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Restaurant

Tajima Yakiniku

95 Bathurst St, Sydney NSW 2000, Australia

Recommended by 0 people

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Find Tajima Yakiniku

95 Bathurst St, Sydney NSW 2000, Australia

Directions ↗
+61 466 354 995
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tajima Yakiniku

Tajima Yakiniku delivers high-grade marbled Wagyu straight to table-side grills without the painful CBD steakhouse markup. Regulars slip down Bathurst Street for the standout Wagyu Lunch Set for Two—a sizzling spread of rich oyster blade, karubi, and outside skirt paired with comforting Wagyu soup, namuru, and bowls of Koshihikari rice. Effective tabletop ventilation pulls away the smoke so you can head back to work cleanly. Finish the grill session with the seasoned Wagyu fried rice.

  • Premium Wagyu Cuts: Sizzle rich oyster blade, karubi, and outside skirt straight over the tabletop fire.
  • Wagyu Lunch Set for Two: Multi-cut beef platters paired with Wagyu soup, namuru, and Koshihikari rice.
  • Smokeless Ventilation: High-powered table vents capture smoke directly at the grill so clothes stay clean.
  • Wagyu Fried Rice: A richly seasoned skillet tossed with beef, ginger, and fresh spring onions.
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What's On at Tajima Yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tajima Yakiniku

Discover why Sydney diners choose Tajima Yakiniku for premium tabletop barbecue, paired lunch sets, and special celebrations.

  • Generous Paired Wagyu Lunch Sets

    Tajima Yakiniku offers paired lunch sets featuring multi-cut Wagyu selections like oyster blade, karubi, and outside skirt paired with soup, rice, and namuru, providing generous portions at exceptional value.

    Portion size was generous and we were both very full by the end of the meal.

    Sofia K

  • Smokeless Tabletop Grilling Environment

    Advanced built-in localized smoke ventilation captures cooking fumes right at the grill, ensuring guests can enjoy full tabletop barbecue without smoky odors sticking to clothes.

    Anothrr bonus is that the place has great ventilation so u don't end up becoming a BBQ meat urself

    Dan

  • Interactive Tabletop Grilling for Couples

    Diners enjoy an engaging, shared dining ritual grilling tender, highly marbled cuts together over table barbecues in a cozy dining room.

    Cooking the meat at the table made the experience more fun, and each cut had its own texture and flavor.

    Sofia K

  • Melt-in-the-Mouth Wagyu Texture

    Guests savor premium, richly marbled Wagyu cuts that cook quickly over the grill to achieve a delicate, melt-in-the-mouth texture.

    The wagyu literally melts in your mouth.

    Yutong Zhong

  • Celebratory Milestone Accommodations

    Warm, attentive floor staff assist diners throughout the meal and deliver celebratory touches like complimentary ice cream cake and group singing for birthdays.

    I had a birthday celebration here and we received a massive ice cream cake which tasted so delicious. The waiters all gathered to sing Happy Birthday.

    Nissa A.

  • Welcoming Setting for Dates and Friends

    A welcoming, cozy atmosphere and friendly floor staff make the space an inviting setting for date nights and gatherings with friends.

    The restaurant has a cozy atmosphere, making it a great place for a date night or dinner with friends.

    Mandy Luo

Signature Wagyu sets and specialty dishes favored by guests

  • Wagyu Lunch Set for Two

    I had the lunch set for two at Tajima Yakiniku and it was a really satisfying meal. The set costs $98 for two people, which is a very good price considering it includes several different wagyu cuts and side dishes.

    Sofia K

  • Tajima Wagyu Feast for two

    A must-try is the new Tajima Wagyu Feast for two people.

    Paulai Ibañez

  • Beef Tartare with Egg Yolk

    the beef tartare with egg yolk was fresh, delicate, and perfectly seasoned

    kailinlin shen

  • Grilled Beef Rice

    The grilled beef rice was a highlight, perfectly seasoned and topped with a slice of ginger and fresh spring onions.

    Lina Meier

Before you head over

Practical tips on reservations, parking, and ordering to make the most of your dining visit.

  • Book Ahead for Peak Hours

    Table seating fills quickly during busy lunch and dinner periods, so secure a reservation online ahead of your visit.

  • Plan Nearby Parking in Advance

    Allow extra travel time for parking; dedicated on-site parking is limited, with nearby spots requiring pre-booking or a 10-15 minute walk from Haymarket.

  • Prepare for Mobile Ordering

    Table service utilizes digital smartphone QR menus for ordering additional drinks and food items throughout your meal.

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