Restaurant

Sabiang Thai Restaurant

4/49 Old Barrenjoey Rd, Avalon Beach NSW 2107, Australia

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Find Sabiang Thai Restaurant

4/49 Old Barrenjoey Rd, Avalon Beach NSW 2107, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Sabiang Thai Restaurant

Sabiang Thai Restaurant delivers punchy curries and brisk table service in a relaxed setting along Old Barrenjoey Road. Tables outside sit shaded beneath the trees—a prime retreat after hours on the sand. Regulars lean into the duck stir-fry with plum sauce, steaming bowls of pad see ew, and cold draught beer poured straight from the tap. Even strict dietary calls get easy modifications here, with kitchen staff happy to adapt stir-fries into full vegan plates. Dinner winds down best over sliced mango with coconut sticky rice.

  • Tree-Shaded Dining: Shaded outdoor tables set beneath leafy trees offer an airy alternative to the dining room.
  • Flexible Plant-Based Options: Kitchen staff readily adapt stir-fry dishes to accommodate strict vegan preferences.
  • Draught Beer on Tap: Cold draught beer on tap complements rich curries and fiery stir-fries.

What's On at Sabiang Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sabiang Thai Restaurant

Discover why Avalon Beach locals and visitors choose Sabiang Thai for flavorful meals and welcoming hospitality.

  • Swift Service and Flavorful Classics

    Dishes like pad thai and red curries are delivered promptly with warm, attentive hospitality from the front-of-house team.

    Service was friendly and quick, prices in the medium range.

    Babs
  • Draught Tap Beer Alongside Dinner

    Guests looking for draught refreshments can pair their curries and stir-fries with fresh tap beer served at a steady pace.

    Thay have tasty dishes, good tap beer and this all in pretty quick pace.

    Joe Joe
  • Tree-Shaded Alfresco Seating

    Diners enjoy outdoor tables shaded by foliage, offering a refreshing and relaxed retreat during sunny Avalon days.

    Nice sitting outside under the trees.

    Cory Schlaadt
  • Flexible Coastal Dining Atmosphere

    Whether stopping by during a holiday stay or visiting as a local regular, guests enjoy flexible indoor and outdoor dining spaces.

    Both times the food and service has been perfect! Beautiful, fresh food, fast and thoughtful service and a great atmosphere whether you eat indoors or out!

    Jill Young
  • Accommodating Custom Dietary Needs

    The kitchen willingly customizes traditional stir-fry recipes to accommodate strict dietary needs, including vegan requests.

    The staff went above and beyond to adapt a stir fry into a vegan dish for my mum

    Miriam Roesner
  • Multi-Generational Celebrations

    From festive family birthdays to recurring multi-generational meals, the restaurant provides a welcoming venue that satisfies everyone.

    Taking all the family there for my birthday and super excited. Definitely recommend

    Cory Schlaadt

Before you head over

Helpful hints on seating, dietary adjustments, and spice levels for a smooth dining experience.

  • Choose Outdoor Seating for a Breezier Experience

    Opt for the shaded outdoor seating under the trees if you want a calmer, cooler meal, especially as the indoor dining space can feel tight and noisy during peak hours.

  • Request Vegan Modifications on Stir-Fries

    The kitchen readily adapts stir-fry dishes to meet vegan dietary requirements upon request, making it easy to accommodate mixed-preference groups.

  • Be Mindful of Spice Levels on Pad Kee Mao

    Pad Kee Mao packs serious heat, so check spice levels when ordering if you prefer milder noodles, and enjoy a cold tap beer or sweet mango sticky rice to balance things out.

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