid Fish n Chips Camden

Shop 4/68/70 Argyle St, Camden NSW 2570, Australia

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Find Billy The Squid Fish n Chips Camden

Shop 4/68/70 Argyle St, Camden NSW 2570, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Billy The Squid Fish n Chips Camden

Camden locals head to Billy The Squid for old-school chippy fare that skips the grease and delivers serious crunch. Thick-cut chips sliced from real potato hold their snap inside butcher paper, while golden potato scallops and light-battered fish cocktails anchor big, shareable parcels. Tender calamari rounds out the counter packs alongside house tartare spiked with basil.

  • Old-School Chips: Thick-cut from real potato and fried to retain crunch in paper parcels.
  • Fresh-Fried Seafood: Generous seafood baskets packed with tender calamari, fish cocktails, and crisp scallops cooked fresh to order.

What's On at Billy The Squid Fish n Chips Camden

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Camden Chooses Billy The Squid Fish n Chips

Generous portions, real-potato chips, and takeaway that stays crisp on the journey home.

  • Fresh, Non-Greasy Generous Servings

    Generous seafood packs and grilled fish are prepared fresh to order without excess grease.

    Fresh and not greasy which is really nice. Team is friendly. Servings are very generous.

    Dickson See
  • Freshly Prepared Portions to Satisfy Households

    Meals and snack packs arrive in generous, shareable portions cooked fresh on demand.

    All our food was fresh nothingprecooked. We loved our grilled fish, fish cocktails tasted awesome. The serving sizes were huge.

    Geoff Marchant
  • Old-School Real Potato Thick-Cut Chips

    Chips and potato scallops are cut thick from real whole potatoes rather than standard frozen fries.

    the chips were proper thick cut real potato, as were the potato scallops. It's so rare these days to still get old school real food cooked this way.

    brian moylan
  • Authentic Nostalgic Chippy Flavors

    Traditional chippy cooking brings back nostalgic flavors reminiscent of classic milk bar takeaway.

    really enjoyed their steak sandwich and original 1980s chips , try out the Billy the squid if your in this area

    kristoff zloman
  • Crunchy Transit-Resilient Takeaway

    Traditional paper wrapping keeps thick-cut chips and seafood crisp during the drive home.

    Chips stay crunchy in paper, how they should be. Very clean shop. Was worth the price.

    Abu Dabbi
  • Travel-Ready Delivery and Pickup

    Freshly cooked orders hold heat and crisp textures across takeaway drives and home delivery.

    Worth the 15min drive next time and from now on when we want fish n chips.

    Gav Holz

Before you head over

Practical ordering advice grounded in customer feedback for a seamless seafood takeaway experience.

  • Plan to Share Large Portions

    Portions are generous and substantial enough to split between diners, making it easy to over-order if choosing multiple individual mains.

  • Note the Herb-Infused Tartare Sauce

    The house tartare includes a dash of pesto or basil, so consider requesting standard condiments if you prefer traditional lemon-and-dill tartare.

  • Order Ahead for Pick-up or Delivery

    Call in advance or order for delivery if you want to skip counter wait times, as seafood is cooked fresh to order rather than pre-warmed.

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