Restaurant

Shuk By The Beach

Shop G07/180 Campbell Parade, Bondi Beach NSW 2026, Australia

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Find Shuk By The Beach

Shop G07/180 Campbell Parade, Bondi Beach NSW 2026, Australia

Directions β†—
HoursMonday: 6:30β€―AM – 3:00β€―PM Tuesday: 6:30β€―AM – 3:00β€―PM Wednesday: 6:30β€―AM – 3:00β€―PM Thursday: 6:30β€―AM – 3:00β€―PM Friday: 6:30β€―AM – 3:00β€―PM Saturday: 6:30β€―AM – 5:00β€―PM Sunday: 6:30β€―AM – 5:00β€―PM

*Opening hours may differ during holidays.

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About Shuk By The Beach

Steps from the sand, Shuk By The Beach delivers fresh Israeli street food and takeaway coffee built for the Bondi coast. Foil-wrapped falafel pitas pack crunchy croquettes, hummus, and house pickles without feeling heavy. Beachgoers grab warm chicken schnitzel wraps or shawarma bowls to eat watching the swell from the grassy hill, then double back for flat whites and dulce de leche alfajores.

  • Takeaway Built for the Sand: Tightly bundled falafel pitas and chicken shawarma wraps come packed with pickles and hummus, boxed cleanly for dining on the beach or grass.
  • Bakery Treats and Alfajores: The counter pairs morning espresso orders with baked goods, warm bread, and caramel-filled dulce de leche alfajores.

What's On at Shuk By The Beach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shuk By The Beach

Why Bondi Beach locals and visitors grab takeout, coffee, and bakery treats from Shuk

  • Generous, Fast-Turnaround Wraps & Bowls

    Generous falafel wraps and chicken shawarma pita packages are assembled quickly with crisp fillings and quality seasonings for an effortless meal.

    Order was efficient and prompt and I got my order in 5 mins. I ordered the falafel wrap and I saw them put generous portions of veg and generous portions of falafel from end to end.

    jeremy cho
  • Signature Israeli & Argentinian Fusion Menu

    The kitchen blends authentic Israeli staples like hummus, pickles, and spicy chutney with freshly baked Argentinian treats like dulce de leche alfajores.

    The Israeli & Argentinean Fusion is BANG ON ! πŸ’₯πŸ’₯πŸ’₯ It’s honest, explosive, creative, refreshing, healthy, delicious & soooooo satisfying!

    Archy C
  • Welcoming & Attentive Hospitality

    Friendly and patient counter staff bring warmth and attentive hospitality that brighten morning runs and midday stops.

    All the staff are super friendly and make you feel very welcome. Everything is fresh, delicious, and the attention is outstanding.

    Maria Cristina Rios
  • Comforting Familiarity & Sweet Care

    Guests find comforting, home-style warmth in sweet South American baked treats and thoughtful, personalized attention.

    The dulce de leche alfajor and the kindness of the girls made me feel at home for a little while.

    Camila Pilar Falduto Mirgone
  • Portable Beachside Dining Steps From The Water

    Steps from the sand, the venue makes it easy to take nourishing pitas, wraps, or breakfast outdoors while watching the surf.

    Far from dry and suuuuper tasty. Perfect lunch to take to the beach.

    Lisa Schmutz
  • Effortless Seaside Convenience on Campbell Parade

    Campbell Parade positioning offers seaside breezes, coffee, and casual takeout designed to savor sitting on the grass or beach hill.

    Friendly vibe, and the beach just a few steps away. Definitely coming back!

    Ale Graa

Beyond the menu

Thoughtful hospitality touches that elevate your beachside bakery and takeout visit

  • Insulated Aluminum Pocket Beach Packaging

    Wraps are carefully wrapped in paper and sealed in an aluminum pocket to keep food warm and mess-free on the sand or grass.

  • Authentic Argentinian Alfajores

    In addition to Mediterranean specialties, the bakery stocks Argentinian dulce de leche alfajores that evoke home for travellers.

  • Gluten-Free Bakery Selections

    The kitchen bakes fresh gluten-free options on site, including gluten-free carrot cake muffins and charcoal bread.

  • Attentive Bakery Recommendations

    Counter and barista staff take extra time to explain daily specials and offer tailored pastry recommendations to guests.

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