Restaurant
Balkan Grill House
1/208 Macquarie St, Liverpool NSW 2170, Australia
Find Balkan Grill House
1/208 Macquarie St, Liverpool NSW 2170, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Balkan Grill House
Smoky Balkan grill standards anchor this low-key Liverpool spot, dishing out sizzling ćevapi and pljeskavica tucked into pillowy house lepinja bread. Regulars drop in for the comforting taste of an authentic ćevabdžinica—juicy minced meats sided with raw onions, dollops of creamy kajmak, and crisp fries. It is hearty, affordable, and built for family platters or a quick solo fix. Round out the spread with regional sour cherry juice and traditional boiled Turkish coffee.
- Authentic Ćevapi & Pljeskavica: Traditional minced meat sausages and spiced patties grilled to order, served with warm house lepinja and kajmak.
- Generous Halal Platters: Generous, affordable halal meat platters and mixed skewers suited for feeding family gatherings.
- Turkish Coffee & Regional Sips: Finishes the meal in traditional style alongside regional drinks like sour cherry juice.
What's On at Balkan Grill House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Balkan Grill House
Why diners choose Balkan Grill House for authentic grilled specialties, nostalgic flavors, and hearty family platters.
Juicy, Expertly Grilled Balkan Meats
Minced meat specialties like ćevapi and pljeskavica are grilled juicy and served fresh with kajmak and sides.
The Pljeskavica was flavourful, well cooked, juicy, and delicious.
Mohammed Fluffy House Lepinja and Kajmak
Freshly baked, warm lepinja flatbread is paired with rich kajmak to accompany every traditional grilled dish.
the Lepina bread is heavenly, the kajmak is to die for
Ahmad Shady Heartfelt Homeland Nostalgia
Authentic recipes and preparation evoke cherished memories of homeland dining for visitors from the region.
It was the first time in a long time I had a little slice of Serbia and felt right at home.
Aleksandra Jankovic Welcoming, Family-Like Hospitality
Warm, kind-hearted hosts create a welcoming dining room where diners feel embraced like family.
The owners were extremely welcoming and kind hearted , made us feel like we were back home .
Jorja Glusic Generous Portions for Family Meals
Generous serving sizes and fair pricing make it easy to feed the entire family affordably.
Chicken comes with 3 sticks which was enough for 2 kids and wifey 😊. Inside needs a bit of a reno with more light..otherwise sitting outside is fine. Menus are true Balkan and you have a bit of a history there. Great place overall with food being beyond delicious
Dusan Traditional Turkish Coffee & Beverages
Brewed Bosnian-style Turkish coffee and sour cherry juice deliver genuine regional flavors alongside grilled platters.
Great taste Bosnian cevapi and Turkish coffee.
Igor Vuleta
Most popular items
Authentic grilled specialties and house-made traditional breads loved by patrons
Ćevapi
We demolished the čevapi, they were so good we ordered another plate.
Aleksandra Jankovic Pljeskavica
The Pljeskavica was flavourful, well cooked, juicy, and delicious.
Mohammed Lepinja Bread
the lepinja bread was the best thing I tried from this place
Noki Drca Lovačka Pljeskavica
Really juicy and good cheese ratio. I’ve been looking for this kind of thing for a while in Sydney.
Daniel Fernandez
Before you head over
Practical ordering and dining guidance grounded in customer experiences
Allow Time for Fresh Cooking
Dishes are freshly cooked to order and service moves at a traditional, relaxed pace rather than fast-food speed, so allow extra time when dining in.
Pair Grilled Meats with Lepinja and Kajmak
Order warm lepinja flatbread and a side of creamy kajmak to accompany grilled meats like ćevapi and pljeskavica for the traditional dipping combination.
Consider Sharing Generous Portions
Portions for grilled specialties and skewers are substantial, making it easy to share large pljeskavica plates or meat combos across families and small groups.
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