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Restaurant

M Brothers Family Restaurant

7 Auburn Rd, Auburn NSW 2144, Australia

Recommended by 0 people

Updated

Find M Brothers Family Restaurant

7 Auburn Rd, Auburn NSW 2144, Australia

Directions ↗
+61 2 9643 8388
HoursMonday: 8:00 AM – 1:00 AM Tuesday: 8:00 AM – 1:00 AM Wednesday: 8:00 AM – 1:00 AM Thursday: 8:00 AM – 1:00 AM Friday: 8:00 AM – 1:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 1:00 AM

*Opening hours may differ during holidays.

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About M Brothers Family Restaurant

M Brothers Family Restaurant fires up charcoal-grilled skewers and hearth-baked Turkish bread right in front of the dining room on Auburn Road. Regulars drop in for generous mixed kebab plates, cheese-laden pides, and thin, crispy lahmacun served without fuss or delay. Sprawling platters arrive with dips and steaming bread fresh from the oven, with skewers pulled directly from the open coals.

  • Live Charcoal Grill & Fresh Oven: Skewers sizzle over visible coals, paired with piping-hot bread baked right before diners.
  • Late-Night Table Service: Serves hot kebab plates and fresh pides late into the evening for late arrivals and families.
RestaurantTurkishRestaurant

What's On at M Brothers Family Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at M Brothers Family Restaurant

Discover why diners choose M Brothers for authentic charcoal-grilled flavors, live-baked bread, and welcoming late-night hospitality.

  • Generous and Affordable Family Feasts

    Generous mixed plates and fresh Turkish kebabs feed entire families affordably with quality portions.

    We spent approximately $40 to feed all four of us - two adults and two kids.

    Helen Di Domenico

  • Complimentary Bread Baked in Front of You

    Every meal is accompanied by piping hot Turkish bread baked live right before your eyes.

    Fresh, tasty and bonus is fresh bread, baked in front of us.

    Laleh Rouse

  • Open Display of Live Charcoal Grilling

    An open kitchen setup allows diners to watch their Adana skewers freshly prepared over authentic coals.

    Display of charcoal cooking: Or if you have time to dine in, watch your Adana cooked up front;

    Kenji San (The Kenji Diaries)

  • Warm Hospitality and Welcoming Atmosphere

    Warm, attentive hospitality ensures guests are welcomed and well taken care of throughout their visit.

    A great place for families with a warm and friendly atmosphere.

    Uzair MOHAMMED

  • Reliable Late-Night Dining for Travelers

    When other dining spots close, late arrivals and travelers find hot, freshly made meals ready late into the evening.

    Just got a flight from Brisbane and it was 10 at night went to auburn for food and saw they were open the food was delicious

    Mariam S

  • Accommodating Walk-Ins Close to Closing

    Extended operating hours ensure groups can sit down to freshly cooked plates even right up until closing time.

    Came here with my family close to closing time after a late flight into Sydney, and the owner was kind enough to squeeze in a few more orders for us.

    Shirin

Signature charcoal-grilled specialties, traditional baked pides, and hearty favorites

  • Adana Kebab

    Just had their Adana Kebab - great stuff - loved it. We were served the dips with bread whilst it was being made and within 10 minutes or so the Adana came.

    Kenji San (The Kenji Diaries)

  • Chicken Burger

    My standout is the chicken burger for $8 (used to be $6 but of course everybody has been impact by inflation lately) and the taste at that price point is 5/5.

    Kenji San (The Kenji Diaries)

  • Spinach Pide with Feta Cheese

    The food is excellent, particularly the spinach pide with feta cheese prepared by Reza, which is exceptional.

    Ali

  • Peri Peri Chicken Pizza

    Today, my wife and I wanted pizza and we ordered the peri peri chicken pizza and I can honestly say it’s the best pizza i’ve ever had in my life.

    Vince Suppiah

Before you head over

Practical advice on ordering freshly grilled specialties, seating, and late-night visits

  • Opt for the Front Charcoal Grill

    If you have time to dine in, order the Adana or charcoal skewers cooked to order at the front grill, which arrive hot with complimentary fresh-baked bread and dips.

  • Dependable Late-Night Dining

    Late travelers and night owls can rely on this spot when other kitchens are shutting down, as staff warmly accommodate walk-ins late into the evening.

  • Head to the Back Dining Room

    During peak dinner rushes, head past the busy counter to find a spotless, dedicated seating area in the back or outdoor dining tables.

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