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Restaurant

Avoja Pizzeria

208 Pittwater Rd, Manly NSW 2095, Australia

Recommended by 0 people

Updated

Find Avoja Pizzeria

208 Pittwater Rd, Manly NSW 2095, Australia

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+61 457 192 523
HoursMonday: Closed Tuesday: 5:00 PM – 9:00 PM Wednesday: 5:00 PM – 9:00 PM Thursday: 5:00 PM – 9:00 PM Friday: 5:00 PM – 9:00 PM Saturday: 5:00 PM – 9:00 PM Sunday: 5:00 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Avoja Pizzeria

Backed by the LuMi Dining team, this Manly spot turns out airy pies with exaggerated, blistered canotto rims. The dough has serious spring and lightness—charred beneath, pillowy at the edge, and built for inventive toppings. Standouts veer modern, matching broccoli purée with savoury anchovies, chilli, and cool burrata, alongside classics like sausage with potato and smoked provolone. Diners cap off the table with house tiramisu.

  • High-Spring Canotto Crust: Crafted by pizza chef Matteo Ernandes with remarkable spring, airy puffiness, and charred blistered rims.
  • Chef-Driven Toppings: Creative combinations like broccoli purée with anchovies and burrata alongside Emilio’s Butcher sausage with potato.
  • Fine-Dining Lineage: An unpretentious neighborhood room guided by the culinary pedigree of the LuMi Dining team.
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What's On at Avoja Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Avoja Pizzeria

Discover how Lumi Dining's pedigree, artisan crust technique, and creative toppings define Manly's standout pizza experience.

  • Artisan Airy Crust with Exceptional Spring

    Master pizzaiolo Matteo Ernandes crafts artisan dough defined by remarkable lightness, airy puffiness, and blistered char that outclasses standard Neapolitan styles.

    There is a beautiful spring and puffiness in the crust and I personally think this is more enjoyable than Neapolitan pizza.

    David Wang

  • Thoughtfully Reimagined Contemporary Toppings

    The menu balances purist staples with innovative combinations like smooth broccoli purée, savoury anchovies, chilli, and rich burrata.

    a few more contemporary ideas such as broccoli puree with anchovies and burrata

    Waleed Khalid

  • Fine-Dining Pedigree in a Neighborhood Spot

    Operated by the team behind Sydney fine-dining institution Lumi Dining, the pizzeria surpasses the high culinary benchmarks expected of high-end gastronomy.

    This pizzeria is run by the amazing team at Lumi Dining so our expectations were already high. Every dish we tried exceeded our expectations.

    Emily L

  • Welcoming Hospitality and Infectious Good Vibes

    The compact pizzeria pairs serious craft with upbeat energy, genuine smiles, and informed service that make the dining room vibrant.

    Staff were knowledgeable and having fun during the hustle of service which added to the good vibes.

    Nicole Kolotas

  • The Go-To Weekend Indulgence

    Regulars turn to Avoja for repeat weekend visits, anchoring orders around seasonal pizzas and classic housemade desserts.

    Best pizza in the Manly area by far (have been two weekends in a row). Absolutely loved everything including the Broccoli Purée pizza, Zucchini Flower pizza and of course the tiramisu!

    Laura C

Artisan wood-fired pizzas featuring airy crusts and chef-driven toppings

  • Broccoli Purée pizza

    Broccoli Purée pizza

    Laura C

  • Zucchini Flower pizza

    Zucchini Flower pizza

    Laura C

  • Margherita pizza

    margherita (the queen of pizzas)

    Waleed Khalid

  • Emilio’s Butcher sausage pizza

    Emilio’s Butcher sausage with potato, smoked provolone and roasted onion

    Waleed Khalid

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