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Restaurant

Abu Adam's Restaurant

102 Blaxcell St, Granville NSW 2142, Australia

Recommended by 0 people

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Find Abu Adam's Restaurant

102 Blaxcell St, Granville NSW 2142, Australia

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+61 416 884 084
HoursMonday: Closed Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Abu Adam's Restaurant

Abu Adam's serves rare, slow-simmered Lebanese village dishes in Granville that almost no one else attempts. Forget run-of-the-mill skewered platters—diners crowd in for traditional masarin and fried kroush, labor-intensive stuffed lamb delicacies that evoke fond memories of maternal home cooking. Alongside the offal specialties, aromatic pots of chicken mansaf, spiced lamb rice with toasted almonds, and crisp falafel round out the unpretentious neighborhood tables. With limited batches prepared daily, signature pots frequently sell out before evening service.

  • Village Offal Dishes: Stuffed lamb intestines (masarin), stomach (kroush), and head delicacies prepared with traditional village techniques.
  • Daily Limited Batches: Home-cooked specialty pots and roasts are prepared in limited runs and regularly clear out early.
RestaurantLebaneseRestaurantCafe

What's On at Abu Adam's Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Abu Adam's Advantage

Why diners choose Abu Adam's for authentic Lebanese village specialties and home-style feasts

  • Hard-to-Find Rustic Village Delicacies

    Prepares labor-intensive regional village specialties like stuffed intestines (masarin), stomach (kroush), and fatteh made fresh with authentic seasonings and ghee.

    Went there to try their famous masarin and kroush and abawat it was amazing and fresh

    Moudi Alameddine

  • Small-Batch Daily Home Cooking

    Daily pots, rotisserie meats, and slow-cooked rustic dishes are produced in limited batches that sell out quickly, rewarding guests who call in ahead.

    Hot tip - call in advance. Its so good it sells out quick

    Bil Yenair

  • Nostalgic Taste of Maternal Kitchens

    Offers comforting, traditional recipes that echo cherished maternal home cooking rarely encountered outside private Lebanese households.

    Clean Home Cooking that All Mothers use to make & Dearly Miss Indeed

    JOE AYOUB

  • Heritage-Rooted Culinary Connection

    Every meal delivers deep, uncompromised flavors that transport diners straight back to heritage village dining.

    very friendly service gives you a true trip back to the traditional Lebanese cuisine.

    Bobster The burd

  • Crowd-Pleasing Family Feasts

    Generous traditional platters—such as chicken mansaf, seasoned lamb, and iftar banquets—satisfy large family gatherings and festive crowds.

    This is definitely a crowd pleaser it made my guest Happy and full.

    Safaa El omran

  • Warm Setting for Group Gatherings

    Welcoming dining room and hospitable service make it easy and comfortable to share hearty community meals and banquets.

    great place to take the family for a traditional meal , great customer service

    Angel

Authentic village offal specialties and slow-cooked home-style Lebanese staples.

  • Masarin and Kroush

    Went there to try their famous masarin and kroush and abawat it was amazing and fresh

    Moudi Alameddine

  • Roast Chicken

    The roast chicken was to die for, exactly like Lebanon roast chicken and so tender and juicy.

    iman osman

  • Chicken Mansaf

    I had chicken Mansaf best rice mix I have had with all honesty Yum !!

    Joanna Mahmoud

  • Chicken Roll

    HIGHLY RECOMMEND THE CHICKEN ROLL ND CHIPS..

    Warwick

Beyond the menu

Thoughtful gestures and welcoming family hospitality that make dining memorable

  • Advance Pre-Orders for Fast-Breaking Feasts

    For diners observing Ramadan fasts or seeking daily specialty pots, the restaurant accommodates advance orders so traditional hot feasts are ready at the table immediately upon arrival.

  • Personal Greetings and Kitchen Accommodations

    The chef and owner regularly steps out from the kitchen to personally welcome diners, chat at tables, and accommodate off-hour takeaway requests before standard opening times.

  • Generous Complimentary Family Plates

    Guests breaking their fast together during family meals have been treated to surprise complimentary platters, such as massive servings of traditional rolled cabbage (malfouf).

  • Complimentary Sweet Tea Finish

    Diners wrapping up a rich feast of rustic offal and slow-cooked roasts are treated to traditional sweet Lebanese tea on the house to finish their meal.

Before you head over

Helpful tips on preordering, specialty dishes, and timing your meal

  • Call ahead and preorder popular items

    Specialty batches such as stuffed intestines, stomach, and rotisserie meats sell out quickly each day. Call ahead or preorder early to ensure your preferred items are reserved.

  • Explore traditional village offal dishes

    Beyond standard grilled staples, explore rare rustic specialties like masarin (stuffed intestines), kroush (stomach), and fried lamb tongue or brains.

  • Factor in batch-cooking prep times

    Rotisserie chickens, daily home-style stews, and hot sides take time to roast in batches; plan for potential wait times or order in advance during busy meal hours.

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