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Restaurant

Mr Stonebowl

316 Forest Rd, Hurstville NSW 2220, Australia

Recommended by 0 people

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Find Mr Stonebowl

316 Forest Rd, Hurstville NSW 2220, Australia

Directions ↗
+61 410 936 907
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Mr Stonebowl

Mr Stonebowl draws lively Forest Road crowds for share-plate Chinese fusion served piping hot in heavy stone pots. Sizzling stone vessels anchor the table alongside playful crossover dishes—like squid ink seafood rice with melted cheese and blue butterfly pea fried rice. Patrons gather over crisp eggplant chips and Sichuan poached fish that hold their heat down to the last bite.

  • Sizzling Stone Pots: Vessels hold searing heat throughout the meal, keeping chicken, fish, and rich broths bubbling at the table.
  • Playful Fusion Dishes: Whimsical plates pair Western ingredients with Chinese classics, including squid ink cheese rice and blue butterfly pea grains.
  • Budget-Friendly Feasts: Heaped portions designed for sharing routinely keep casual family and group feasts around $25 to $30 a head.
RestaurantChineseRestaurant

What's On at Mr Stonebowl

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mr Stonebowl

Discover why diners gather for sizzling stone pots, inventive fusion staples, and abundant group feasts.

  • Generous Group Value

    Generous multi-dish spreads provide exceptional value for group dining, with parties dining comfortably for around $25 to $30 per person.

    All five of us were very satisfied and it cost us $25 each Great deal!

    masako nagao

  • Extensive Feast Variety

    Expansive menus featuring noodles, dim sum, and hearty mains satisfy diverse appetites with consistently sizable portions.

    Their menu is massive and has heaps of variety from entrees, mains, noodles, dim sum, etc.

    Bent Zent

  • Playful Fusion Twists

    Dishes blend Eastern and Western culinary techniques, delivering innovative items like squid ink cheese rice and snow cheese eggplant.

    The fusion of Chinese and Western cultures comes together wonderfully to provide a unique experience while preserving its Chinese flavours.

    Danny Lim

  • Refined Plating and Style

    Plating and recipe execution mirror fine dining presentation standards while keeping casual dining pricing accessible.

    The unique plating and fusion style could easily be those from a hatted restaurant but without the price tag.

    Anthony Kwong

  • Sustained Stone Pot Heat

    Specialized heavy stone pots actively retain thermal heat, keeping broths, proteins, and specialty rice steaming hot down to the final spoonful.

    Stone bowl - for a reason !!! Foods remained hot in those stonebowls for sure

    Anisha Nagarkoti

  • Hearty Comfort Bowls

    Rich claypots and comforting stone-cooked dishes provide deeply satisfying warmth that makes them ideal for hearty lunches or dinners.

    Reliable choice when you’re craving something warm and comforting.

    Gary Palar

Creative Chinese-fusion dishes served sizzling hot and designed for sharing

  • Squid Ink Seafood Rice

    I absolutely adore the squid ink sea food cheesy rice which I never fail to order whenever I go. Such a beautiful blend of flavours and tasty.

    _foodforlife95

  • Fried Eggplant Chips

    This thing was super good. Generous portion, strong flavours and fried extra crispy.

    Adam Chung

  • Butterfly Pea Fried Rice

    Our favourites were the butterfly pea fried rice, the fried eggplant, and the salted pork.

    Danny Lim

  • Sichuan Poached Fish in Hot Stone Pot

    Served in a signature hot stone pot. The sauce is a beautiful balance of savory, sweet, and a touch of spice!

    Richvrd He

Before you head over

Practical tips on navigating peak queues, ordering specials, and sharing dishes at Mr Stonebowl.

  • Arrive early to beat the queue

    Lines form fast during peak weekend and dinner times, and the restaurant operates without reservations. Arrive right at opening—around 5:00 PM for dinner or before midday for lunch—to bypass lengthy waits.

  • Order signature seafood early

    Signature specials like whole crab and lobster sell out quickly during high-volume services. Order your primary seafood and stone pot centerpieces right away when seating.

  • Dine in a group for the best value

    Large sharing portions of stone pot mains and inventive rice dishes average under $25 to $30 per person when split across groups of three or more.

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